
Sheridans Cheesemongers Farnese Parmigiano Reggiano 150g
€5.00
€33.33/kg
Description
Parmigiano ReggianoFeatures
Aged min. 22 months
Pack Size
150g ℮
Ingredients
MILK
Salt
Rennet
Allergy Text
Allergens: Milk
Allergy Advice
Milk - Contains
Storage Type
Chilled
Storage
Keep cool
Company Name
Boni Spa
Company Address
Bezze di Torrile,
Parma,
Italy.
Return To
Boni Spa,
Bezze di Torrile,
Parma,
Italy.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1671kJ19.89%
402kcal20.1%
Fat
30g42.86%
of which saturates20g100%
Carbohydrate
0
of which sugars0
Protein
32g64%
Salt
1.6g26.67%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100287204
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Description
Parmigiano ReggianoFeatures
Aged min. 22 months
Pack Size
150g ℮
Ingredients
MILK
Salt
Rennet
Allergy Text
Allergens: Milk
Allergy Advice
Milk - Contains
Storage Type
Chilled
Storage
Keep cool
Company Name
Boni Spa
Company Address
Bezze di Torrile,
Parma,
Italy.
Return To
Boni Spa,
Bezze di Torrile,
Parma,
Italy.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100287204
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.








