Oakpark 6 Naturally Smoked Irish Back Rashers 200g
€3.49
€17.45/kg
Description
Smoked Back Bacon Rashers with Added WaterNutritional Claims
High in Protein
Features
No Added Nitrites
Rooted in family and food
Cured without nitrites and beechwood smoked in Co. Tipperary
High in Protein
Air Fry for 6 Minutes
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
200G ℮
Usage Other Text
This pack contains 3 servings
Usage Count
Number of uses - Servings - 3
Recycling Info
Film - Recyclable
Sleeve - Recyclable
Tray - Recyclable
Ingredients
Irish Pork (87%)
Water
Salt
Natural Flavouring
Antioxidant: Ascorbic Acid
Safety Warning
WARNING: Although every care has been taken to remove all bones, some small bones may remain.
Storage Type
Chilled
Storage and Usage Statements
Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated. Once opened, use immediately and by the use by date. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the refrigerator before use and use within 24 hours. Never defrost in a warm room.
Do not refreeze once defrosted.
Keep refrigerated below 5°C
Storage Conditions
Max Temp °C 5
Cooking Guidelines
Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.
Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking.
Grill - From Chilled - Cook under a preheated medium grill for 6-8 minutes, turning occasionally.
Air Fry - From Chilled - Preheat air fryer to 200°C. Add rashers to the basket and cook for 6 minutes, turning occasionally. Please refer to manufacturers guidelines for your air fryer.
Country
Country of Origin - Ireland
Provenance
Produced in Ireland using Irish pork
Company Name
Honeyvale Foods / Honeyvale Foods GB
Company Address
Honeyvale Foods,
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.
GB: Honeyvale Foods GB,
c/o EORI (UK) Ltd,
The Turbine,
Coach Close,
Shireoaks,
Worksop,
Nottinghamshire,
S81 8AP.
Telephone Helpline
00 353 52 7441600
Return To
Honeyvale Foods,
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.
GB: Honeyvale Foods GB,
c/o EORI (UK) Ltd,
The Turbine,
Coach Close,
Shireoaks,
Worksop,
Nottinghamshire,
S81 8AP.
To get in touch call:
00 353 52 7441600 or mail us at: [email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
816kJ9.71%
195kcal9.75%
Fat
11.8g16.86%
of which saturates3.9g19.5%
Carbohydrate
0.9g0.35%
of which sugars0.9g1%
Fibre
0.5g1.32%
Protein
21.4g42.8%
Salt
2.56g42.67%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100338493
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Description
Smoked Back Bacon Rashers with Added WaterNutritional Claims
High in Protein
Features
No Added Nitrites
Rooted in family and food
Cured without nitrites and beechwood smoked in Co. Tipperary
High in Protein
Air Fry for 6 Minutes
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
200G ℮
Usage Other Text
This pack contains 3 servings
Usage Count
Number of uses - Servings - 3
Recycling Info
Film - Recyclable
Sleeve - Recyclable
Tray - Recyclable
Ingredients
Irish Pork (87%)
Water
Salt
Natural Flavouring
Antioxidant: Ascorbic Acid
Safety Warning
WARNING: Although every care has been taken to remove all bones, some small bones may remain.
Storage Type
Chilled
Storage and Usage Statements
Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated. Once opened, use immediately and by the use by date. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the refrigerator before use and use within 24 hours. Never defrost in a warm room.
Do not refreeze once defrosted.
Keep refrigerated below 5°C
Storage Conditions
Max Temp °C 5
Cooking Guidelines
Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat. Remove all packaging.
Ensure product is piping hot and cooked throughout before serving. Do not reheat. Not suitable for microwave cooking.
Grill - From Chilled - Cook under a preheated medium grill for 6-8 minutes, turning occasionally.
Air Fry - From Chilled - Preheat air fryer to 200°C. Add rashers to the basket and cook for 6 minutes, turning occasionally. Please refer to manufacturers guidelines for your air fryer.
Country
Country of Origin - Ireland
Provenance
Produced in Ireland using Irish pork
Company Name
Honeyvale Foods / Honeyvale Foods GB
Company Address
Honeyvale Foods,
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.
GB: Honeyvale Foods GB,
c/o EORI (UK) Ltd,
The Turbine,
Coach Close,
Shireoaks,
Worksop,
Nottinghamshire,
S81 8AP.
Telephone Helpline
00 353 52 7441600
Return To
Honeyvale Foods,
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.
GB: Honeyvale Foods GB,
c/o EORI (UK) Ltd,
The Turbine,
Coach Close,
Shireoaks,
Worksop,
Nottinghamshire,
S81 8AP.
To get in touch call:
00 353 52 7441600 or mail us at: [email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100338493
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.