220101-Recipe-VegGreenCurry-Featured-DT.jpg
220101-Recipe-VegGreenCurry-Gallery-DTM.jpg
Veg Thai Green Curry
Dunnes Stores
Dunnes Stores
Logo
Recipe - Beacon Court
220101-Recipe-VegGreenCurry-Gallery-DTM.jpg
Veg Thai Green Curry
Prep Time5 Minutes
Servings4
Cook Time25 Minutes
Ingredients
1 tbsp olive oil
2 onions, finely diced
1 garlic clove, chopped
1 green chilli, finely sliced
2 rounded tbsp Thai green curry paste
250g baby roosters, halved
400ml tin coconut milk
2 kaffir lime leaves
2 courgettes, cut into chunks
1 red pepper cut into chunks
1 green pepper cut into chunks
1 lime, cut into wedges
Handful of basil leaves
Handful of coriander leaves
Steamed basmati rice
Directions
  1. Heat the oil in a non-stick frying pan over medium heat. Sweat the onions with a pinch of salt for 5-6 minutes until soft and translucent.
  2. Add the garlic, chili and curry paste and fry for a couple of minutes. Increase the heat and add the baby potatoes. Fry for 5 minutes before adding in the coconut milk and kaffir lime leaves.
  3. Bring to a steady simmer and cover with a lid. Allow to simmer for 5 minutes before adding the courgette and peppers. Continue to cook for another 5 minutes.
  4. Serve with the rice, lime and plenty of basil and coriander.
5 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 tbsp olive oil
an image
Dunnes Stores Pure Olive Oil 250ml
€1.50€6.00/l
2 onions, finely diced
an image
Dunnes Stores My Family Favourites Onions 1kg
€0.49€0.49/kg
1 garlic clove, chopped
an image
Dunnes Stores Fresh Spanish Garlic
€0.49
1 green chilli, finely sliced
an image
Dunnes Stores Fresh Serenade Chillies
€0.49€0.01/g
2 rounded tbsp Thai green curry paste
an image
Dunnes Stores Thai Green Curry Paste 95g
€1.00€10.53/kg
250g baby roosters, halved
an image
Dunnes Stores Microwave Irish Rooster Potatoes 1kg
Buy 2 for €3
€1.79€1.79/kg
400ml tin coconut milk
an image
Dunnes Stores Thai Coconut Milk 400ml
€0.65€1.63/l
2 kaffir lime leaves
an image
Dunnes Stores Kaffir Lime Leaves 4g
€1.00€0.25/g
2 courgettes, cut into chunks
an image
Dunnes Stores Loose Courgettes
€0.49
1 red pepper cut into chunks
an image
Dunnes Stores Red Pepper
€0.49
1 green pepper cut into chunks
an image
Dunnes Stores Green Pepper
€0.49
1 lime, cut into wedges
an image
Dunnes Stores Lime
€0.49
Handful of basil leaves
an image
Dunnes Stores Irish Herb Basil 20g
€1.00€0.05/g
Handful of coriander leaves
an image
Dunnes Stores Irish Herb Coriander 30g
€1.00€0.03/g
Steamed basmati rice
an image
Dunnes Stores My Family Favourites Basmati Rice 1kg
€1.00€1.00/kg

Directions

  1. Heat the oil in a non-stick frying pan over medium heat. Sweat the onions with a pinch of salt for 5-6 minutes until soft and translucent.
  2. Add the garlic, chili and curry paste and fry for a couple of minutes. Increase the heat and add the baby potatoes. Fry for 5 minutes before adding in the coconut milk and kaffir lime leaves.
  3. Bring to a steady simmer and cover with a lid. Allow to simmer for 5 minutes before adding the courgette and peppers. Continue to cook for another 5 minutes.
  4. Serve with the rice, lime and plenty of basil and coriander.