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Fresh Irish Lamb Centre Loin Chops Features Pan Fry for 6 Minutes for Medium Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 350g ℮ Recycling Info Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Package Information Film - Plastic - Not Yet Recycled Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow the chops to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Medium 8-10 mins.; Well done 12-14 mins. Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Medium 4-6 mins.; Well done 10-12 mins. Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland IE 367 EC Cut in Ireland IE 367 EC Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores 4 Fresh Irish Centre Loin Lamb Chops 350g to Favorites.Add Dunnes Stores 4 Fresh Irish Centre Loin Lamb Chops 350g to Favorites.
Dunnes Stores 4 Fresh Irish Centre Loin Lamb Chops 350g
Open Product Description
€9.99
€28.54/kg
Fresh Irish Boneless Lamb Side Loin Chops Features Pan Fry for 6 Minutes for Medium Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 480g ℮ Recycling Info Label - glued - Plastic - Widely Recycled Tray - Plastic - Widely Recycled Package Information Film - Plastic - Not Yet Recycled Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Suitable for home freezing. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow the chops to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Medium 8-10 mins. Well done 12-14 mins. Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Medium 4-6 mins. Well done 10-12 mins. Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores 4 Fresh Irish Boneless Lamb Chops 480g to Favorites.Add Dunnes Stores 4 Fresh Irish Boneless Lamb Chops 480g to Favorites.
Dunnes Stores 4 Fresh Irish Boneless Lamb Chops 480g
Open Product Description
€10.99
€22.90/kg
3 Irish Minced Lamb Kebabs with a Tandoori Style Seasoning Features Irish lamb with a Tandoori style seasoning Pan Fry for 10 Minutes Quality Assurance Bord BIA - Origin-Ireland, Meat Content Only Pack Size 225g ℮ Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Ingredients Irish Lamb (90%) Tandoori Coating (2%) [Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Spices (Cumin, Coriander, Cinnamon, Chilli Powder, Cloves), Tapioca Starch, Salt, Maize Starch, Dextrose, Dried Garlic, Yeast Extract, Black Pepper, Parsley, Red Bell Peppers, Colours: Paprika Extract; Cumin Extract, Antioxidant: Sodium Ascorbate; Coriander Extract] Grill Blend [Dextrose, Salt, Beetroot Powder (Beetroot Concentrate, Maltodextrin), Coriander, Garlic, Pepper, Chilli, Colour: Paprika Extract] Pea Protein Pea Fibre Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. This product contains sharp wooden skewers. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 10 mins. Preheat 5ml of oil in a pan over a high heat. Place kebabs in pan and cook for 1-2 minutes until sealed on all sides. Reduce the heat to medium and cook for a further 7-8 minutes until all juices run clear, turning frequently. Ensure product is piping hot throughout. Do not reheat. Origin Produced and packed in Ireland Country Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 3 for €10
Add Dunnes Stores 3 Irish Lamb Tandoori Style Kebabs 225g to Favorites.Add Dunnes Stores 3 Irish Lamb Tandoori Style Kebabs 225g to Favorites.
Dunnes Stores 3 Irish Lamb Tandoori Style Kebabs 225g
Open Product Description
Buy 3 for €10
€3.99
€17.73/kg
Offer Valid: 9th Jun - 16th Jun
Fresh Irish Lamb Gigot Chops Features 3 Lamb Gigot Chops Pan Fry for 6 Minutes for Medium Quality Assurance Bord BIA - Origin-Ireland Packaged in a protective atmosphere for freshness. Pack Size 500g ℮ Recycling Info Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Package Information Film - Plastic - Not Yet Recycled Safety Warning Caution: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'Use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking instructions: Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Grill - From Chilled - Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally. Allow the chops to rest for 5 minutes before serving. Do not reheat. Shallow Fry - From Chilled - Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Medium 8-10 mins. Well done 12-14 mins. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Cut in Ireland Slaughtered in Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish 3 Gigot Lamb Chops 500g to Favorites.Add Dunnes Stores Fresh Irish 3 Gigot Lamb Chops 500g to Favorites.
Dunnes Stores Fresh Irish 3 Gigot Lamb Chops 500g
Open Product Description
€8.99
€17.98/kg
Fresh Irish Lamb Liver Features Pan Fry for 10 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 300g ℮ Recycling Info Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Package Information Film - Plastic - Not Yet Recycled Safety Warning CAUTION This product is raw and must be cooked. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Suitable for home freezing. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 8-10 mins. Preheat 5ml of oil in a pan over a medium heat. Place the liver in the pan and cook gently for time indicated, turning occasionally. Ensure product is piping hot throughout. Do not reheat. Preparation and Usage Serve with fried onion & mashed potato Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores 3 Fresh Irish Lamb Liver 300g to Favorites.Add Dunnes Stores 3 Fresh Irish Lamb Liver 300g to Favorites.
