Dunnes Stores Cook at Home Sicilian Lemon & Pink Peppercorn Monkfish Fillets 290g
€8.99
€31.54/kg
Description
Irish Monkfish Fillets Topped with Sicilian Lemon and Pink Peppercorn Butter Discs, Wrapped with Parma Ham and Garnished with Sprigs of RosemaryFeatures
Wrapped in Parma Ham
30 Mins Oven Cook
Irish monkfish topped with sicilian lemon & pink peppercorn butter and wrapped in Parma ham
Packaged in a protective atmosphere for freshness.
Pack Size
290g ℮
Usage Count
Number of uses - Servings - 2
Recycling Info
Sleeve - Card - Widely Recycled
Tray - Foil - Widely Recycled
Package Information
Clean, Dry & Loose
Film - Plastic - Not yet recycled
Ingredients
Monkfish (Fish) (76%)
Parma Ham (9%) [Pork Salt]
Sicilian Lemon & Cracked Pink Peppercorn Butter (7%) [Butter (Milk, Salt), Garlic, Lemon Zest, Lemon Juice from Concentrate, Garlic Powder, Parsley, White Pepper, Cornflour, Pink Peppercorns, Salt]
Lemon Wedges (7%)
Rosemary Sprigs
Allergy Advice
For allergens, see ingredients in bold.
Allergy Advice
Fish - Contains
Milk - Contains
Safety Warning
CAUTION
This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.
200°C, Fan 180°C, Gas 6, 20 mins.
Preheat oven. Place the monkfish in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for time indicated.
Ensure product is piping hot throughout.
Do not reheat.
Country
Country of Origin - Ireland
Packed In - Ireland
Provenance
Origin: Monkfish (Lophius piscatorius) caught by trawls in North-East Atlantic FAO 27
Sub areas: Irish Sea, West of Ireland, Celtic Sea North and Southwest of Ireland East
Produced and Packed in Ireland
Fish Catch Area
Northeast Atlantic
Fish Production Method
Marine fishery
Fish Catch Method
Trawls
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Quality Guarantee
Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
485kJ5.77%
116kcal5.8%
Fat
5.8g8.29%
of which saturates3.3g16.5%
Carbohydrate
0.9g0.35%
of which sugars0
Fibre
0
Protein
15g30%
Salt
0.87g14.5%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100288563
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Description
Irish Monkfish Fillets Topped with Sicilian Lemon and Pink Peppercorn Butter Discs, Wrapped with Parma Ham and Garnished with Sprigs of RosemaryFeatures
Wrapped in Parma Ham
30 Mins Oven Cook
Irish monkfish topped with sicilian lemon & pink peppercorn butter and wrapped in Parma ham
Packaged in a protective atmosphere for freshness.
Pack Size
290g ℮
Usage Count
Number of uses - Servings - 2
Recycling Info
Sleeve - Card - Widely Recycled
Tray - Foil - Widely Recycled
Package Information
Clean, Dry & Loose
Film - Plastic - Not yet recycled
Ingredients
Monkfish (Fish) (76%)
Parma Ham (9%) [Pork Salt]
Sicilian Lemon & Cracked Pink Peppercorn Butter (7%) [Butter (Milk, Salt), Garlic, Lemon Zest, Lemon Juice from Concentrate, Garlic Powder, Parsley, White Pepper, Cornflour, Pink Peppercorns, Salt]
Lemon Wedges (7%)
Rosemary Sprigs
Allergy Advice
For allergens, see ingredients in bold.
Allergy Advice
Fish - Contains
Milk - Contains
Safety Warning
CAUTION
This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain.
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw seafood. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove card sleeve and film before cooking.
200°C, Fan 180°C, Gas 6, 20 mins.
Preheat oven. Place the monkfish in foil tray provided, on a roasting tray on the middle shelf of the oven and cook for time indicated.
Ensure product is piping hot throughout.
Do not reheat.
Country
Country of Origin - Ireland
Packed In - Ireland
Provenance
Origin: Monkfish (Lophius piscatorius) caught by trawls in North-East Atlantic FAO 27
Sub areas: Irish Sea, West of Ireland, Celtic Sea North and Southwest of Ireland East
Produced and Packed in Ireland
Fish Catch Area
Northeast Atlantic
Fish Production Method
Marine fishery
Fish Catch Method
Trawls
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Quality Guarantee
Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights.
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100288563
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Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.