Close-up of a thick-cut raw ham steak with pink meat and white fat layer, positioned on a wooden cutting board showing the natural marbling and texture of the cured pork.
 

THE HERITAGE OF IRISH HAM

Our hams, bacon and Heritage Hams are beyond compare. Slow cured in smokehouses over beechwood chips over hours of time. Our signature cure Heritage Ham is award-winning, recognised for its sweet and salty, delicious flavours.

 
 
 

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