Patak's Tikka Masala Indian Curry Sauce Meal Kit 270g
€4.00
€14.81/kg
Vegetarian
Description
Tikka Masala Curry Kit with Spices, Patak's Spice Paste and Creamy Tomato Sauce.Further Description
Recipe inspiration: www.pataks.co.uk
Features
Rich & Creamy
Chilli rating - Medium - 2/3
20 Minutes
Just Add Chicken or Veg
No Artificial Flavours Colours Preservatives
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
270g ℮
Usage Count
Number of uses - Servings - 2-3
Recycling Info
Pouch - Do Not Recycle
Sleeve - Recycle
Package Information
Sleeve - Recycle
Pouch - Don't recycle
Ingredients
Water
Concentrated Tomato Paste (7%)
Ground Spices (6%) (Spices (2%), Paprika, Cumin, Turmeric, Chilli, Cardamom)
Rapeseed Oil
Single Cream (MILK) (4.5%)
Dried Onion
Concentrated Crushed Tomato (2%)
Sugar
Spirit Vinegar
Modified Maize Starch
Ginger Purée
Garlic Purée
Salt
Maize Flour
Tamarind
Garlic Powder
Onion Powder
Acidity Regulator (Lactic Acid)
Paprika Extract
Whey Protein Concentrate (MILK)
Dried Coriander Leaf
Cumin Seed
Dried Fenugreek Leaf
Allergy Advice
For allergens, see ingredients in BOLD.
Allergy Text
May also contain Peanuts, Nuts and Mustard.
Allergy Advice
Milk - Contains
Mustard - May Contain
Nuts - May Contain
Peanuts - May Contain
Safety Warning
THIS PRODUCT MUST BE COOKED.
Storage Type
Ambient
Storage
Store in a cool, dry place. Once opened, use immediately.
Preparation and Usage
Shopping list
- 250-300g Chicken breast or 300g butternut squash and a handful of green peas
Easy tikka masala curry for 2-3
1 Coat the diced chicken or butternut squash with the ground spices. Then fry in a little hot oil until sealed.
2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
3 Stir in the sauce (and green peas, if using) and simmer for 15 mins or until cooked through.
Serve with fluffy rice and Patak's garlic & coriander naan
Enjoy with a teaspoon of Patak's aubergine pickle
Tikka masala in 3 simple steps
1 Prepare the chicken or butternut squash by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/veg and fry until sealed.
2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.
3 Stir in the sauce (and green peas, if using) and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's garlic & coriander naan.
Chef's tips:
To personalise your Punjabi Style tikka masala, our chef recommends:
- Add 50ml double cream for an extra creamy curry
- For a vegetarian option, make the dish with paneer and peppers
- For a seafood version, cook with 300g prawns instead of chicken, and adjust the cooking time as necessary.
Company Name
AB World Foods Ltd.
Company Address
Leigh,
WN7 5RS,
UK.
Telephone Helpline
UK: 0800 0195 617
ROI: 0044 800 0195 617
Return To
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
per Serving% RI*
Energy
468kJ5.57%
631kJ7.51%
112kcal5.6%
152kcal7.6%
Fat
7g10%
9.4g13.43%
of which saturates1.1g5.5%
1.5g7.5%
Carbohydrate
8.7g3.35%
12g4.62%
of which sugars4.8g5.33%
6.5g7.22%
Fibre
2.6g6.84%
3.5g9.21%
Protein
2.1g4.2%
2.8g5.6%
Salt
1.4g23.33%
1.9g31.67%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100339222
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Description
Tikka Masala Curry Kit with Spices, Patak's Spice Paste and Creamy Tomato Sauce.Further Description
Recipe inspiration: www.pataks.co.uk
Features
Rich & Creamy
Chilli rating - Medium - 2/3
20 Minutes
Just Add Chicken or Veg
No Artificial Flavours Colours Preservatives
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
270g ℮
Usage Count
Number of uses - Servings - 2-3
Recycling Info
Pouch - Do Not Recycle
Sleeve - Recycle
Package Information
Sleeve - Recycle
Pouch - Don't recycle
Ingredients
Water
Concentrated Tomato Paste (7%)
Ground Spices (6%) (Spices (2%), Paprika, Cumin, Turmeric, Chilli, Cardamom)
Rapeseed Oil
Single Cream (MILK) (4.5%)
Dried Onion
Concentrated Crushed Tomato (2%)
Sugar
Spirit Vinegar
Modified Maize Starch
Ginger Purée
Garlic Purée
Salt
Maize Flour
Tamarind
Garlic Powder
Onion Powder
Acidity Regulator (Lactic Acid)
Paprika Extract
Whey Protein Concentrate (MILK)
Dried Coriander Leaf
Cumin Seed
Dried Fenugreek Leaf
Allergy Advice
For allergens, see ingredients in BOLD.
Allergy Text
May also contain Peanuts, Nuts and Mustard.
Allergy Advice
Milk - Contains
Mustard - May Contain
Nuts - May Contain
Peanuts - May Contain
Safety Warning
THIS PRODUCT MUST BE COOKED.
Storage Type
Ambient
Storage
Store in a cool, dry place. Once opened, use immediately.
Preparation and Usage
Shopping list
- 250-300g Chicken breast or 300g butternut squash and a handful of green peas
Easy tikka masala curry for 2-3
1 Coat the diced chicken or butternut squash with the ground spices. Then fry in a little hot oil until sealed.
2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
3 Stir in the sauce (and green peas, if using) and simmer for 15 mins or until cooked through.
Serve with fluffy rice and Patak's garlic & coriander naan
Enjoy with a teaspoon of Patak's aubergine pickle
Tikka masala in 3 simple steps
1 Prepare the chicken or butternut squash by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/veg and fry until sealed.
2 Add the spice paste and 50ml water. Cook for 3 minutes to release the flavour.
3 Stir in the sauce (and green peas, if using) and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's garlic & coriander naan.
Chef's tips:
To personalise your Punjabi Style tikka masala, our chef recommends:
- Add 50ml double cream for an extra creamy curry
- For a vegetarian option, make the dish with paneer and peppers
- For a seafood version, cook with 300g prawns instead of chicken, and adjust the cooking time as necessary.
Company Name
AB World Foods Ltd.
Company Address
Leigh,
WN7 5RS,
UK.
Telephone Helpline
UK: 0800 0195 617
ROI: 0044 800 0195 617
Return To
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100339222
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.