Buy 2 for €4
Pat the Baker Super Seeded Sourdough Bloomer 700g
Buy 2 for €4
€3.19€4.56/kg
Sale Information
Buy 2 for €4
Sales price valid from 17/04/2024 until 15/05/2024
Description
Seeded Sourdough BloomerNutritional Claims
Source of Fibre
Source of Protein
Low in Sugar
Features
So fresh it's famous
Source of Fibre
Source of Protein
Low in Sugar
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
700g ℮
Usage Other Text
This pack contains 17 slices
Usage Count
Number of uses - Servings - 17
Recycling Info
Bag - Plastic - Widely Recycled
Ingredients
Wheat Flour (Wheat Flour, Wheat Gluten, Niacin, Thiamin, Iron, Calcium Carbonate)
Water
Yeast
Wheat Gluten
Extruded Maize
Sunflower Seeds (3%)
Chia Seeds (3%)
Salt
Potato Flakes
Soya Flour
Emulsifiers: Mono and Diglycerides of Fatty Acids, Mono- And Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate
Preservative: Calcium Propionate
Sourdough Starter Culture (0.2%) (Rye and Wheat Starter Culture, Barley Malt Flour, Rye Malt Flour, Salt)
Flour Treatment Agent: Ascorbic Acid
Vegetable Fat (Palm)
Malted Flour (Malted Wheat Flour, Malted Barley Flour)
Turmeric
Tomato Powder
Allergy Advice
For allergens including Cereals containing Gluten, see ingredients listed in bold.
Safety Warning
To avoid the danger of suffocation, keep this wrapper away from babies and small children.
Storage Type
Ambient
Storage
Store in a cool dry place away from strong odours and sunlight.
Once opened, reseal product to retain freshness.
For best before see bag tie.
Country
Country of Origin - Ireland
Provenance
Produced in Ireland using flour from EU and non-EU sources
Company Name
Pat the Baker
Company Address
Granard,
Co Longford.
Web Address
www.patthebaker.com
Return To
Pat the Baker,
Granard,
Co Longford.
www.patthebaker.com
Nutrition Information
per 100g% RI*
Per 41g Slice% RI*
Energy
1072kJ12.76%
440kJ5.24%
254kcal12.7%
104kcal5.2%
Fat
4.1g5.86%
1.7g2.43%
of which saturates0.6g3%
0.3g1.5%
Carbohydrate
40.4g15.54%
16.6g6.38%
of which sugars3.4g3.78%
1.4g1.56%
Fibre
5.1g13.42%
2.1g5.53%
Protein
11.3g22.6%
4.6g9.2%
Salt
1.45g63.04%
0.59g25.65%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100300849
Sale Information
Buy 2 for €4
Sales price valid from 17/04/2024 until 15/05/2024
Description
Seeded Sourdough BloomerNutritional Claims
Source of Fibre
Source of Protein
Low in Sugar
Features
So fresh it's famous
Source of Fibre
Source of Protein
Low in Sugar
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
700g ℮
Usage Other Text
This pack contains 17 slices
Usage Count
Number of uses - Servings - 17
Recycling Info
Bag - Plastic - Widely Recycled
Ingredients
Wheat Flour (Wheat Flour, Wheat Gluten, Niacin, Thiamin, Iron, Calcium Carbonate)
Water
Yeast
Wheat Gluten
Extruded Maize
Sunflower Seeds (3%)
Chia Seeds (3%)
Salt
Potato Flakes
Soya Flour
Emulsifiers: Mono and Diglycerides of Fatty Acids, Mono- And Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate
Preservative: Calcium Propionate
Sourdough Starter Culture (0.2%) (Rye and Wheat Starter Culture, Barley Malt Flour, Rye Malt Flour, Salt)
Flour Treatment Agent: Ascorbic Acid
Vegetable Fat (Palm)
Malted Flour (Malted Wheat Flour, Malted Barley Flour)
Turmeric
Tomato Powder
Allergy Advice
For allergens including Cereals containing Gluten, see ingredients listed in bold.
Safety Warning
To avoid the danger of suffocation, keep this wrapper away from babies and small children.
Storage Type
Ambient
Storage
Store in a cool dry place away from strong odours and sunlight.
Once opened, reseal product to retain freshness.
For best before see bag tie.
Country
Country of Origin - Ireland
Provenance
Produced in Ireland using flour from EU and non-EU sources
Company Name
Pat the Baker
Company Address
Granard,
Co Longford.
Web Address
www.patthebaker.com
Return To
Pat the Baker,
Granard,
Co Longford.
www.patthebaker.com
Product Number: 100300849