Odlums Crêpe Style Pancake Flour 500g
€2.70
€5.40/kg
Vegetarian
Description
Pancake Flour (Crêpe Style)Further Description
For delicious recipe ideas & inspiration visit Odlums.ie
Nutritional Claims
Source of fibre
Features
Prep 15 Mins
Source of fibre
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
500g ℮
Usage Other Text
Makes 22 crêpes approx.
Usage Count
Number of uses - Servings - 22
Recycling Info
Pack - Recyclable
Ingredients
Wheat Flour
Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate)
Salt
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
Wheat - Contains
Storage Type
Ambient
Storage
Store in a cool, dry place. Store in an airtight container once opened.
Preparation and Usage
Just add eggs & milk
Crêpe Style Pancakes
You will need:
250g/9oz Odlums Crêpe Style Pancake Flour
2 eggs 575ml/1 pint cold milk (approx.)
Butter/oil for frying
Makes approx. 11 crêpes.
Method:
1. Empty 250g/9oz of pancake flour into large bowl.
2. Make a well in the centre and add the eggs. Beat in 575ml/1 pint of cold milk until mixture is smooth. Allow to stand for approx. 10 minutes.
3. Lightly grease/oil frying pan and heat until sizzling hot.
4. Whisk batter again and pour a thin layer of batter to cover base of pan. Cook both sides of pancake until
golden brown.
5. Add a little more butter or oil before frying the next pancake. Use all of the batter - best used when fresh.
Serve & enjoy!
Serving Suggestion:
Sprinkle with sugar & a dash of lemon juice, fold pancake over and fold again to form a triangle.
Country
Packed In - Ireland
Provenance
Mixed and packed in Ireland
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Web Address
www.valeofoods.ie
Return To
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
For Customer Care, call: 1800 855 706 (ROI) 0800 085 5385 (NI & UK).
Or for more information visit: www.valeofoods.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1439kJ17.13%
339kcal16.95%
Fat
1.3g1.86%
of which saturates0.2g1%
Carbohydrate
75.8g29.15%
of which sugars1.5g1.67%
Fibre
3g7.89%
Protein
10.7g21.4%
Salt
1.25g20.83%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100114401
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Description
Pancake Flour (Crêpe Style)Further Description
For delicious recipe ideas & inspiration visit Odlums.ie
Nutritional Claims
Source of fibre
Features
Prep 15 Mins
Source of fibre
Suitable for vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
500g ℮
Usage Other Text
Makes 22 crêpes approx.
Usage Count
Number of uses - Servings - 22
Recycling Info
Pack - Recyclable
Ingredients
Wheat Flour
Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate)
Salt
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
Wheat - Contains
Storage Type
Ambient
Storage
Store in a cool, dry place. Store in an airtight container once opened.
Preparation and Usage
Just add eggs & milk
Crêpe Style Pancakes
You will need:
250g/9oz Odlums Crêpe Style Pancake Flour
2 eggs 575ml/1 pint cold milk (approx.)
Butter/oil for frying
Makes approx. 11 crêpes.
Method:
1. Empty 250g/9oz of pancake flour into large bowl.
2. Make a well in the centre and add the eggs. Beat in 575ml/1 pint of cold milk until mixture is smooth. Allow to stand for approx. 10 minutes.
3. Lightly grease/oil frying pan and heat until sizzling hot.
4. Whisk batter again and pour a thin layer of batter to cover base of pan. Cook both sides of pancake until
golden brown.
5. Add a little more butter or oil before frying the next pancake. Use all of the batter - best used when fresh.
Serve & enjoy!
Serving Suggestion:
Sprinkle with sugar & a dash of lemon juice, fold pancake over and fold again to form a triangle.
Country
Packed In - Ireland
Provenance
Mixed and packed in Ireland
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Web Address
www.valeofoods.ie
Return To
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
For Customer Care, call: 1800 855 706 (ROI) 0800 085 5385 (NI & UK).
Or for more information visit: www.valeofoods.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100114401
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.