Epicure Red Kidney Beans in Salted Water 400g, €1.60
Red Kidney Beans in salted water<br/><br/><b>Further Description</b><br/>Double Bean Burgers With Sun-Dried Tomato Mayo (Vegetarian) : <br/>
Bean patties also have less saturated fat and more fibre than beef patties. Topped with delicious creamy slaw and an unbelievable mayo (trust us on this!). <br/>
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INGREDIENTS: <br/>
For the burgers:<br/>
1 tin Epicure Organic Borlotti Beans in Water<br/>
1 tin Epicure Organic Red Kidney Beans in Water<br/>
1 tbsp Olive oil<br/>
1 Red pepper, finely chopped<br/>
1 Onion, finely chopped<br/>
1 tbsp Epicure Chopped Garlic<br/>
1.5 tsp Ground cumin<br/>
1 tsp Chilli powder<br/>
½ tsp Garlic Powder<br/>
½ tsp Smoked Paprika<br/>
50g Oats, blitzed to flour<br/>
75g Feta cheese<br/>
2 Large eggs<br/>
3 tbsp BBQ sauce<br/>
salt and pepper to season <br/>
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For the slaw:<br/>
200g White cabbage, finely chopped<br/>
100g Carrot, cut into ribbons<br/>
75g Avocado<br/>
15g Lime juice<br/>
1 Garlic clove<br/>
50g Natural yoghurt<br/>
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For the mayo:<br/>
80g Mayonnaise<br/>
20g Epicure Sun Dried Tomato Puree<br/>
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4 Burger buns/ciabatta rolls to serve<br/>
Fresh coriander <br/>
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METHOD : <br/>
Heat the olive oil in a pan, and add the chopped pepper, onion, garlic and fry over medium heat until soft, about 5-6 minutes.<br/>
Transfer into a large bowl and add the beans. Using a potato masher, mash the beans until you have a smooth texture with some larger chunks of beans.<br/>
Now add the remaining ingredients (cumin, chilli powder, garlic powder, smoked paprika, oat flour, feta, eggs, BBQ sauce, salt, pepper). Stir together until everything is combined.<br/>
Form into patties about 1/3 cup of mixture in each. Place the patties on a baking paper lined tray and bake at 190C for 10 minutes on each side, 20 minutes total.<br/>
Blend the avocado, lime juice, garlic clove and yoghurt and mix with the chopped cabbage and carrot to make the slaw.<br/>
Mix the mayonnaise with the sun-dried tomato pure and you are ready to stack your burgers.<br/>
Slice burger buns/ciabatta rolls in half and smother with the mayonnaise. Next place your burger on the bun, top with a spoonful of slaw and a sprinkling of fresh coriander.<br/>
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TIP: Freeze after cooking, wrapping each patty individually. Try with a portobello mushroom bun.<br/>
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Recipes from our kitchen to yours. #BeEpicurious https://epicurecooks.world/uk/recipes/<br/>
<br/><br/><b>Features</b><br/>Create - Discover and be Epicurious<br/>Delicious in Soups, Casseroles and Salads<br/>Epicure Red Kidney beans have firm texture, they hold shape well and are high in protein and fibre. No preservatives or chemicals. Just beans!<br/><br/><b>Pack Size</b><br/>400g ℮<br/><br/><br/><b>Ingredients</b><br/>Red Kidney Beans<br/>Water<br/>Salt<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in a Cool Dry Place<br/>
Once opened, transfer to a non-metallic container and refrigerate. Consume within 3 days.<br/>
Best Before: See end of can.<br/><br/><b>Preparation and Usage</b><br/>Pre-cooked and ready to enjoy.<br/><br/><b>Origin</b><br/>Produced in Italy<br/><br/><b>Country</b><br/>Country of Origin - Italy<br/><br/><b>Company Name</b><br/>Epicure<br/><br/><b>Company Address</b><br/>Livingstone Road,<br/>
Andover,<br/>
Hampshire,<br/>
SP10 5NS,<br/>
UK.<br/>
<br/>
EU: Petty Wood (Europe),<br/>
5th Floor,<br/>
Beaux Lane House,<br/>
Dublin 2,<br/>
D02 DH60,<br/>
Republic of Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Return To</b><br/>Epicure.,<br/>
Livingstone Road,<br/>
Andover,<br/>
Hampshire,<br/>
SP10 5NS,<br/>
UK.<br/>
<br/>
EU: Petty Wood (Europe),<br/>
5th Floor,<br/>
Beaux Lane House,<br/>
Dublin 2,<br/>
D02 DH60,<br/>
Republic of Ireland.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
