Dunnes Stores Simply Better Irish Angus Casserole Beef Slices 550g
€7.00
€12.73/kg
Description
Slow Cook Fresh Irish Angus Sliced Stewing BeefFurther Description
DNA Traceback®
...right back to the animals
Features
Best for Low & Slow Cooking
Packaged in a protective atmosphere for freshness.
Quality Assurance Bord BIA - Origin-Ireland
Recycling Info
Film - Plastic - Not Currently Recycled
Label - glued - Paper - Widely Recycled
Package Information
Disposal - ROI only. For NI customers please check local recycling guidelines
Tray - Plastic - Check mywaste.ie
Safety Warning
CAUTION
Whilst every effort has been made to remove all bones, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper.
170°C, Fan 150°C, Gas 3, 1 1/2-2 hours.
Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and slowly cook for time indicated or until the meat is tender and can be broken up with a fork or spoon.
Ensure product is piping hot throughout. Do not reheat.
Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Slaughtered & Cut in Ireland: IE 372 EC
Produced in Co. Mayo and Packed in Co. Dublin
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
570kJ6.79%
136kcal6.8%
Fat
4.9g7%
of which saturates2.1g10.5%
Carbohydrate
0.5g0.19%
of which sugars0.5g0.56%
Fibre
0.8g2.11%
Protein
22g44%
Salt
0.16g2.67%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100264213
You may also like
Description
Slow Cook Fresh Irish Angus Sliced Stewing BeefFurther Description
DNA Traceback®
...right back to the animals
Features
Best for Low & Slow Cooking
Packaged in a protective atmosphere for freshness.
Quality Assurance Bord BIA - Origin-Ireland
Recycling Info
Film - Plastic - Not Currently Recycled
Label - glued - Paper - Widely Recycled
Package Information
Disposal - ROI only. For NI customers please check local recycling guidelines
Tray - Plastic - Check mywaste.ie
Safety Warning
CAUTION
Whilst every effort has been made to remove all bones, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper.
170°C, Fan 150°C, Gas 3, 1 1/2-2 hours.
Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and slowly cook for time indicated or until the meat is tender and can be broken up with a fork or spoon.
Ensure product is piping hot throughout. Do not reheat.
Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Slaughtered & Cut in Ireland: IE 372 EC
Produced in Co. Mayo and Packed in Co. Dublin
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100264213
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.