SAVE €0.81
Gem Jam Sugar 1kg
SAVE €0.81
€3.09
was €3.90
€3.09/kg
Sale Information
SAVE €0.81
Sales price valid from 11th May 2026 until 15th Jun 2026
Description
Further DescriptionFor recipe ideas visit our website
www.gempackfoods.ie
Features
Sweetness is our speciality
Pack Size
1kg ℮
Ingredients
Sugar
Apple Pectin
Citric Acid
Storage Type
Ambient
Storage
Store in a cool, dry place.
Preparation and Usage
Shake pack before use as contents may settle. Use approximately 1kg of fruit to 1kg of Gem Jam Sugar. Place fruit into a large saucepan and add Gem Jam Sugar. Gently heat the mixture while stirring continuously, until the Gem Jam Sugar has fully dissolved. Add a knob of butter, still stirring and bring the mixture to the boil. Boil vigorously for 4 minutes if making jam or 1 minute if making jelly. Remove from heat, pot and cover in the usual way.
Nut Statement
Factory - Packed in a factory where nuts may be present
Country
Packed In - Ireland
Return To
Gem Pack Foods Ltd.,
Damastown Way,
Damastown Industrial Park,
Dublin 15.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1590kJ18.93%
380kcal19%
Fat
0
Carbohydrate
98.2g37.77%
Protein
0
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100700143
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Sale Information
SAVE €0.81
Sales price valid from 11th May 2026 until 15th Jun 2026
Description
Further DescriptionFor recipe ideas visit our website
www.gempackfoods.ie
Features
Sweetness is our speciality
Pack Size
1kg ℮
Ingredients
Sugar
Apple Pectin
Citric Acid
Storage Type
Ambient
Storage
Store in a cool, dry place.
Preparation and Usage
Shake pack before use as contents may settle. Use approximately 1kg of fruit to 1kg of Gem Jam Sugar. Place fruit into a large saucepan and add Gem Jam Sugar. Gently heat the mixture while stirring continuously, until the Gem Jam Sugar has fully dissolved. Add a knob of butter, still stirring and bring the mixture to the boil. Boil vigorously for 4 minutes if making jam or 1 minute if making jelly. Remove from heat, pot and cover in the usual way.
Nut Statement
Factory - Packed in a factory where nuts may be present
Country
Packed In - Ireland
Return To
Gem Pack Foods Ltd.,
Damastown Way,
Damastown Industrial Park,
Dublin 15.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100700143
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.