SAVE €0.78
Finnebrogue Naked 6 Smoked Back Bacon Rashers 200g
SAVE €0.78
€3.11
was €3.89
€15.55/kg
Sale Information
SAVE €0.78
Sales price valid from 12th May 2026 until 16th Jun 2026
Description
6 Smoked Rindless Back Bacon Rashers with Added WaterNutritional Claims
High in Protein
Features
Made without Nitrites
High in Protein
Made to be Better
Quality Assurance Scheme - Bord BIA, Produced & processed Ireland & Northern Ireland
FSC - FSC™ Mix, Packaging / Supporting responsible forestry, FSC™ C001775, www.fsc.org
Pack Size
200g ℮
Usage Count
Number of uses - Servings - 3
Recycling Info
Film - Do Not Recycle
Sleeve - Recycle
Tray - Recycle
Package Information
Film - Don't recycle
Ingredients
Irish Pork (91%)
Water
Salt
Natural Flavouring
Antioxidant: Ascorbic Acid
Smoke Flavouring
Storage Type
Chilled
Storage and Usage Statements
Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing
Storage
For use by date see front of pack.
Keep refrigerated 0-5°C.
Suitable for freezing.
Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Grill - From Chilled - Always cook naked bacon...
Never cook bacon naked!
Before cooking remove all packaging and rest bacon a while
Med-High
8 mins
Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.
Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.
Do not reheat. Not suitable for microwave cooking.
Country
Country of Origin - Northern Ireland
Provenance
Made in Northern Ireland using pork from the Republic of Ireland
Company Name
Finnebrogue
Company Address
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
Web Address
finnebrogue.com
Return To
Finnebrogue,
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
To find out more visit: finnebrogue.com
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100171346
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Sale Information
SAVE €0.78
Sales price valid from 12th May 2026 until 16th Jun 2026
Description
6 Smoked Rindless Back Bacon Rashers with Added WaterNutritional Claims
High in Protein
Features
Made without Nitrites
High in Protein
Made to be Better
Quality Assurance Scheme - Bord BIA, Produced & processed Ireland & Northern Ireland
FSC - FSC™ Mix, Packaging / Supporting responsible forestry, FSC™ C001775, www.fsc.org
Pack Size
200g ℮
Usage Count
Number of uses - Servings - 3
Recycling Info
Film - Do Not Recycle
Sleeve - Recycle
Tray - Recycle
Package Information
Film - Don't recycle
Ingredients
Irish Pork (91%)
Water
Salt
Natural Flavouring
Antioxidant: Ascorbic Acid
Smoke Flavouring
Storage Type
Chilled
Storage and Usage Statements
Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing
Storage
For use by date see front of pack.
Keep refrigerated 0-5°C.
Suitable for freezing.
Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Grill - From Chilled - Always cook naked bacon...
Never cook bacon naked!
Before cooking remove all packaging and rest bacon a while
Med-High
8 mins
Preheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.
Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.
Do not reheat. Not suitable for microwave cooking.
Country
Country of Origin - Northern Ireland
Provenance
Made in Northern Ireland using pork from the Republic of Ireland
Company Name
Finnebrogue
Company Address
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
Web Address
finnebrogue.com
Return To
Finnebrogue,
Downpatrick,
BT30 9UP.
2 Ely Place,
St Peter's,
Dublin,
D02 FR58.
To find out more visit: finnebrogue.com
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100171346
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.