Dunnes Stores Organic Irish Lamb Shanks 0.800kg
€12.99
€16.24/kg
Organic
Description
Fresh Organic Irish Lamb ShanksFeatures
Organic grass fed irish lamb, raised on quality assured farms
Quality Assurance Bord BIA - Origin-Ireland
Irish Organic Association - Licence. No. 1041 Certified Organic
EU Organic Farming Country of Origin - IE-ORG-02, Ireland agriculture
Lifestyle
Organic
Recycling Info
Bag - Plastic - Not Currently Recycled
Label - glued - Paper - Check Local Recycling
Safety Warning
CAUTION
This product is raw and must be cooked. This product contains bone.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.
170°C, Fan 150°C, Gas 3, 2-2 1/2 hours
Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone. Do not reheat.
Provenance
Packed in Co. Wexford
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
566kJ6.74%
135kcal6.75%
Fat
6.1g8.71%
of which saturates2.7g13.5%
Carbohydrate
0.5g0.19%
of which sugars0.5g0.56%
Fibre
0.9g2.37%
Protein
19g38%
Salt
0.2g3.33%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100297039
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Description
Fresh Organic Irish Lamb ShanksFeatures
Organic grass fed irish lamb, raised on quality assured farms
Quality Assurance Bord BIA - Origin-Ireland
Irish Organic Association - Licence. No. 1041 Certified Organic
EU Organic Farming Country of Origin - IE-ORG-02, Ireland agriculture
Lifestyle
Organic
Recycling Info
Bag - Plastic - Not Currently Recycled
Label - glued - Paper - Check Local Recycling
Safety Warning
CAUTION
This product is raw and must be cooked. This product contains bone.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper.
170°C, Fan 150°C, Gas 3, 2-2 1/2 hours
Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone. Do not reheat.
Provenance
Packed in Co. Wexford
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100297039
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.