Dunnes Stores Simply Better West Cork Irish Pork Loin Roast 1.3kg
€12.99
€9.99/kg
Description
West Cork Irish Loin of Pork with a Wild Sage and Sautéed Onion Sourdough StuffingFeatures
With Wild Sage & Sautéed Onion Sourdough Stuffing
Quality Assurance Bord BIA - Meat Content Only - Origin-Ireland
Pack Size
1.3kg ℮
Usage Count
Number of uses - Servings - 6-8
Recycling Info
Bag - Plastic - Not Currently Recycled
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Tray - Plastic - Widely Recycled
Package Information
Disposal - ROI only. For NI customers please check local recycling guidelines
Ingredients
Irish Pork (85%)
Sage & Onion Sourdough Stuffing (15%) [Sourdough Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin, Calcium Sulphate), Water, Wheat Sourdough (Wheat Flour, Starter Culture), Yeast, Salt, Ascorbic Acid, Rapeseed Oil), Onion, Butter (Milk), Water, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Salt, Ammonium Carbonates), Rapeseed Oil, Mixed Herbs (Parsley, Basil, Thyme, Marjoram, Oregano, Sage), Parsley, Sea Salt, Yeast Extract, Black Pepper Ground, Oregano, Sage]
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
Milk - Contains
Wheat - Contains
Safety Warning
CAUTION
- This product is raw and must be cooked.
- Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP
- Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by 'use by' date.
- For 'use by' date, see front of pack.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and consume within 24 hours.
- Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Drizzle with olive oil and season with sea salt and cracked black pepper.
190°C, Fan 170°C, Gas 5, 1 hr. 25 mins
- Preheat oven.
- Place the joint on a roasting tray on the middle shelf of the oven and cook for the time indicated.
Allow the joint to rest for 10 minutes. Remove strings before carving. Ensure product is piping hot throughout. Do not reheat.
Preparation and Usage
Serving Suggestion
For best results, pat the joint dry, brush with a little oil and rub with plenty of sea salt. This will help the fat to puff up and become crisp.
Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Slaughtered in Ireland
Cut in Ireland
Origin: Ireland
Produced in Co. Cork and packed in Co. Dublin
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
830kJ9.88%
199kcal9.95%
Fat
11g15.71%
of which saturates4.4g22%
Carbohydrate
6.3g2.42%
of which sugars1g1.11%
Fibre
1.7g4.47%
Protein
18g36%
Salt
0.3g5%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100326795
Description
West Cork Irish Loin of Pork with a Wild Sage and Sautéed Onion Sourdough StuffingFeatures
With Wild Sage & Sautéed Onion Sourdough Stuffing
Quality Assurance Bord BIA - Meat Content Only - Origin-Ireland
Pack Size
1.3kg ℮
Usage Count
Number of uses - Servings - 6-8
Recycling Info
Bag - Plastic - Not Currently Recycled
Film - Plastic - Not Currently Recycled
Sleeve - Card - Widely Recycled
Tray - Plastic - Widely Recycled
Package Information
Disposal - ROI only. For NI customers please check local recycling guidelines
Ingredients
Irish Pork (85%)
Sage & Onion Sourdough Stuffing (15%) [Sourdough Breadcrumbs (Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin, Calcium Sulphate), Water, Wheat Sourdough (Wheat Flour, Starter Culture), Yeast, Salt, Ascorbic Acid, Rapeseed Oil), Onion, Butter (Milk), Water, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonates, Iron, Niacin, Thiamin), Salt, Ammonium Carbonates), Rapeseed Oil, Mixed Herbs (Parsley, Basil, Thyme, Marjoram, Oregano, Sage), Parsley, Sea Salt, Yeast Extract, Black Pepper Ground, Oregano, Sage]
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
Milk - Contains
Wheat - Contains
Safety Warning
CAUTION
- This product is raw and must be cooked.
- Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP
- Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by 'use by' date.
- For 'use by' date, see front of pack.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and consume within 24 hours.
- Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all outer packaging but leave the strings on while cooking. Drizzle with olive oil and season with sea salt and cracked black pepper.
190°C, Fan 170°C, Gas 5, 1 hr. 25 mins
- Preheat oven.
- Place the joint on a roasting tray on the middle shelf of the oven and cook for the time indicated.
Allow the joint to rest for 10 minutes. Remove strings before carving. Ensure product is piping hot throughout. Do not reheat.
Preparation and Usage
Serving Suggestion
For best results, pat the joint dry, brush with a little oil and rub with plenty of sea salt. This will help the fat to puff up and become crisp.
Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Slaughtered in Ireland
Cut in Ireland
Origin: Ireland
Produced in Co. Cork and packed in Co. Dublin
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100326795
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.