Rudd's Extra Thick Irish Pork Sausages 330g
SAVE €1

Rudd's Extra Thick Irish Pork Sausages 330g

SAVE €1
€2.00
was €3.00
€6.06/kg

Sale Information

SAVE €1
Sales price valid from 16th Jun 2026 until 21st Jul 2026

Description

6 Premium Extra Thick Irish Pork Sausages

Features
Adventures in Fine Food
Chef's Table
6 Wonderfully Succulent Premium Irish Pork Sausages
Packaged in a protective atmosphere.

Pack Size
330g ℮

Usage Other Text
(This pack contains 6 sausages)

Usage Count
Number of uses - Servings - 6

Recycling Info
Film - Recyclable
Sleeve - Recyclable
Tray - Recyclable

Package Information
Recycle this Pack


Ingredients
Irish Pork (75%)
Water
Rusk (Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin])
Seasoning (Salt, Pea Starch, Spice, Flavour Enhancer: Monosodium Glutamate; Dextrose, Preservative: Sodium Metabisulphite; Herbs, Natural Flavouring, Spice Extracts, Antioxidant: Sodium Ascorbate; Colour: Carmine)
Filled into Beef Collagen Casing

Allergy Advice
For allergens, including Cereals containing Gluten, see ingredient in bold.


Allergy Advice
Sulphur Dioxide/Sulphites - Contains
Wheat - Contains

Safety Warning
WARNING: Although every care has been taken to remove bones, some small pieces may remain.

Storage Type
Chilled

Storage and Usage Statements
Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing

Storage
Keep refrigerated below 5°C at the bottom of the fridge. Once opened, use within 2 days and use by date. Suitable for home freezing. Freeze as soon as possible after purchaseand always by the use by date. Once frozen, use within 1 month. Defrost thoroughly in a refrigerator before use. Do not defrost in microwave.
Use within 24 hours defrosting. Once defrosted, do not refreeze. Use by: See front of pack.

Storage Conditions
Max Temp °C 5

Cooking Guidelines
Cooking Instructions - General - The following are guidelines only. Some appliances may vary. Remove all packaging before cooking.
Ensure food is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking.
Grill - From Chilled - 15-18 mins.
Preheat grill to a medium temperature. Grill sausages for 15-18 minutes, turning occasionally.
Shallow Fry - From Chilled - 15-18 mins.
Gently heat a little oil in a frying pan. Fry sausages over a medium temperature for 15-18 minutes, turning frequently.
Air Fry - From Chilled - 12-15 mins.
Place into air fryer basket in a single layer. Cook at 190°C for 12-15 minutes, turning halfway through.

Country
Country of Origin - Ireland

Provenance
Produced in Ireland using Irish Pork

Company Name
Rudds Fine Foods

Company Address
Syngefield Industrial Estate,
Birr,
Co. Offaly,
Ireland.

Durability after Opening
Consume Within - Days - 2

Web Address
www.rudds.ie

Return To
Rudds Fine Foods,
Syngefield Industrial Estate,
Birr,
Co. Offaly,
Ireland.
www.rudds.ie

Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

Nutrition Information

per 100g% RI*
per Sausage Approx. 55g% RI*
Energy
1101kJ13.11%
606kJ7.21%
265kcal13.25%
146kcal7.3%
Fat
21.2g30.29%
11.7g16.71%
of which saturates
8g40%
4.4g22%
Carbohydrate
6.5g2.5%
3.6g1.38%
of which sugars
0.8g0.89%
0.4g0.44%
Fibre
2g5.26%
1.1g2.89%
Protein
11.1g22.2%
6.1g12.2%
Salt
1.6g26.67%
0.88g14.67%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100828186

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Sale Information

SAVE €1
Sales price valid from 16th Jun 2026 until 21st Jul 2026

Description

6 Premium Extra Thick Irish Pork Sausages

Features
Adventures in Fine Food
Chef's Table
6 Wonderfully Succulent Premium Irish Pork Sausages
Packaged in a protective atmosphere.

