Salmon Fajita Traybake

Ingredients

• 1 tbsp olive oil
• 1 red pepper, thinly sliced
• 1 yellow pepper, thinly sliced
• 2 red onions, sliced into thin wedges
• 2 tbsps Dunnes Stores Fajita Spice Mix
• 2 x 175g Dunnes Stores salmon darnes
• Sea salt & freshly ground black pepper

For the salsa

• 100g cherry tomatoes, finely chopped
• 1 spring onion, thinly sliced
• Large handful of coriander leaves, roughly chopped, plus extra leaves to serve
• Zest & juice of 1 lime, plus extra wedges to serve

To serve

• 100g sour cream
• 6 Dunnes Stores Mini Tortillas, warmed

Method

1. Preheat the oven to 200 C /180 C fan.
2. Place the vegetables into a large bowl along with the olive oil, Fajita Spice Mix and a little salt and pepper. Toss to combine then tumble onto a large oven tray and place into the oven for 10 minutes, until just beginning to soften.
3. Remove the tray from the oven and use tongs to turn the vegetables then nestle the salmon darnes onto the tray.
4. Place the tray back into the oven to cook for a further 10 minutes until the vegetables are softened and just beginning to char and the salmon is cooked through.
5. For the salsa, mix the chopped cherry tomatoes, spring onion and coriander together in a small bowl then add the juice of a lime and a good pinch of salt. Stir again to combine.
6. Stir the lime zest through the sour cream.
7. When the salmon and veggies are done, scatter the tomato salsa all over the tray and garnish the tray with the extra lime wedges and some extra coriander leaves.
8. Flake the salmon directly on to the tray and serve alongside the sour cream and some warmed tortillas to build your own fajitas.