One Tray Full Irish
Donal Skehan
Donal Skehan
Recipe - Beacon Court
One Tray Full Irish
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Ingredients
8 sausages
8 mushrooms
4 tomatoes
Rapeseed oil, to drizzle
8 slices black pudding
8 organic eggs
8 bacon rashers
1 large Batch loaf, cut into slices
Butter, for spreading
Directions
INGREDIENTS
- 8 sausages
- 8 mushrooms
- 4 tomatoes
- Rapeseed oil, to drizzle
- 8 slices black pudding
- 8 organic eggs
- 8 bacon rashers
- 1 large Batch loaf, cut into slices
- Butter, for spreading
METHOD
- Preheat the oven to 200ËšC/400°F/Gas Mark 6. Put the sausages in a large sturdy non-stick roasting tin and bake in the oven for 10 minutes. Remove tin from the oven and give sausages a good shake – this will help to distribute any fat that is now in the pan.
- Add in the mushrooms and tomatoes and drizzle with a little rapeseed oil, then season them to taste. Return to the oven for another 10 minutes.
- Remove the roasting tin from the oven and tuck in the pieces of black pudding, then quickly break in the eggs and add the rashers.
- Put back in the oven and cook for 6-8 minutes or until the eggs are cooked to your liking and the rashers have begun to crisp up around the edges.
- Meanwhile, make your toast and butter and put a large pot of tea on to brew. Put the roasting tin straight on to the table and allow everyone to help themselves. Have small bowls of mustard and relish to hand around separately.
15 minutes
Prep Time
30 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Dunnes Stores 8 Irish Pork Sausages 227g
€1.00€4.41/kg
Dunnes Stores Irish Sliced Mushrooms
€1.09€7.27/kg
Dunnes Stores Fresh Vine Tomatoes 5pk
€2.29€0.57 each
Dunnes Stores Pure Rapeseed Oil 1L
€2.29€2.29/l
Dunnes Stores My Family Favourites Irish Black Pudding 300g
€0.70€2.33/kg
Dunnes Stores Organic 6 Eggs 348g
€2.69€0.45 each
Dunnes Stores 6 Unsmoked Thick Cut Irish Back Rashers 300g
€2.99€9.97/kg
Dunnes Stores Batch Loaf 440g
€2.40
Dunnes Stores My Family Favourites Irish Creamery Butter 227g
€1.85€8.15/kg
Recipe
INGREDIENTS
- 8 sausages
- 8 mushrooms
- 4 tomatoes
- Rapeseed oil, to drizzle
- 8 slices black pudding
- 8 organic eggs
- 8 bacon rashers
- 1 large Batch loaf, cut into slices
- Butter, for spreading
METHOD
- Preheat the oven to 200ËšC/400°F/Gas Mark 6. Put the sausages in a large sturdy non-stick roasting tin and bake in the oven for 10 minutes. Remove tin from the oven and give sausages a good shake – this will help to distribute any fat that is now in the pan.
- Add in the mushrooms and tomatoes and drizzle with a little rapeseed oil, then season them to taste. Return to the oven for another 10 minutes.
- Remove the roasting tin from the oven and tuck in the pieces of black pudding, then quickly break in the eggs and add the rashers.
- Put back in the oven and cook for 6-8 minutes or until the eggs are cooked to your liking and the rashers have begun to crisp up around the edges.
- Meanwhile, make your toast and butter and put a large pot of tea on to brew. Put the roasting tin straight on to the table and allow everyone to help themselves. Have small bowls of mustard and relish to hand around separately.