Buy 3 for €10
Dunnes Stores Low Fat Diced Irish Beef Round Steak 300g
Buy 3 for €10
€3.99€13.30/kg
Sale Information
Buy 3 for €10
Sales price valid from 17/04/2024 until 15/05/2024
Description
Low Fat Fresh Irish Diced Beef Round SteakNutritional Claims
Low Fat
High in protein
Features
Low Fat
Less than 3% fat
High in protein
Lifestyle
Low Fat
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated
0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Do not reheat.
Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper.
Hob - From Chilled - 1 1/2 - 2 hours
Preheat a pan over high heat. Add the meat and brown for 2 minutes to seal in the flavours and juices. Reduce the heat to medium, add some root vegetables and enough stock to cover the meat. Cover and bring to the boil simmer on the hob for time indicated or until meat is tender and can be broken up with a fork or spoon.
Oven cook - From Chilled - 170°C, Fan 150°C, Gas 3, 1 1/2-2 hours
Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices.
Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the mou shelf of the oven and cook for time indicated or until meat is tender and can be broken with a fork or spoon.
Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Origin : Ireland
Slaughtered in Ireland
Cut in Ireland
Produced and Packed in Co. Dublin
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Months - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Nutrition Information
per 100g% RI*
Energy
507kJ6.04%
120kcal6%
Fat
2.4g3.43%
of which saturates1.1g5.5%
Carbohydrate
1g0.38%
of which sugars0
Fibre
0
Protein
24g48%
Salt
0.12g5.22%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100297156
Sale Information
Buy 3 for €10
Sales price valid from 17/04/2024 until 15/05/2024
Description
Low Fat Fresh Irish Diced Beef Round SteakNutritional Claims
Low Fat
High in protein
Features
Low Fat
Less than 3% fat
High in protein
Lifestyle
Low Fat
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated
0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Do not reheat.
Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper.
Hob - From Chilled - 1 1/2 - 2 hours
Preheat a pan over high heat. Add the meat and brown for 2 minutes to seal in the flavours and juices. Reduce the heat to medium, add some root vegetables and enough stock to cover the meat. Cover and bring to the boil simmer on the hob for time indicated or until meat is tender and can be broken up with a fork or spoon.
Oven cook - From Chilled - 170°C, Fan 150°C, Gas 3, 1 1/2-2 hours
Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices.
Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the mou shelf of the oven and cook for time indicated or until meat is tender and can be broken with a fork or spoon.
Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Origin : Ireland
Slaughtered in Ireland
Cut in Ireland
Produced and Packed in Co. Dublin
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Months - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Product Number: 100297156