Dunnes Stores 3 Fresh Irish Lamb Liver 300g
Open Product Description
€2.89
€9.63/kg
3 Irish Minced Lamb Kebabs with a Moroccan Style Seasoning Features Irish lamb with a Moroccan style seasoning Pan Fry for 10 Minutes Quality Assurance Bord BIA - Origin-Ireland, Meat Content Only Pack Size 225g ℮ Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Ingredients Irish Lamb (90%) Water Moroccan Crust (2%) [Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Spices (Coriander, Cumin, Ginger), Herbs (Coriander Leaf, Parsley), Salt, Dried Garlic, Dried Onion, Black Pepper, Yeast Extract, Sugar, Onion Extract, Colours: Paprika Extract; Capsicum Extract] Grill Blend [Dextrose, Salt, Beetroot Powder (Beetroot Concentrate, Maltodextrin), Coriander, Garlic, Pepper, Chilli, Colour: Paprika Extract] Pea Protein Pea Fibre Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. This product contains sharp wooden skewers. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 10 mins. Preheat 5ml of oil in a pan over a high heat. Place kebabs in pan and cook for 1-2 minutes until sealed on all sides. Reduce the heat to medium and cook for a further 7-8 minutes until all juices run clear, turning frequently. Ensure product is piping hot throughout. Do not reheat. Origin Produced and packed in Ireland Country Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 3 for €10
Add Dunnes Stores 3 Irish Lamb Moroccan Style Kebabs 225g to Favorites.Add Dunnes Stores 3 Irish Lamb Moroccan Style Kebabs 225g to Favorites.
Dunnes Stores 3 Irish Lamb Moroccan Style Kebabs 225g
Open Product Description
Buy 3 for €10
€3.99
€17.73/kg
Offer Valid: 9th Jun - 16th Jun
Fresh Irish Half Leg of Lamb Features Oven Cook for 1 Hour and 5 Minutes for Medium Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.1kg ℮ Usage Count Number of uses - Servings - 4 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium 1hr. 5mins. Well Done 1hr. 20mins. Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Packed In - Ireland Provenance Origin Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Half Leg of Lamb 1.1kg to Favorites.Add Dunnes Stores Fresh Irish Half Leg of Lamb 1.1kg to Favorites.
Dunnes Stores Fresh Irish Half Leg of Lamb 1.1kg
Open Product Description
€16.99
€15.45/kg
Fresh Irish Easy Carve Lamb Shoulder Features Slow Roast for 2 Hours and 30 Minutes Quality Assurance Bord BIA - Origin-Ireland Usage Count Number of uses - Servings - 4 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 160°C, Fan 140°C, Gas 3, 2hrs. 30mins. Preheat oven. Cover the lamb with foil, place on a roasting tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking time to brown the skin. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Easy Carve Lamb Shoulder 1.2kg to Favorites.Add Dunnes Stores Fresh Irish Easy Carve Lamb Shoulder 1.2kg to Favorites.
Dunnes Stores Fresh Irish Easy Carve Lamb Shoulder 1.2kg
Open Product Description
€16.49
€13.74/kg
Fresh Irish Lamb Mince Features Perfect for Burgers, Meatballs and Shepards Pie Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 400g ℮ Recycling Info Label - glued - Plastic - Widely Recycled Tray - Plastic - Widely Recycled Package Information Film - Plastic - Not Yet Recycled Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 8-10 mins. Preheat 5ml of oil in a pan over a medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Provenance Slaughtered in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Lamb Mince 400g to Favorites.Add Dunnes Stores Fresh Irish Lamb Mince 400g to Favorites.
Dunnes Stores Fresh Irish Lamb Mince 400g
Open Product Description
€4.69
€11.73/kg
Fresh Irish Rack of Lamb Nutritional Claims High in Protein Features Oven Cook for 40 Minutes for Medium High in Protein Quality Assurance Bord BIA - Origin-Ireland Usage Count Number of uses - Servings - 2-3 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium 40 mins. Well Done 55 mins. Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Rack of Lamb 600g to Favorites.Add Dunnes Stores Fresh Irish Rack of Lamb 600g to Favorites.
