Neven Maguire's Portobello Mushroom & Artichoke Pizza with Truffle Prosciutto  

INGREDIENTS

• 1 Pack Simply Better Stonebaked Pizza Bases
• 6 Tbsp Simply Better Italian Pizza Sauce
• 1 Simply Better Irish Portobello Mushroom, thinly sliced
• 5 Simply Better Italian Baby Artichokes, quartered
• 1 Tub Simply Better Italian Ricotta Cheese
• 80g Simply Better Italian Mozzarella di Bufala Campana
• 1 Pack Simply Better Italian Truffle Prosciutto
• 2 Good Handfuls Fresh Rocket Leaves
• 2 Tsp Simply Better Toscano IGP Extra Virgin Olive Oil
• Simply Better Achill Sea Salt & Freshly Ground Black Pepper

METHOD

1. Preheat oven to 220°C / 450°F / Gas Mark 7. Spread each base with 3 tbsp pizza sauce. Add mushroom and artichokes.
2. Dollop ricotta and add torn mozzarella. Season and bake 8–10 minutes until golden.
3. Top with truffle prosciutto and rocket. Drizzle with olive oil. Slice and serve.