Dunnes Stores Organic Irish Lamb Half Leg 1.100kg
€15.99€14.54/kg
Organic
Description
Fresh Organic Irish Lamb Half LegFeatures
Organic grass fed Irish lamb, raised on quality assured farms
Lifestyle
Organic
Pack Size
1.100kg ℮
Recycling Info
Bag - Plastic - Not Currently Recycled
Film - Plastic - Not Currently Recycled
Label - glued - Paper - Check Local Recycling
Tray - Plastic - Check Local Recycling
Safety Warning
CAUTION: This product is raw and must be cooked. This product contains bone.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.
Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper.
190°C, Fan 170°C, Gas 5
Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.
Medium: 25 mins. per 500g + 25 mins. Extra
Well Done: 30 mins. per 500g + 25 mins. Extra
Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat.
Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Slaughtered in Ireland
Cut in Ireland
Origin Ireland
Packed in Co. Wexford
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
Energy
778kJ9.26%
187kcal9.35%
Fat
12.3g17.57%
of which saturates5.4g27%
Carbohydrate
0
of which sugars0
Fibre
0
Protein
19g38%
Salt
0.15g6.52%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100292509
Description
Fresh Organic Irish Lamb Half LegFeatures
Organic grass fed Irish lamb, raised on quality assured farms
Lifestyle
Organic
Pack Size
1.100kg ℮
Recycling Info
Bag - Plastic - Not Currently Recycled
Film - Plastic - Not Currently Recycled
Label - glued - Paper - Check Local Recycling
Tray - Plastic - Check Local Recycling
Safety Warning
CAUTION: This product is raw and must be cooked. This product contains bone.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month.
Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper.
190°C, Fan 170°C, Gas 5
Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.
Medium: 25 mins. per 500g + 25 mins. Extra
Well Done: 30 mins. per 500g + 25 mins. Extra
Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat.
Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Slaughtered in Ireland
Cut in Ireland
Origin Ireland
Packed in Co. Wexford
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100292509