Dunnes Stores Fresh Irish Rack of Lamb 600g
Open Product Description
€16.99
€28.32/kg
Fresh Irish Lamb Centre Loin Chops Features Pan Fry for 6 Minutes for Medium Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 520g ℮ Recycling Info Label - glued - Plastic - Widely Recycled Tray - Plastic - Widely Recycled Package Information Film - Plastic - Not Yet Recycled Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Suitable for home freezing. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow the chops to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Medium 8-10 mins. Well Done 12-14 mins. Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Medium 4-6 mins. Well Done 10-12 mins. Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores 6 Fresh Irish Centre Loin Lamb Chops 520g to Favorites.Add Dunnes Stores 6 Fresh Irish Centre Loin Lamb Chops 520g to Favorites.
Dunnes Stores 6 Fresh Irish Centre Loin Lamb Chops 520g
Open Product Description
€14.79
€28.44/kg
Fresh Irish Leg of Lamb Features Oven Cook for 1 Hour and 50 Minutes for Medium Quality Assurance Bord BIA - Origin-Ireland Usage Count Number of uses - Servings - 6 Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium: 1 hr. 50 mins. Well done: 2 hrs. 25 mins. Oven: Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Do not reheat. Caution: This product is raw and must be cooked. This product contains bone. Food safety tip: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwaly Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €6.40
Add Dunnes Stores Fresh Irish Leg of Lamb 2.3kg to Favorites.Add Dunnes Stores Fresh Irish Leg of Lamb 2.3kg to Favorites.
Dunnes Stores Fresh Irish Leg of Lamb 2.3kg
Open Product Description
SAVE €6.40
€25.59
€11.13/kg
was €31.99
Offer Valid: 26th May - 16th Jun
Fresh Irish Leg of Lamb Features Oven Cook for 2 Hours for Medium Quality Assurance Bord BIA - Origin-Ireland Usage Count Number of uses - Servings - 8 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by ‘use by' date. For ‘use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium 2 hours Well done 2hrs. 35 mins. Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
SAVE €6.80
Add Dunnes Stores Fresh Irish Leg of Lamb 2.5kg to Favorites.Add Dunnes Stores Fresh Irish Leg of Lamb 2.5kg to Favorites.
Dunnes Stores Fresh Irish Leg of Lamb 2.5kg
Open Product Description
SAVE €6.80
€27.19
€10.88/kg
was €33.99
Offer Valid: 26th May - 16th Jun
Fresh Organic Irish Lamb Rack Chops Features Organic grass fed Irish lamb, raised on quality assured farms Quality Assurance Bord BIA - Origin-Ireland EU Organic Farming Country of Origin - IE-ORG-02, Ireland Agriculture Irish Organic Association - Licence No. 1041 Certified Organic Lifestyle Organic Pack Size 320g ℮ Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Package Information Tray - Plastic - Check local recycling Safety Warning Caution - This product is raw and must be cooked. - This product contains bone. - Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage - Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Medium 8-10 mins. Well Done 10-12 mins. Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Allow chops to rest for 5 minutes before serving. Do not reheat. Country EU Organic Place of Farming - Ireland Provenance Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Organic
Add Dunnes Stores Organic Irish Lamb Rack Chops 320g to Favorites.Add Dunnes Stores Organic Irish Lamb Rack Chops 320g to Favorites.
Organic
Dunnes Stores Organic Irish Lamb Rack Chops 320g
Open Product Description
€13.99
€43.72/kg
Fresh Organic Irish Lamb Boneless Chump Chops Features Organic grass fed Irish lamb raised on quality assured farms Quality Assurance Bord BIA - Origin-Ireland Irish Organic Association - Licence. No. 1041 Certified Organic EU Organic Farming Country of Origin - IE-ORG-02, Ireland Agriculture Lifestyle Organic Pack Size 240g ℮ Recycling Info Sleeve - Card - Widely Recycled Package Information Tray - Plastic - Check local recycling Film - Plastic - Not currently recycled Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by ‘use by' date. - For ‘use by' date, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Medium,8-10 mins. Well Done, 10-12 mins. Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to MEDIUM and cook for times indicated, turning occasionally. Allow chops to rest for 5 minutes before serving. Do not reheat. Country EU Organic Place of Farming - Ireland Provenance Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Organic
Add Dunnes Stores Organic Irish Lamb Boneless Chops 240g to Favorites.Add Dunnes Stores Organic Irish Lamb Boneless Chops 240g to Favorites.
