Patak's Indian Butter Chicken Curry Sauce Meal Kit 270g
€4.00
€14.81/kg
Vegetarian
Description
Butter Chicken Curry Kit with Spices, Patak's Paste and a Creamy Sauce.Further Description
Recipe inspiration: www.pataks.co.uk
Features
Smooth & Silky
Chilli rating - Mild - 1
Just Add Chicken or Veg
20 Minutes
No Artificial Flavours Colours Preservatives
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
270g ℮
Usage Count
Number of uses - Servings - 2-3
Recycling Info
Pouch - Do Not Recycle
Sleeve - Recycle
Package Information
Sleeve - Recycle
Pouch - Don't recycle
Ingredients
Water
Concentrated Tomato Paste
Ground Spices (5%) (Coriander, Spices, Ginger, Cumin, Paprika, Smoked Paprika, Cardamom, Clove, Chilli)
Rapeseed Oil
Single Cream (MILK) (3.5%)
Sugar
Concentrated Crushed Tomato
Dried Onion
Garlic Purée
Ginger Purée
Modified Maize Starch
Spirit Vinegar
Salt
Butter (MILK) (1%)
Maize Flour
Onion Powder
Rice Flour
Garlic Powder
Acidity Regulator (Lactic Acid)
Paprika Extract
Whey Protein Concentrate (MILK)
Dried Fenugreek Leaf
Turmeric Extract
Dried Coriander Leaf
Allergy Advice
For allergens, see ingredients in BOLD.
Allergy Text
May also contain Peanuts, Nuts and Mustard.
Allergy Advice
Milk - Contains
Mustard - May Contain
Nuts - May Contain
Peanuts - May Contain
Safety Warning
THIS PRODUCT MUST BE COOKED.
Storage Type
Ambient
Storage
Store in a cool, dry place. Once opened, use immediately.
Preparation and Usage
Shopping list
- 250-300g chicken breast or 300g potato and a handful of green peas
Easy old delhi style butter chicken for 2-3
1 Coat the diced chicken or potato with the ground spices. Then fry in a little hot oil until sealed.
2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
3 Stir in the sauce (and green peas, if using) and simmer for 15 mins or until cooked through.
Serve with fluffy rice and Patak's peshwari naan
Enjoy with a teaspoon of Patak's aubergine pickle
Butter chicken in 3 simple steps
1 Prepare the chicken or potato by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/potato and fry until sealed.
2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
3 Stir in the sauce (and green peas, using) and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's peshwari naan
Chef's tips:
To personalise your old Delhi style butter chicken, our chef recommends:
- Add 50ml double cream for an extra creamy curry
- For a vegetarian option, make the dish with paneer and peppers
- For a traditional version, cook with 300g diced boneless chicken thigh, instead of chicken breast
Company Name
AB World Foods Ltd.
Company Address
Leigh,
WN7 5RS,
UK.
Telephone Helpline
UK: 0800 0195 617
ROI: 0044 800 0195 617
Return To
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
per Serving% RI*
Energy
528kJ6.29%
713kJ8.49%
127kcal6.35%
171kcal8.55%
Fat
7.5g10.71%
10g14.29%
of which saturates1.7g8.5%
2.3g11.5%
Carbohydrate
11g4.23%
15g5.77%
of which sugars6.3g7%
8.4g9.33%
Fibre
2.3g6.05%
3.1g8.16%
Protein
2g4%
2.7g5.4%
Salt
1.4g23.33%
1.9g31.67%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100339224
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Description
Butter Chicken Curry Kit with Spices, Patak's Paste and a Creamy Sauce.Further Description
Recipe inspiration: www.pataks.co.uk
Features
Smooth & Silky
Chilli rating - Mild - 1
Just Add Chicken or Veg
20 Minutes
No Artificial Flavours Colours Preservatives
Suitable for Vegetarians
Lifestyle
Suitable for Vegetarians
Pack Size
270g ℮
Usage Count
Number of uses - Servings - 2-3
Recycling Info
Pouch - Do Not Recycle
Sleeve - Recycle
Package Information
Sleeve - Recycle
Pouch - Don't recycle
Ingredients
Water
Concentrated Tomato Paste
Ground Spices (5%) (Coriander, Spices, Ginger, Cumin, Paprika, Smoked Paprika, Cardamom, Clove, Chilli)
Rapeseed Oil
Single Cream (MILK) (3.5%)
Sugar
Concentrated Crushed Tomato
Dried Onion
Garlic Purée
Ginger Purée
Modified Maize Starch
Spirit Vinegar
Salt
Butter (MILK) (1%)
Maize Flour
Onion Powder
Rice Flour
Garlic Powder
Acidity Regulator (Lactic Acid)
Paprika Extract
Whey Protein Concentrate (MILK)
Dried Fenugreek Leaf
Turmeric Extract
Dried Coriander Leaf
Allergy Advice
For allergens, see ingredients in BOLD.
Allergy Text
May also contain Peanuts, Nuts and Mustard.
Allergy Advice
Milk - Contains
Mustard - May Contain
Nuts - May Contain
Peanuts - May Contain
Safety Warning
THIS PRODUCT MUST BE COOKED.
Storage Type
Ambient
Storage
Store in a cool, dry place. Once opened, use immediately.
Preparation and Usage
Shopping list
- 250-300g chicken breast or 300g potato and a handful of green peas
Easy old delhi style butter chicken for 2-3
1 Coat the diced chicken or potato with the ground spices. Then fry in a little hot oil until sealed.
2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
3 Stir in the sauce (and green peas, if using) and simmer for 15 mins or until cooked through.
Serve with fluffy rice and Patak's peshwari naan
Enjoy with a teaspoon of Patak's aubergine pickle
Butter chicken in 3 simple steps
1 Prepare the chicken or potato by cutting into 1 inch pieces and coating with the ground spice mix. Heat 1tbsp oil in a frying pan, add the chicken/potato and fry until sealed.
2 Add the spice paste and 50ml water. Cook for 3 mins to release the flavour.
3 Stir in the sauce (and green peas, using) and simmer for 15 mins or until the chicken/veg is cooked through. Enjoy with fluffy rice and Patak's peshwari naan
Chef's tips:
To personalise your old Delhi style butter chicken, our chef recommends:
- Add 50ml double cream for an extra creamy curry
- For a vegetarian option, make the dish with paneer and peppers
- For a traditional version, cook with 300g diced boneless chicken thigh, instead of chicken breast
Company Name
AB World Foods Ltd.
Company Address
Leigh,
WN7 5RS,
UK.
Telephone Helpline
UK: 0800 0195 617
ROI: 0044 800 0195 617
Return To
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100339224
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.