Mallons 8 Masterclass Irish Pork Sausages 320g
€3.30
€10.31/kg
Description
8 MasterClass Pork SausagesPack Size
320g ℮
Usage Other Text
This pack contains 8 servings
Usage Count
Number of uses - Servings - 8
Ingredients
Irish Pork (79%)
Water
Rusk [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt]
Seasoning [Salt, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt), Flavour Enhancer (Monosodium Glutamate), Spices (White Pepper, Black Pepper, Nutmeg, Mace, Coriander Seed), Stabiliser (Phosphates), Dextrose, Preservative (Sodium Metapisulphite), Natural Flavouring, Antioxidant (Sodium Ascorbate), Red Jalapeno Pepper Powder]
Filled into natural Sheep casings
Allergy Advice
For allergens, including Cereals containing Gluten, see highlighted ingredients.
Allergy Advice
Wheat - Contains
Safety Warning
Safety Instructions: This is a raw product please cook thoroughly before consuming.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated between 0°C to 5°C.
Once opened, keep refrigerated and consume within 48 hours.
Do not exceed the use by date.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Cooking Instructions - General - All appliances vary, the following are guidelines only.
Grill - From Chilled - Preheat grill to a medium heat. Place sausages under the grill and cook for 8-10 minutes, turning occasionally.
Shallow Fry - From Chilled - Preheat 5 ml of oil in a pan over medium heat. Place sausages in the pan and cook for 8-10 minutes, turning occasionally until golden brown. Ensure the product is piping hot prior to serving. Not suitable for microwave cooking.
Country
Country of Origin - Ireland
Provenance
Produced in Ireland
Company Name
Arthur Mallon Foods
Company Address
Hilden,
Monaghan.
Durability after Opening
Consume Within - Hours - 48
Telephone Helpline
+353 47 82766
Return To
Arthur Mallon Foods,
Hilden,
Monaghan.
Telephone: +353 47 82766
Email: [email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1374kJ16.36%
332kcal16.6%
Fat
24g34.29%
of which saturates11.23g56.15%
Carbohydrate
8g3.08%
of which sugars2.4g2.67%
Fibre
1.1g2.89%
Protein
12g24%
Salt
1.8g30%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100329991
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Description
8 MasterClass Pork SausagesPack Size
320g ℮
Usage Other Text
This pack contains 8 servings
Usage Count
Number of uses - Servings - 8
Ingredients
Irish Pork (79%)
Water
Rusk [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt]
Seasoning [Salt, Rusk (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Salt), Flavour Enhancer (Monosodium Glutamate), Spices (White Pepper, Black Pepper, Nutmeg, Mace, Coriander Seed), Stabiliser (Phosphates), Dextrose, Preservative (Sodium Metapisulphite), Natural Flavouring, Antioxidant (Sodium Ascorbate), Red Jalapeno Pepper Powder]
Filled into natural Sheep casings
Allergy Advice
For allergens, including Cereals containing Gluten, see highlighted ingredients.
Allergy Advice
Wheat - Contains
Safety Warning
Safety Instructions: This is a raw product please cook thoroughly before consuming.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Keep refrigerated between 0°C to 5°C.
Once opened, keep refrigerated and consume within 48 hours.
Do not exceed the use by date.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Cooking Instructions - General - All appliances vary, the following are guidelines only.
Grill - From Chilled - Preheat grill to a medium heat. Place sausages under the grill and cook for 8-10 minutes, turning occasionally.
Shallow Fry - From Chilled - Preheat 5 ml of oil in a pan over medium heat. Place sausages in the pan and cook for 8-10 minutes, turning occasionally until golden brown. Ensure the product is piping hot prior to serving. Not suitable for microwave cooking.
Country
Country of Origin - Ireland
Provenance
Produced in Ireland
Company Name
Arthur Mallon Foods
Company Address
Hilden,
Monaghan.
Durability after Opening
Consume Within - Hours - 48
Telephone Helpline
+353 47 82766
Return To
Arthur Mallon Foods,
Hilden,
Monaghan.
Telephone: +353 47 82766
Email: [email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100329991
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Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.