Fray Bentos Steak & Kidney 425g
€5.69
€13.39/kg
Description
Beef & pork kidney in gravy, topped with puff pastryPack Size
425g ℮
Usage Other Text
This pie contains 2 servings
Usage Count
Number of uses - Servings - 2
Recycling Info
Whole Packaging - Recycle
Ingredients
Water
Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)
Beef (12%)
Pork Kidney (11%)
Palm Oil
Modified Maize Starch
Rapeseed Oil
Salt
Onion Powder
Barley Malt Extract
Tomato Paste
Flavouring
Yeast Extract
Chicory Extract
Stabiliser (Xanthan Gum)
Beef Extract
Sugar
Colour (Plain Caramel)
Tomato Powder
Garlic Powder
White Pepper
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
Barley - Contains
Wheat - Contains
Safety Warning
IMPORTANT: REMOVE LID BEFORE BAKING
CAUTION: Although every effort is made to remove all bones, some may remain.
Storage Type
Ambient
Storage
Store in a cool, dry place.
Best before end: See centre of can base.
Cooking Guidelines
Oven cook - From Ambient - 1 Open
Caution: Take care when opening and disposing of tins. Remove lid using a robust manual can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. place opened can on a baking tray...
2 Cook
Pop in the centre of a pre-heated oven (200°C / Fan 180°C/ Gas Mark 6). Bake for 30 minutes or until crust has risen and is golden brown. All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.
Company Name
Fray Bentos Foods
Company Address
Fochabers,
Scotland,
IV32 7LD.
Telephone Helpline
0800 389 8389
Return To
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
per 1/2 pie 212.5g% RI*
Energy
612kJ7.29%
1300kJ15.48%
146kcal7.3%
310kcal15.5%
Fat
7.1g10.14%
15g21.43%
of which saturates3.4g17%
7.2g36%
Carbohydrate
13.4g5.15%
28.4g10.92%
of which sugars0.8g0.89%
1.7g1.89%
Fibre
1.7g4.47%
3.5g9.21%
Protein
6.4g12.8%
13.6g27.2%
Salt
0.65g10.83%
1.38g23%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100791487
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Description
Beef & pork kidney in gravy, topped with puff pastryPack Size
425g ℮
Usage Other Text
This pie contains 2 servings
Usage Count
Number of uses - Servings - 2
Recycling Info
Whole Packaging - Recycle
Ingredients
Water
Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)
Beef (12%)
Pork Kidney (11%)
Palm Oil
Modified Maize Starch
Rapeseed Oil
Salt
Onion Powder
Barley Malt Extract
Tomato Paste
Flavouring
Yeast Extract
Chicory Extract
Stabiliser (Xanthan Gum)
Beef Extract
Sugar
Colour (Plain Caramel)
Tomato Powder
Garlic Powder
White Pepper
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Allergy Advice
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
Barley - Contains
Wheat - Contains
Safety Warning
IMPORTANT: REMOVE LID BEFORE BAKING
CAUTION: Although every effort is made to remove all bones, some may remain.
Storage Type
Ambient
Storage
Store in a cool, dry place.
Best before end: See centre of can base.
Cooking Guidelines
Oven cook - From Ambient - 1 Open
Caution: Take care when opening and disposing of tins. Remove lid using a robust manual can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. place opened can on a baking tray...
2 Cook
Pop in the centre of a pre-heated oven (200°C / Fan 180°C/ Gas Mark 6). Bake for 30 minutes or until crust has risen and is golden brown. All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.
Company Name
Fray Bentos Foods
Company Address
Fochabers,
Scotland,
IV32 7LD.
Telephone Helpline
0800 389 8389
Return To
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100791487
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.