O'Neills Pork Sausages 454g
€3.49
€7.69/kg
Description
Pork SausagesPack Size
454g ℮
Ingredients
Pork Meat (70%)
Water
Rusk (Wheat Flour, Salt)
Pork Fat
Seasoning (Salt, Rusk, Preservative: Sodium Sulphite, Spice Extracts, Flavour Enhancer: E621, Stabiliser: Diphosphates, Antioxidant: Ascorbic Acid)
Filled into Beef collagen casings
Allergy Advice
For allergens, see highlighted ingredients
Allergy Text
My contain traces of Nuts/Sesame Seeds
Allergy Advice
Nuts - May Contain
Sesame - May Contain
Sulphur Dioxide/Sulphites - Contains
Wheat - Contains
Safety Warning
Although extra care has been taken to remove all bones, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated at or below 4°C. Suitable for freezing, use within 3 months of freezing.
Storage Conditions
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Remove from packaging.
Ensure food is fully cooked before serving.
Grill - From Chilled - Grill for approx 12 mins, turning regularly.
Shallow Fry - From Chilled - Pan fry for approx 12 mins, turning regularly.
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Bolinadrum,
Ferns,
Co. Wexford.
Return To
O'Neills Dry Cure Bacon Co.,
Bolinadrum,
Ferns,
Co. Wexford.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1006kJ11.98%
242kcal12.1%
Fat
18g25.71%
of which saturates13g65%
Carbohydrate
7g2.69%
of which sugars1g1.11%
Fibre
2g5.26%
Protein
13g26%
Salt
1.8g30%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100834735
You may also like
Description
Pork SausagesPack Size
454g ℮
Ingredients
Pork Meat (70%)
Water
Rusk (Wheat Flour, Salt)
Pork Fat
Seasoning (Salt, Rusk, Preservative: Sodium Sulphite, Spice Extracts, Flavour Enhancer: E621, Stabiliser: Diphosphates, Antioxidant: Ascorbic Acid)
Filled into Beef collagen casings
Allergy Advice
For allergens, see highlighted ingredients
Allergy Text
My contain traces of Nuts/Sesame Seeds
Allergy Advice
Nuts - May Contain
Sesame - May Contain
Sulphur Dioxide/Sulphites - Contains
Wheat - Contains
Safety Warning
Although extra care has been taken to remove all bones, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated at or below 4°C. Suitable for freezing, use within 3 months of freezing.
Storage Conditions
Max Temp °C 4
Cooking Guidelines
Cooking Instructions - General - Remove from packaging.
Ensure food is fully cooked before serving.
Grill - From Chilled - Grill for approx 12 mins, turning regularly.
Shallow Fry - From Chilled - Pan fry for approx 12 mins, turning regularly.
Company Name
O'Neills Dry Cure Bacon Co.
Company Address
Bolinadrum,
Ferns,
Co. Wexford.
Return To
O'Neills Dry Cure Bacon Co.,
Bolinadrum,
Ferns,
Co. Wexford.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100834735
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.