Organic
Dunnes Stores Organic Irish Lamb Boneless Chops 240g
Open Product Description
€8.49
€35.38/kg
Fresh Organic Irish Lamb Mince - Typically 15% Fat Features Organic grass fed Irish lamb, raised on quality assured farms Packaged in a protective atmosphere for freshness Quality Assurance Bord BIA - Origin-Ireland Irish Organic Association - Licence. No. 1041 Certified Organic EU Organic Farming Country of Origin - IE-ORG-02, Ireland Agriculture Lifestyle Organic Pack Size 380g ℮ Recycling Info Film - Plastic - Not Currently Recycled Package Information Label -Paper - Check local recycling Tray -Plastic - Check local recycling Safety Warning Caution: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 7-8 mins. Preheat 5ml of oil in a pan over a medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Place of Slaughter - Ireland EU Organic Place of Farming - Ireland Provenance Slaughtered in Ireland Origin Ireland Prepared in Ireland Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Organic
Add Dunnes Stores Organic Irish Lamb Mince 380g to Favorites.Add Dunnes Stores Organic Irish Lamb Mince 380g to Favorites.
Organic
Dunnes Stores Organic Irish Lamb Mince 380g
Open Product Description
€5.99
€15.76/kg
Fresh Irish Diced Lamb Shoulder Features Perfect for Stews & Casseroles Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 400g ℮ Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Plastic - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning Caution: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by ‘use by' date. For ‘use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper. 160°C, Fan 140°C, Gas 3, 2hrs. 30mins. Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until meat is tender and can be broken up with a fork or spoon, stirring occasionally. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Origin Ireland Produced and packed in Ireland Cut in Ireland Slaughtered in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Stewing Lamb Shoulder 400g to Favorites.Add Dunnes Stores Fresh Irish Stewing Lamb Shoulder 400g to Favorites.
Dunnes Stores Fresh Irish Stewing Lamb Shoulder 400g
Open Product Description
€8.99
€22.48/kg
Fresh Irish Lamb Shoulder Chops Features Lamb 4 Chops Pan Fry for 8 Minutes for Medium Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 400g ℮ Recycling Info Label - glued - Plastic - Widely Recycled Tray - Plastic - Widely Recycled Package Information Film - Plastic - Not yet recycled Number of Units 4 Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow the chops to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Well done 12-14 mins. Medium 8-10 mins. Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Medium 6-8 mins. Well done 10-12 mins. Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. <style>table {border-collapse:collapse}td {background:#f0f3f7;border: 1px solid gray;border-collapse:collapse;} th {background:lightgray;border: 1px solid gray;border-collapse:collapse;} .sectHead {font-weight:bold;} </style>Nutrition<table><tr><th></th><th>as sold per 100g</th></tr><tr><td>Energy (kJ)</td><td>976kJ</td></tr><tr><td>Energy (kcal)</td><td>235kcal</td></tr><tr><td>Fat</td><td>18g</td></tr><tr><td>of which saturates</td><td>8.5g</td></tr><tr><td>Carbohydrate</td><td>0g</td></tr><tr><td>of which sugars</td><td>0g</td></tr><tr><td>Fibre</td><td>0g</td></tr><tr><td>Protein</td><td>18g</td></tr><tr><td>Salt</td><td>0.16g</td></tr></table>
Add Dunnes Stores 4 Fresh Irish Lamb Shoulder Chops 400g to Favorites.Add Dunnes Stores 4 Fresh Irish Lamb Shoulder Chops 400g to Favorites.
Dunnes Stores 4 Fresh Irish Lamb Shoulder Chops 400g
Open Product Description
€8.99
€22.48/kg
Fresh Irish Lamb Shanks Features Slow Roast for 2 Hours and 30 Minutes Quality Assurance Bord BIA - Origin-Ireland Usage Count Number of uses - Servings - 2 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 160°C, Fan 140°C, Gas 3, 2hrs. 30mins. Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock or your preferred sauce to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone, stirring occasionally. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Slow Roasting Lamb Shanks 800g to Favorites.Add Dunnes Stores Fresh Irish Slow Roasting Lamb Shanks 800g to Favorites.
Dunnes Stores Fresh Irish Slow Roasting Lamb Shanks 800g
Open Product Description
€9.99
€12.49/kg
4 Bone In Irish Lamb Shoulder Rack Chops In A Garlic & Rosemary Marinade Features Hand trimmed Irish lamb shoulder rack chops in a garlic and rosemary marinade Pan Fry for 6 Minutes for Medium Pack Size 400g ℮ Recycling Info Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Package Information Film - Plastic - Not Yet Recycled Ingredients Irish Lamb (97%) Garlic and Rosemary Marinade (3%) [Dried Garlic, Sugar, Maize Starch, Salt, Rosemary, Tapioca Starch, Parsley, Chives, Colour: Paprika Extract, Curcumin; Acidity Regulator: Citric Acid; Garlic Extract, Natural Rosemary Flavouring, Ginger] Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Medium 4-6 mins. Well Done 10-12 mins. Preheat 5ml of oil in a pan over a medium heat. Place the chops in the pan and cook for times indicated, turning occasionally. Allow chops to rest for 5 minutes before serving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great, George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality guarantee: If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great, George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
New Product
Add Dunnes Stores Irish Lamb Garlic & Rosemary Shoulder Rack Chops 400g to Favorites.Add Dunnes Stores Irish Lamb Garlic & Rosemary Shoulder Rack Chops 400g to Favorites.
