J. Crowe & Sons Pork Butchers Bacon Back Joint 820g
€6.49
€7.91/kg
Description
Ingredients
Irish Pork
Water (8%)
Salt
Preservatives: Sodium Nitrite, Sodium Nitrate
Antioxidant: Sodium Erythorabate
Allergy Text
Allergens: None
Storage Type
Chilled
Cooking Guidelines
Hob - From Chilled - 1. Remove meat from packaging
2. Place in pot of cold water and place on a medium heat
3. Bring to a rolling boil
4. Reduce heat to a simmer and simmer for 45mins per kg plus 20 mins over.
5. Remove meat from water and allow to rest before carving.
Oven cook - From Chilled - 1. Preheat oven to 180°C, Gas mark 4 or 350°F
2. Remove meat from packaging
3. Place in oven proof dish and pour in enough hot water to come up 20mm on the bacon.
4. Cover tightly with tin foil or a tight-fitting lid
5. Place in oven and allow to steam for 50 mins per kg plus 20 mins over.
6. Remove from oven and allow to cool slightly before removing tin foil or lid.
7. Remove meat from water and allow to rest.
8. Carve and enjoy
Country
Country of Origin - Ireland
Provenance
Country of origin: Ireland
Company Name
Crowe Meats Ltd
Return To
Crowe Meats Ltd.
[email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1184kJ14.1%
286kcal14.3%
Fat
24.43g34.9%
of which saturates10.53g52.65%
Carbohydrate
1.49g0.57%
of which sugars0.5g0.56%
Protein
14.06g28.12%
Salt
3.1g51.67%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100839232
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Description
Ingredients
Irish Pork
Water (8%)
Salt
Preservatives: Sodium Nitrite, Sodium Nitrate
Antioxidant: Sodium Erythorabate
Allergy Text
Allergens: None
Storage Type
Chilled
Cooking Guidelines
Hob - From Chilled - 1. Remove meat from packaging
2. Place in pot of cold water and place on a medium heat
3. Bring to a rolling boil
4. Reduce heat to a simmer and simmer for 45mins per kg plus 20 mins over.
5. Remove meat from water and allow to rest before carving.
Oven cook - From Chilled - 1. Preheat oven to 180°C, Gas mark 4 or 350°F
2. Remove meat from packaging
3. Place in oven proof dish and pour in enough hot water to come up 20mm on the bacon.
4. Cover tightly with tin foil or a tight-fitting lid
5. Place in oven and allow to steam for 50 mins per kg plus 20 mins over.
6. Remove from oven and allow to cool slightly before removing tin foil or lid.
7. Remove meat from water and allow to rest.
8. Carve and enjoy
Country
Country of Origin - Ireland
Provenance
Country of origin: Ireland
Company Name
Crowe Meats Ltd
Return To
Crowe Meats Ltd.
[email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100839232
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.