Pack Size
330g ℮

Usage Other Text
(This pack contains 6 sausages)

Usage Count
Number of uses - Servings - 6

Recycling Info
Film - Recyclable
Sleeve - Recyclable
Tray - Recyclable

Package Information
Recycle this Pack


Ingredients
Irish Pork (75%)
Water
Rusk (Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin])
Seasoning (Salt, Pea Starch, Spice, Flavour Enhancer: Monosodium Glutamate; Dextrose, Preservative: Sodium Metabisulphite; Herbs, Natural Flavouring, Spice Extracts, Antioxidant: Sodium Ascorbate; Colour: Carmine)
Filled into Beef Collagen Casing

Allergy Advice
For allergens, including Cereals containing Gluten, see ingredient in bold.


Allergy Advice
Sulphur Dioxide/Sulphites - Contains
Wheat - Contains

Safety Warning
WARNING: Although every care has been taken to remove bones, some small pieces may remain.

Storage Type
Chilled

Storage and Usage Statements
Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing

Storage
Keep refrigerated below 5°C at the bottom of the fridge. Once opened, use within 2 days and use by date. Suitable for home freezing. Freeze as soon as possible after purchaseand always by the use by date. Once frozen, use within 1 month. Defrost thoroughly in a refrigerator before use. Do not defrost in microwave.
Use within 24 hours defrosting. Once defrosted, do not refreeze. Use by: See front of pack.

Storage Conditions
Max Temp °C 5

Cooking Guidelines
Cooking Instructions - General - The following are guidelines only. Some appliances may vary. Remove all packaging before cooking.
Ensure food is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking.
Grill - From Chilled - 15-18 mins.
Preheat grill to a medium temperature. Grill sausages for 15-18 minutes, turning occasionally.
Shallow Fry - From Chilled - 15-18 mins.
Gently heat a little oil in a frying pan. Fry sausages over a medium temperature for 15-18 minutes, turning frequently.
Air Fry - From Chilled - 12-15 mins.
Place into air fryer basket in a single layer. Cook at 190°C for 12-15 minutes, turning halfway through.

Country
Country of Origin - Ireland

Provenance
Produced in Ireland using Irish Pork

Company Name
Rudds Fine Foods

Company Address
Syngefield Industrial Estate,
Birr,
Co. Offaly,
Ireland.

Durability after Opening
Consume Within - Days - 2

Web Address
www.rudds.ie

Return To
Rudds Fine Foods,
Syngefield Industrial Estate,
Birr,
Co. Offaly,
Ireland.
www.rudds.ie

Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100828186

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Rudd's Chef's Table Premium Irish Pork Sausages 380gRudd's Chef's Table Premium Irish Pork Sausages 380g€2.50 was €2.80
Rudd's Chef's Table 6 Black & White Pudding Roulade 240gRudd's Chef's Table 6 Black & White Pudding Roulade 240g€2.00 was €2.40
Rudd's Favourites Traditional Irish Black Pudding 280gRudd's Favourites Traditional Irish Black Pudding 280g€1.75 was €2.39
Rudd's Traditional Irish White Pudding 280gRudd's Traditional Irish White Pudding 280g€1.75 was €2.39
Henry Denny & Sons 6 Maple Cured Bacon Rashers 200gHenry Denny & Sons 6 Maple Cured Bacon Rashers 200g€3.00
Dunnes Stores Free Range Irish Chicken Breast Fillets 285gDunnes Stores Free Range Irish Chicken Breast Fillets 285g€5.99
Jack & Eddie's 12 Finest Pork Sausages 350gJack & Eddie's 12 Finest Pork Sausages 350g€4.49
Rudd's 6 Turkey Sausages 240gRudd's 6 Turkey Sausages 240g€2.25 was €2.40

Disclaimer

While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.

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