New Product
Dunnes Stores Irish Lamb Garlic & Rosemary Shoulder Rack Chops 400g
Open Product Description
€8.99
€22.48/kg
2 Bone in Irish Lamb Shoulder Steaks in a Shawarma Style Marinade Features Pan Fry for 6 Minutes for Medium Quick Fry Bone in shoulder steaks in a shawarma style marinade Pack Size 340g ℮ Recycling Info Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Package Information Film - Plastic - Not Yet Recycled Ingredients Irish Lamb (97%) Spices [Cumin, Smoked Paprika, Coriander, Cinnamon, Ginger, Nutmeg, Cardamom, Cloves] Salt Coriander Leaf Dried Garlic Dried Onion Black Pepper Parsley Yeast Extract Caramelised Sugar Paprika Extract Onion Extract Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Medium 4-6 mins. Well done 10-12 mins. Preheat 5ml of oil in a pan over a medium heat. Place the steaks in the pan and cook for times indicated, turning occasionally. Allow steaks to rest for 5 minutes before serving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality guarantee: If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
New Product
Buy 2 for €10
Add Dunnes Stores Irish Lamb Shawarma Style Quick Fry Shoulder Steaks 340g to Favorites.Add Dunnes Stores Irish Lamb Shawarma Style Quick Fry Shoulder Steaks 340g to Favorites.
New Product
Dunnes Stores Irish Lamb Shawarma Style Quick Fry Shoulder Steaks 340g
Open Product Description
Buy 2 for €10
€5.99
€17.62/kg
Offer Valid: 2nd Jun - 16th Jun
Fresh Organic Irish Lamb Shanks Features Organic grass fed irish lamb, raised on quality assured farms Quality Assurance Bord BIA - Origin-Ireland Irish Organic Association - Licence. No. 1041 Certified Organic EU Organic Farming Country of Origin - IE-ORG-02, Ireland agriculture Lifestyle Organic Recycling Info Bag - Plastic - Not Currently Recycled Label - glued - Paper - Check Local Recycling Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 170°C, Fan 150°C, Gas 3, 2-2 1/2 hours Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone. Do not reheat. Provenance Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Organic
Add Dunnes Stores Organic Irish Lamb Shanks 0.800kg to Favorites.Add Dunnes Stores Organic Irish Lamb Shanks 0.800kg to Favorites.
Organic
Dunnes Stores Organic Irish Lamb Shanks 0.800kg
Open Product Description
€12.99
€16.24/kg
Fresh Organic Irish Lamb Centre Loin Chops Features Organic grass fed Irish lamb, raised on quality assured farms Quality Assurance Bord BIA - Origin-Ireland Irish Organic Association - Licence. No. 1041 Certified Organic EU Organic Farming Country of Origin - IE-ORG-02, Ireland Agriculture Lifestyle Organic Pack Size 380g ℮ Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Package Information Tray - Plastic - Check local recycling Safety Warning CAUTION - This product is raw and must be cooked. - This product contains bone. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Medium 8-10 mins. Well Done 10-12 mins. Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Allow chops to rest for 5 minutes before serving. Do not reheat. Country EU Organic Place of Farming - Ireland Provenance Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Organic
Add Dunnes Stores Organic Irish Lamb Centre Loin Chops 380g to Favorites.Add Dunnes Stores Organic Irish Lamb Centre Loin Chops 380g to Favorites.
Organic
Dunnes Stores Organic Irish Lamb Centre Loin Chops 380g
Open Product Description
€12.99
€34.18/kg
Fresh Organic Irish Lamb Leg Features Organic grass fed Irish lamb, raised on quality assured farms Irish Organic Association - Licence. No. 1041 Certified Organic EU Organic - IE-ORG-02, Ireland Agriculture Quality Assurance Bord BIA - Origin-Ireland Lifestyle Organic Recycling Info Bag - Plastic - Not Currently Recycled Label - glued - Paper - Check Local Recycling Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and sprigs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Medium 25 mins. Per 500g + 25 mins. Extra Well done 30 mins. Per 500g + 25 mins. Extra Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat. Provenance Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Foretside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Foretside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Organic
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Dunnes Stores Organic Irish Lamb Leg 2.3kg
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€39.99
€17.39/kg

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