Odlums American Style Pancake Flour 500g
€2.70
€5.40/kg
Vegetarian
Description
Pancake Flour (American Style)Further Description
For delicious recipe ideas & inspiration visit odlums.ie
Nutritional Claims
Source of Fibre
Features
Prep 15 Mins
Source of Fibre
Makes 14 Pancakes approx
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
500g ℮
Recycling Info
Pack - Recyclable
Ingredients
Wheat Flour
Sugar
Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate)
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
Made on a line that handles Milk, Soya and Egg Powders.
Allergy Advice
Eggs - May Contain
Milk - May Contain
Soya - May Contain
Wheat - Contains
Storage Type
Ambient
Storage
Store in a cool, dry place. Once opened, store in an airtight container.
Preparation and Usage
Just add Eggs & Milk
You Will Need:
250g/9oz Odlums American Style Pancake Flour
1 egg
275ml cold milk (approx.)
Butter/oil for frying
Makes approx. 7 pancakes.
Method:
1. Empty 250g/9oz of pancake flour into large bowl.
2. Make a well in the centre and add the egg. Beat in 275ml of cold milk until mixture is smooth. Allow to stand for approx. 10 minutes.
3. Lightly grease/oil frying pan and heat until sizzling hot.
4. Whisk mixture again and pour on enough batter to form 14cm/6inch pancakes.
5. When batter is puffed and bubbling on top, turn and cook on other side until golden brown.
6. Add a little more butter or oil before frying the next pancake. Use all of the batter - best used when fresh. Serve & Enjoy!
Serving Suggestion:
Drizzle with Maple Syrup and sprinkle with a handful of blueberries.
Origin
Mixed and packed in Ireland
Country
Packed In - Ireland
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Web Address
www.valeofoods.ie
Return To
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Or for more information visit: www.valeofoods.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1454kJ17.31%
342kcal17.1%
Fat
1.2g1.71%
of which saturates0.2g1%
Carbohydrate
78g30%
of which sugars11g12.22%
Fibre
2.8g7.37%
Protein
10g20%
Salt
1.2g20%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100267048
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Description
Pancake Flour (American Style)Further Description
For delicious recipe ideas & inspiration visit odlums.ie
Nutritional Claims
Source of Fibre
Features
Prep 15 Mins
Source of Fibre
Makes 14 Pancakes approx
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
500g ℮
Recycling Info
Pack - Recyclable
Ingredients
Wheat Flour
Sugar
Raising Agents (Sodium Bicarbonate, Acid Calcium Phosphate, Sodium Acid Pyrophosphate)
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Text
Made on a line that handles Milk, Soya and Egg Powders.
Allergy Advice
Eggs - May Contain
Milk - May Contain
Soya - May Contain
Wheat - Contains
Storage Type
Ambient
Storage
Store in a cool, dry place. Once opened, store in an airtight container.
Preparation and Usage
Just add Eggs & Milk
You Will Need:
250g/9oz Odlums American Style Pancake Flour
1 egg
275ml cold milk (approx.)
Butter/oil for frying
Makes approx. 7 pancakes.
Method:
1. Empty 250g/9oz of pancake flour into large bowl.
2. Make a well in the centre and add the egg. Beat in 275ml of cold milk until mixture is smooth. Allow to stand for approx. 10 minutes.
3. Lightly grease/oil frying pan and heat until sizzling hot.
4. Whisk mixture again and pour on enough batter to form 14cm/6inch pancakes.
5. When batter is puffed and bubbling on top, turn and cook on other side until golden brown.
6. Add a little more butter or oil before frying the next pancake. Use all of the batter - best used when fresh. Serve & Enjoy!
Serving Suggestion:
Drizzle with Maple Syrup and sprinkle with a handful of blueberries.
Origin
Mixed and packed in Ireland
Country
Packed In - Ireland
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Telephone Helpline
1800 855 706 (ROI)
0800 085 5385 (NI & UK)
Web Address
www.valeofoods.ie
Return To
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Or for more information visit: www.valeofoods.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100267048
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.