Thai Red Curry, Potato & Lentil Soup
Dunnes Stores
Dunnes Stores
Recipe - Beacon Court
Thai Red Curry, Potato & Lentil Soup
Prep Time5 Minutes
Servings4
Cook Time25 Minutes
Ingredients
1 tablespoon olive oil
140g jar of Dunnes Stores Thai red curry paste
3 medium carrots, peeled and diced
500g baby potatoes, cut into 4cm chunks
200g Dunnes Stores Wholefoods red split lentils, rinsed
1 tin Dunnes Stores light coconut milk
Salt
Freshly ground black pepper
Fresh coriander leaves to garnish (optional)
Directions
INGREDIENTS
- 1 tablespoon olive oil
- 140g jar of Dunnes Stores Thai red curry paste
- 3 medium carrots, peeled and diced
- 500g baby potatoes, cut into 4cm chunks
- 200g Dunnes Stores Wholefoods red split lentils, rinsed
- 1 tin Dunnes Stores light coconut milk
- Salt
- Freshly ground black pepper
- Fresh coriander leaves to garnish (optional)
METHOD
- Heat the oil in a medium size pot over a low heat.
- Add half the jar of curry paste and fry gently for a one minute.
- Stir in the carrots and baby potatoes and lentils.
- Add the coconut milk and 350ml boiling water, season well and place the lid on the pot and bring to the boil slowly.
- Once boiling, set the lid ajar and drop to a simmer for 20 minutes until the potatoes are soft. Stir frequently to prevent the lentils sticking to the bottom.
- Check for seasoning and serve in bowls with fresh coriander leaves if using.
5 minutes
Prep Time
25 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Dunnes Stores Pure Olive Oil 250ml
€2.60€10.40/l
Dunnes Stores Thai Red Curry Paste 140g
€1.49€10.64/kg
Dunnes Stores Sweet & Crunchy Irish Carrots 1kg
€1.25€1.25/kg
Dunnes Stores My Family Favourites Baby Potatoes 1kg
€1.49€1.49/kg
Dunnes Stores Wholefoods Red Split Lentils 500g
€0.95€1.90/kg
Dunnes Stores Light Coconut Milk 400g
€0.99€2.48/l
Dunnes Stores My Family Favourites Table Salt 750g
€0.49€0.65/kg
Dunnes Stores Black Pepper Ground 35g
€1.00€0.03/g
Dunnes Stores Irish Herb Coriander 30g
€1.00€0.03/g
Recipe
INGREDIENTS
- 1 tablespoon olive oil
- 140g jar of Dunnes Stores Thai red curry paste
- 3 medium carrots, peeled and diced
- 500g baby potatoes, cut into 4cm chunks
- 200g Dunnes Stores Wholefoods red split lentils, rinsed
- 1 tin Dunnes Stores light coconut milk
- Salt
- Freshly ground black pepper
- Fresh coriander leaves to garnish (optional)
METHOD
- Heat the oil in a medium size pot over a low heat.
- Add half the jar of curry paste and fry gently for a one minute.
- Stir in the carrots and baby potatoes and lentils.
- Add the coconut milk and 350ml boiling water, season well and place the lid on the pot and bring to the boil slowly.
- Once boiling, set the lid ajar and drop to a simmer for 20 minutes until the potatoes are soft. Stir frequently to prevent the lentils sticking to the bottom.
- Check for seasoning and serve in bowls with fresh coriander leaves if using.