Krapow Egg Fried Rice

Ingredients

• 3 bird’s-eye chillies
• 6 garlic cloves
• 2 tbsp vegetable oil
• 250g Dunnes Stores Jumbo King Prawns, peeled & deveined
• 100g Dunnes Stores extra fine green beans
• 3 spring onions
• 300g cooked white rice
• 3 tbsp oyster sauce
• 25ml fish sauce
• 1 tsp caster sugar

To serve

• 4 Dunnes Stores Irish Free Range eggs
• Neutral oil
• ½ cucumber
• 1 lime
• A handful of fresh coriander leaves

Method

1. Bash the chillies and garlic in a pestle and mortar until a rough paste forms. Chop the green beans and spring onions into 2.5cm pieces and set aside.
2. Heat the oil in a wok or frying pan over high heat. Add the prawns with half the chilli and garlic paste and stir-fry for 2–3 minutes until cooked through and golden. Remove from the pan.
3. Add a little more oil and stir-fry the rest of the chilli and garlic paste. Add the green beans and spring onions, stir for a minute, then add the rice, oyster sauce, fish sauce and sugar. Stir-fry until hot throughout. Stir through the cooked prawns to warm through.
4. In a separate pan, heat oil until hot, crack in the eggs, season with salt and fry until crispy around the edges.
5. Slice the cucumber and lime into wedges. Serve the rice topped with a fried egg and garnish with cucumber, lime and coriander.