
SAVE €0.45
Veetee Thai Jasmine Rice 2 x 140g (280g)
SAVE €0.45
€1.85
was €2.30
€6.61/kg
Sale Information
SAVE €0.45
SAVE €0.45
Sales price valid from 17th Aug 2026 until 21st Sep 2026
Description
Further DescriptionDiscover more at www.veetee.com
Head over to www.veetee.com to see how we do it!
Features
Perfectly Fragrant Steam Filtered™
One Pot in 1 Min
Steamed, Not Stodgy!
Packed in a protective atmosphere for freshness.
Pack Size
140g ℮
Usage Count
Number of uses - Servings - 2
Ingredients
Steamed Thai Jasmine Rice (98%)
Sunflower Oil
Acidity Regulator: Glucono Delta Lactone
Number of Units
2
Storage Type
Ambient
Storage
Store in a cool, dry place.
Once opened, keep refrigerated and consume within 48 hours.
Cooking Guidelines
Cooking Instructions - General - Do not reheat.
Microwave - From Ambient - Pierce film several times. Heat on full (800-W) for 1 min a pot or 2 mins for 2 pots. Microwave ovens vary, adjust cooking time accordingly.
Peel back film, fluff in the tray & check the product is hot before serving.
Stir Fry - From Ambient - Alternatively stir-fry each portion for 1 minute in a little vegetable oil.
Country
Country of Origin - United Kingdom
Provenance
Produced in the UK
Origin Non-UK
Company Name
Yeetee Foods Ltd
Company Address
Rochester,
Kent,
ME2 4DU,
UK.
Durability after Opening
Consume Within - Hours - 48
Return To
Yeetee Foods Ltd,
Rochester,
Kent,
ME2 4DU,
UK.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
609kJ7.25%
144kcal7.2%
Fat
1.5g2.14%
of which saturates0.2g1%
Carbohydrate
29.1g11.19%
of which sugars0.1g0.11%
Fibre
1.2g3.16%
Protein
2.9g5.8%
Salt
0.01g0.17%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100338924
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Sale Information
SAVE €0.45
SAVE €0.45
Sales price valid from 17th Aug 2026 until 21st Sep 2026
Description
Further DescriptionDiscover more at www.veetee.com
Head over to www.veetee.com to see how we do it!
Features
Perfectly Fragrant Steam Filtered™
One Pot in 1 Min
Steamed, Not Stodgy!
Packed in a protective atmosphere for freshness.
Pack Size
140g ℮
Usage Count
Number of uses - Servings - 2
Ingredients
Steamed Thai Jasmine Rice (98%)
Sunflower Oil
Acidity Regulator: Glucono Delta Lactone
Number of Units
2
Storage Type
Ambient
Storage
Store in a cool, dry place.
Once opened, keep refrigerated and consume within 48 hours.
Cooking Guidelines
Cooking Instructions - General - Do not reheat.
Microwave - From Ambient - Pierce film several times. Heat on full (800-W) for 1 min a pot or 2 mins for 2 pots. Microwave ovens vary, adjust cooking time accordingly.
Peel back film, fluff in the tray & check the product is hot before serving.
Stir Fry - From Ambient - Alternatively stir-fry each portion for 1 minute in a little vegetable oil.
Country
Country of Origin - United Kingdom
Provenance
Produced in the UK
Origin Non-UK
Company Name
Yeetee Foods Ltd
Company Address
Rochester,
Kent,
ME2 4DU,
UK.
Durability after Opening
Consume Within - Hours - 48
Return To
Yeetee Foods Ltd,
Rochester,
Kent,
ME2 4DU,
UK.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100338924
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.








