THE GLORY OF SALT-AGED BEEF

Glory. It’s a big word. And not used lightly. Our mineral-rich, Himalayan salt is 200 million years old. It travels across time and space to reach our salt-ageing chamber. Every cut of beef honoured to enter the chamber is hand-selected for quality and marbling. In quietude it rests, for 35 days or more. The flavours draw together in richness, the relaxing emerges in tenderness. And the glory, let’s just say you’ll know it when you savour it.