Epicure Red Kidney Beans in Salted Water 400g
€1.60
€4.00/kg
Description
Red Kidney Beans in salted waterFurther Description
Double Bean Burgers With Sun-Dried Tomato Mayo (Vegetarian) :
Bean patties also have less saturated fat and more fibre than beef patties. Topped with delicious creamy slaw and an unbelievable mayo (trust us on this!).
INGREDIENTS:
For the burgers:
1 tin Epicure Organic Borlotti Beans in Water
1 tin Epicure Organic Red Kidney Beans in Water
1 tbsp Olive oil
1 Red pepper, finely chopped
1 Onion, finely chopped
1 tbsp Epicure Chopped Garlic
1.5 tsp Ground cumin
1 tsp Chilli powder
½ tsp Garlic Powder
½ tsp Smoked Paprika
50g Oats, blitzed to flour
75g Feta cheese
2 Large eggs
3 tbsp BBQ sauce
salt and pepper to season
For the slaw:
200g White cabbage, finely chopped
100g Carrot, cut into ribbons
75g Avocado
15g Lime juice
1 Garlic clove
50g Natural yoghurt
For the mayo:
80g Mayonnaise
20g Epicure Sun Dried Tomato Puree
4 Burger buns/ciabatta rolls to serve
Fresh coriander
METHOD :
Heat the olive oil in a pan, and add the chopped pepper, onion, garlic and fry over medium heat until soft, about 5-6 minutes.
Transfer into a large bowl and add the beans. Using a potato masher, mash the beans until you have a smooth texture with some larger chunks of beans.
Now add the remaining ingredients (cumin, chilli powder, garlic powder, smoked paprika, oat flour, feta, eggs, BBQ sauce, salt, pepper). Stir together until everything is combined.
Form into patties about 1/3 cup of mixture in each. Place the patties on a baking paper lined tray and bake at 190C for 10 minutes on each side, 20 minutes total.
Blend the avocado, lime juice, garlic clove and yoghurt and mix with the chopped cabbage and carrot to make the slaw.
Mix the mayonnaise with the sun-dried tomato pure and you are ready to stack your burgers.
Slice burger buns/ciabatta rolls in half and smother with the mayonnaise. Next place your burger on the bun, top with a spoonful of slaw and a sprinkling of fresh coriander.
TIP: Freeze after cooking, wrapping each patty individually. Try with a portobello mushroom bun.
Recipes from our kitchen to yours. #BeEpicurious https://epicurecooks.world/uk/recipes/
Features
Create - Discover and be Epicurious
Delicious in Soups, Casseroles and Salads
Epicure Red Kidney beans have firm texture, they hold shape well and are high in protein and fibre. No preservatives or chemicals. Just beans!
Pack Size
400g ℮
Ingredients
Red Kidney Beans
Water
Salt
Storage Type
Ambient
Storage
Store in a Cool Dry Place
Once opened, transfer to a non-metallic container and refrigerate. Consume within 3 days.
Best Before: See end of can.
Preparation and Usage
Pre-cooked and ready to enjoy.
Origin
Produced in Italy
Country
Country of Origin - Italy
Company Name
Epicure
Company Address
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.
EU: Petty Wood (Europe),
5th Floor,
Beaux Lane House,
Dublin 2,
D02 DH60,
Republic of Ireland.
Durability after Opening
Consume Within - Days - 3
Return To
Epicure.,
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.
EU: Petty Wood (Europe),
5th Floor,
Beaux Lane House,
Dublin 2,
D02 DH60,
Republic of Ireland.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100116624
You may also like
Description
Red Kidney Beans in salted waterFurther Description
Double Bean Burgers With Sun-Dried Tomato Mayo (Vegetarian) :
Bean patties also have less saturated fat and more fibre than beef patties. Topped with delicious creamy slaw and an unbelievable mayo (trust us on this!).
INGREDIENTS:
For the burgers:
1 tin Epicure Organic Borlotti Beans in Water
1 tin Epicure Organic Red Kidney Beans in Water
1 tbsp Olive oil
1 Red pepper, finely chopped
1 Onion, finely chopped
1 tbsp Epicure Chopped Garlic
1.5 tsp Ground cumin
1 tsp Chilli powder
½ tsp Garlic Powder
½ tsp Smoked Paprika
50g Oats, blitzed to flour
75g Feta cheese
2 Large eggs
3 tbsp BBQ sauce
salt and pepper to season
For the slaw:
200g White cabbage, finely chopped
100g Carrot, cut into ribbons
75g Avocado
15g Lime juice
1 Garlic clove
50g Natural yoghurt
For the mayo:
80g Mayonnaise
20g Epicure Sun Dried Tomato Puree
4 Burger buns/ciabatta rolls to serve
Fresh coriander
METHOD :
Heat the olive oil in a pan, and add the chopped pepper, onion, garlic and fry over medium heat until soft, about 5-6 minutes.
Transfer into a large bowl and add the beans. Using a potato masher, mash the beans until you have a smooth texture with some larger chunks of beans.
Now add the remaining ingredients (cumin, chilli powder, garlic powder, smoked paprika, oat flour, feta, eggs, BBQ sauce, salt, pepper). Stir together until everything is combined.
Form into patties about 1/3 cup of mixture in each. Place the patties on a baking paper lined tray and bake at 190C for 10 minutes on each side, 20 minutes total.
Blend the avocado, lime juice, garlic clove and yoghurt and mix with the chopped cabbage and carrot to make the slaw.
Mix the mayonnaise with the sun-dried tomato pure and you are ready to stack your burgers.
Slice burger buns/ciabatta rolls in half and smother with the mayonnaise. Next place your burger on the bun, top with a spoonful of slaw and a sprinkling of fresh coriander.
TIP: Freeze after cooking, wrapping each patty individually. Try with a portobello mushroom bun.
Recipes from our kitchen to yours. #BeEpicurious https://epicurecooks.world/uk/recipes/
Features
Create - Discover and be Epicurious
Delicious in Soups, Casseroles and Salads
Epicure Red Kidney beans have firm texture, they hold shape well and are high in protein and fibre. No preservatives or chemicals. Just beans!
Pack Size
400g ℮
Ingredients
Red Kidney Beans
Water
Salt
Storage Type
Ambient
Storage
Store in a Cool Dry Place
Once opened, transfer to a non-metallic container and refrigerate. Consume within 3 days.
Best Before: See end of can.
Preparation and Usage
Pre-cooked and ready to enjoy.
Origin
Produced in Italy
Country
Country of Origin - Italy
Company Name
Epicure
Company Address
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.
EU: Petty Wood (Europe),
5th Floor,
Beaux Lane House,
Dublin 2,
D02 DH60,
Republic of Ireland.
Durability after Opening
Consume Within - Days - 3
Return To
Epicure.,
Livingstone Road,
Andover,
Hampshire,
SP10 5NS,
UK.
EU: Petty Wood (Europe),
5th Floor,
Beaux Lane House,
Dublin 2,
D02 DH60,
Republic of Ireland.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100116624
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.