Oliver Carty & Family Dry Cured Smoked Maple Rashers 150g
€2.99€19.93/kg
Description
Free Range Dry Cured Smoked Maple Flavour Bacon RashersFurther Description
See inside this pack for further information about free range pigs.
Features
Taste the Carty Cure
Hand rubbed with the finest sea salt
Specially selected from pigs who roam freely outdoors
No Added Water
Approved by the Danish Animal Welfare Society
Friland free range
Pack Size
150g ℮
Usage Other Text
This pack contains average 5 servings
Usage Count
Number of uses - Servings - 5
Recycling Info
Film - Plastic - Widely Recycled
Sleeve - Card - Widely Recycled
Tray - Plastic - Widely Recycled
Ingredients
Dry Cured Bacon (98%) [Free Range Pork (94%), Sea Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)]
Maple Glaze (2%) [Maltodextrin, Brown Sugar, Sugar, Cornflour, Natural Flavouring, Colour (Plain Caramel)]
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to 5°C
Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Cooking Instructions - General - All appliances vary. The following are guidelines only. Ensure product is thoroughly cooked and piping hot before serving. Remove all packaging before cooking.
Grill - From Chilled - Grill under a medium heat for 5-7 minutes, turning occasionally.
Shallow Fry - From Chilled - Fry rashers in a non-stick frying pan using little or no oil over a medium heat for 3-5 minutes, turning occasionally.
Origin
Produced in Ireland from Danish Pork
Country
Country of Origin - Ireland
Packed In - Denmark
Company Name
Oliver Carty
Company Address
Monksland,
Athlone,
Co. Roscommon,
N37 R628,
Ireland.
Telephone Helpline
+353 9064 92472
Web Address
olivercarty.ie
Return To
Oliver Carty,
Monksland,
Athlone,
Co. Roscommon,
N37 R628,
Ireland.
+353 9064 92472
[email protected]
olivercarty.ie
Nutrition Information
per 100g% RI*
As Sold Per 30g Serving% RI*
Energy
900kJ10.71%
270kJ3.21%
218kcal10.9%
65kcal3.25%
Fat
16.5g23.57%
5g7.14%
of which saturates5.7g28.5%
1.7g8.5%
Carbohydrate
0.6g0.23%
0.2g0.08%
of which sugars0.6g0.67%
0.2g0.22%
Fibre
0
0
Protein
16.5g33%
5g10%
Salt
2.5g108.7%
0.8g34.78%
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100276310
Description
Free Range Dry Cured Smoked Maple Flavour Bacon RashersFurther Description
See inside this pack for further information about free range pigs.
Features
Taste the Carty Cure
Hand rubbed with the finest sea salt
Specially selected from pigs who roam freely outdoors
No Added Water
Approved by the Danish Animal Welfare Society
Friland free range
Pack Size
150g ℮
Usage Other Text
This pack contains average 5 servings
Usage Count
Number of uses - Servings - 5
Recycling Info
Film - Plastic - Widely Recycled
Sleeve - Card - Widely Recycled
Tray - Plastic - Widely Recycled
Ingredients
Dry Cured Bacon (98%) [Free Range Pork (94%), Sea Salt, Sugar, Preservatives (Potassium Nitrate, Sodium Nitrite)]
Maple Glaze (2%) [Maltodextrin, Brown Sugar, Sugar, Cornflour, Natural Flavouring, Colour (Plain Caramel)]
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep Refrigerated 0°C to 5°C
Once opened keep refrigerated and consume within 2 days. Do not exceed the use by date. Suitable for home freezing. Freeze on day of purchase and use within one month. Do not refreeze once defrosted.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Cooking Instructions - General - All appliances vary. The following are guidelines only. Ensure product is thoroughly cooked and piping hot before serving. Remove all packaging before cooking.
Grill - From Chilled - Grill under a medium heat for 5-7 minutes, turning occasionally.
Shallow Fry - From Chilled - Fry rashers in a non-stick frying pan using little or no oil over a medium heat for 3-5 minutes, turning occasionally.
Origin
Produced in Ireland from Danish Pork
Country
Country of Origin - Ireland
Packed In - Denmark
Company Name
Oliver Carty
Company Address
Monksland,
Athlone,
Co. Roscommon,
N37 R628,
Ireland.
Telephone Helpline
+353 9064 92472
Web Address
olivercarty.ie
Return To
Oliver Carty,
Monksland,
Athlone,
Co. Roscommon,
N37 R628,
Ireland.
+353 9064 92472
[email protected]
olivercarty.ie
Product Number: 100276310