Dunnes Stores Simply Better Connemara Hill Lamb 4 Fresh Irish Boneless Chops 400g, €12.99
Fresh Irish Connemara Hill Lamb Boneless Chops<br/><br/><b>Features</b><br/>Connemara Hill Lamb it's Natural<br/>Quality Assurance Scheme Bord BIA - Origin-Ireland<br/> <br/> Sleeve - Card - Widely Recycled<br/> Tray - Plastic - Check Local Recycling<br/> Film - Plastic - Not Currently Recycled<br/><br/><b>Pack Size</b><br/>400g ℮<br/><br/><b>Safety Warning</b><br/>CAUTION<br/> - This product is raw and must be cooked.<br/> - Whilst every effort has been made to remove all bones, some may remain.<br/> - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.<br/><br/><b>Storage Type</b><br/>Chilled<br/><br/><b>Storage and Usage Statements</b><br/>Suitable for Home Freezing<br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Keep refrigerated 0°C to +4°C.<br/> - Consume within 24 hours of opening and by 'use by' date.<br/> - For 'use by' date, see front of pack.<br/> - Suitable for home freezing.<br/> - If freezing, freeze on the day of purchase and consume within 1 month.<br/> - Defrost thoroughly in refrigerator before cooking and consume within 24 hours.<br/> - Once thawed do not refreeze.<br/><br/><b>Storage Conditions</b><br/>Min Temp °C 0<br/>Max Temp °C 4<br/><br/><b>Cooking Guidelines</b><br/>Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking.<br/> Allow chops to rest for 5 minutes before serving.<br/> Do not reheat.<br/>Grill - From Chilled - Medium: 12 - 13 minutes<br/> Well Done: 14 - 15 minutes<br/> - Preheat grill to a Medium temperature.<br/> - Place chops under grill and cook for times indicated, turning occasionally.<br/>Shallow Fry - From Chilled - Medium: 8 - 10 minutes<br/> Well Done: 10 - 12 minutes<br/> - Preheat a pan over a High heat.<br/> - Sear chops on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally.<br/><br/><b>Origin</b><br/>Produced in Co. Mayo and packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo<br/><br/><b>Country</b><br/>Country of Origin - Ireland<br/><br/><b>Company Name</b><br/>Dunnes Stores<br/><br/><b>Company Address</b><br/>46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Return To</b><br/>Our Quality Guarantee<br/> Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.<br/> Dunnes Stores,<br/> 46-50 South Great George's Street,<br/> Dublin 2.<br/> <br/> Dunnes Stores,<br/> Store 3,<br/> Forestside S.C.,<br/> Upr. Galwally Rd.,<br/> Belfast,<br/> BT8 6FX.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
