
Oatly Oat Drink Semi 1L Long life
€2.85
€2.85/l
Description
Oat drink, with added vitamins and minerals.Further Description
Climate footprint: 0.44 kg CO₂e/kg. Calculated farm to store for markets: GB, IE. Source: CarbonCloud, 06/2024. oatly.com/footprint
Nutritional Claims
Source of Fibre
Features
Rich in Calcium & Iodine!
Vitamin B2+D2
Source of Fibre
FSC - FSC® Mix, Board, FSC® C014047
Tetra Pak® - Protects What's Good
Tetra Pak®
Tetra Brik® Aseptic
Pack Size
1L ℮
Package Information
Please recycle
Ingredients
Water
OATS 10%
Rapeseed Oil
Acidity Regulator (Dipotassium Phosphate)
Minerals (Calcium Carbonate, Potassium Iodide)
Salt
Vitamins (D2, Riboflavin (B2), B12)
Allergy Text
Free from Milk and Soya.
Allergy Advice
Milk - Free From
Oats - Contains
Soya - Free From
Storage Type
Ambient
Storage
Max. +25°C. Once opened, keep refrigerated (max. +8°C) and consume within approx. 5 days. Look, smell and taste - often good after.
Best before: See top of pack.
Storage Conditions
Max Temp °C 25
Preparation and Usage
Shake me!
Company Name
Oatly UK Ltd.
Company Address
78 Cowcross Street,
London,
EC1M 6EJ.
Durability after Opening
Consume Within - Days - 5
Telephone Helpline
00800 22881234
Web Address
www.oatly.com
Return To
Oatly UK Ltd.,
78 Cowcross Street,
London,
EC1M 6EJ.
[email protected]
[email protected]
www.oatly.com
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100ml% RI*
Energy
197kJ2.35%
47kcal2.35%
Fat
1.4g2%
of which saturates0.2g1%
Carbohydrate
7.1g2.73%
of which sugars3.4g3.78%
Fibre
0.7g1.84%
Protein
1.1g2.2%
Salt
0.1g1.67%
Vitamin D
1.1μg22%
Vitamin B12
0.24μg9.6%
Riboflavin
0.21mg15%
Iodine
22.5μg15%
Calcium
120mg15%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100290853
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Description
Oat drink, with added vitamins and minerals.Further Description
Climate footprint: 0.44 kg CO₂e/kg. Calculated farm to store for markets: GB, IE. Source: CarbonCloud, 06/2024. oatly.com/footprint
Nutritional Claims
Source of Fibre
Features
Rich in Calcium & Iodine!
Vitamin B2+D2
Source of Fibre
FSC - FSC® Mix, Board, FSC® C014047
Tetra Pak® - Protects What's Good
Tetra Pak®
Tetra Brik® Aseptic
Pack Size
1L ℮
Package Information
Please recycle
Ingredients
Water
OATS 10%
Rapeseed Oil
Acidity Regulator (Dipotassium Phosphate)
Minerals (Calcium Carbonate, Potassium Iodide)
Salt
Vitamins (D2, Riboflavin (B2), B12)
Allergy Text
Free from Milk and Soya.
Allergy Advice
Milk - Free From
Oats - Contains
Soya - Free From
Storage Type
Ambient
Storage
Max. +25°C. Once opened, keep refrigerated (max. +8°C) and consume within approx. 5 days. Look, smell and taste - often good after.
Best before: See top of pack.
Storage Conditions
Max Temp °C 25
Preparation and Usage
Shake me!
Company Name
Oatly UK Ltd.
Company Address
78 Cowcross Street,
London,
EC1M 6EJ.
Durability after Opening
Consume Within - Days - 5
Telephone Helpline
00800 22881234
Web Address
www.oatly.com
Return To
Oatly UK Ltd.,
78 Cowcross Street,
London,
EC1M 6EJ.
[email protected]
[email protected]
www.oatly.com
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100290853
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.








