SAVE €1.80
Oakpark Unsmoked Back Bacon Joint 1.2kg
SAVE €1.80
€7.19
was €8.99
€5.99/kg
Sale Information
SAVE €1.80
Sales price valid from 12th May 2026 until 16th Jun 2026
Description
Irish Back Bacon Joint with added waterFeatures
Rooted in family and food
Fully traceable from farm to fork
Pack Size
1.2kg ℮
Usage Count
Number of uses - Servings - 6-7
Ingredients
(87%) Irish Pork
Water
Salt
Stabiliser: Sodium Tripolyphosphate
Antioxidant: Sodium Ascorbate
Preservatives: Potassium Nitrate
Sodium Nitrite
Safety Warning
SAFETY WARNING:
Although every effort has been made to remove bones, some small bones may remain.
Storage Type
Chilled
Storage and Usage Statements
Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours.
Never defrost in a warm room. Do not refreeze one defrosted.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Air Fry - From Chilled - Pre heat air fryer to 200°C based on a 1400w air fryer. Wrap joint in foil and place in air fryer basket. Cook for 30 minutes per 500g. Carefully remove the foil for the last 10 minutes. Remove joint carefully from the air fryer and allow to stand for 5 minutes before carving.
Boil - From Chilled - Place joint in a large saucepan of cold water and bring to the boil.
Reduce heat and simmer for 30 minutes per 500g plus 20 minutes. Remove cooked joint from the water and allow to stand for 10 minutes.
Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat.
The following are guidelines only.
Some appliances may vary.
Remove all packaging before cooking.
Please refer to manufacturers guidelines for your air fryer. Ensure product is piping hot and cooked throughout before serving. Do not reheat.
Not suitable for microwave cooking.
Oven cook - From Chilled - Preheat oven to 190°C / Fan 170°C / Gas mark 5. Place bacon joint in a roasting tray, cover loosely with foil and cook in the centre of the oven for approx. 35 minutes per 500g plus 20 minutes. Remove foil for last 30 minutes of cooking time. Allow stand for 10 minutes before carving.
Country
Country of Origin - Ireland
Provenance
Produced in Ireland using Irish pork
Company Name
Honeyvale Foods Limited / Honeyvale Foods GB
Company Address
Honeyvale Foods Limited,
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.
GB: Honeyvale Foods GB,
c/o EORI (UK) Ltd,
The Turbine,
Coach Close,
Shireoaks,
Worksop,
Nottinghamshire,
S81 8AP.
Durability after Opening
Consume Within - Days - 2
Telephone Helpline
00355 52 7441600
Return To
Honeyvale Foods Limited,
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.
GB: Honeyvale Foods GB,
c/o EORI (UK) Ltd,
The Turbine,
Coach Close,
Shireoaks,
Worksop,
Nottinghamshire,
S81 8AP.
To get in touch, mail us at:
[email protected] or call 00355 52 7441600
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
736kJ8.76%
183kcal9.15%
Fat
12g17.14%
of which saturates4.3g21.5%
Carbohydrate
0.2g0.08%
of which sugars0.2g0.22%
Fibre
0.5g1.32%
Protein
18g36%
Salt
2.5g41.67%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100262177
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Sale Information
SAVE €1.80
Sales price valid from 12th May 2026 until 16th Jun 2026
Description
Irish Back Bacon Joint with added waterFeatures
Rooted in family and food
Fully traceable from farm to fork
Pack Size
1.2kg ℮
Usage Count
Number of uses - Servings - 6-7
Ingredients
(87%) Irish Pork
Water
Salt
Stabiliser: Sodium Tripolyphosphate
Antioxidant: Sodium Ascorbate
Preservatives: Potassium Nitrate
Sodium Nitrite
Safety Warning
SAFETY WARNING:
Although every effort has been made to remove bones, some small bones may remain.
Storage Type
Chilled
Storage and Usage Statements
Cannot be Microwaved
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep refrigerated below 5°C at the bottom of the fridge. Once opened, keep refrigerated and use within 2 days and by date shown. Suitable for home freezing. Freeze by date mark shown and use within one month. Defrost thoroughly at the bottom of the fridge before use and use within 24 hours.
Never defrost in a warm room. Do not refreeze one defrosted.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Air Fry - From Chilled - Pre heat air fryer to 200°C based on a 1400w air fryer. Wrap joint in foil and place in air fryer basket. Cook for 30 minutes per 500g. Carefully remove the foil for the last 10 minutes. Remove joint carefully from the air fryer and allow to stand for 5 minutes before carving.
Boil - From Chilled - Place joint in a large saucepan of cold water and bring to the boil.
Reduce heat and simmer for 30 minutes per 500g plus 20 minutes. Remove cooked joint from the water and allow to stand for 10 minutes.
Cooking Instructions - General - Always wash hands, all surfaces and utensils after handling raw meat.
The following are guidelines only.
Some appliances may vary.
Remove all packaging before cooking.
Please refer to manufacturers guidelines for your air fryer. Ensure product is piping hot and cooked throughout before serving. Do not reheat.
Not suitable for microwave cooking.
Oven cook - From Chilled - Preheat oven to 190°C / Fan 170°C / Gas mark 5. Place bacon joint in a roasting tray, cover loosely with foil and cook in the centre of the oven for approx. 35 minutes per 500g plus 20 minutes. Remove foil for last 30 minutes of cooking time. Allow stand for 10 minutes before carving.
Country
Country of Origin - Ireland
Provenance
Produced in Ireland using Irish pork
Company Name
Honeyvale Foods Limited / Honeyvale Foods GB
Company Address
Honeyvale Foods Limited,
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.
GB: Honeyvale Foods GB,
c/o EORI (UK) Ltd,
The Turbine,
Coach Close,
Shireoaks,
Worksop,
Nottinghamshire,
S81 8AP.
Durability after Opening
Consume Within - Days - 2
Telephone Helpline
00355 52 7441600
Return To
Honeyvale Foods Limited,
Clogheen Road,
Cahir,
Co. Tipperary,
Ireland.
GB: Honeyvale Foods GB,
c/o EORI (UK) Ltd,
The Turbine,
Coach Close,
Shireoaks,
Worksop,
Nottinghamshire,
S81 8AP.
To get in touch, mail us at:
[email protected] or call 00355 52 7441600
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100262177
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.