Neven Maguire's Prawns Pil Pil with Chorizo

INGREDIENTS

• 2 Packs Simply Better Single Origin Black Tiger Prawns
• 2 Tsp Simply Better Italian Chilli Extra Virgin Olive Oil
• 1 Pack Simply Better Handmade Irish Chorizo, diced
• 2 Garlic Cloves, thinly sliced
• ½ Lemon
• 1 Tbsp Chopped Fresh Flat-leaf Parsley
• 25g Butter
• 1 Red Chilli, deseeded and sliced thinly

METHOD

1. Pat the prawns dry with kitchen paper. Place a non-stick frying pan over a medium heat and add the oil. Stir-fry the chorizo for a couple of minutes until sizzling. Then tip in the garlic and sauté until it has started to sizzle, then add the prawns. Sauté for 2 minutes until the prawns turn pink and start to curl. Add the butter and sliced chilli and toss until the butter has melted. Squeeze over some lemon juice and scatter over the parsley to serve.

Neven's Top Tip: This is also delicious folded into freshly cooked pasta for a speedy supper over the festive period.