SAVE €1.16
Crust Gluten Free Scone Mix 450g
SAVE €1.16
€4.79
was €5.95
€10.64/kg
Gluten Free
Sale Information
SAVE €1.16
Sales price valid from 11th May 2026 until 15th Jun 2026
Description
Gluten Free Plain Scone MixFeatures
Trust the Crust
From rosaleens kitchen
Gluten Free Scone Mix
Delicious Homebaked Gluten Free Scones Every Time
Made under license for Rosaleen's Kitchen.
Lifestyle
Gluten free
Pack Size
450g ℮
Package Information
100% Recyclable
Ingredients
Rice Flour
Tapioca Flour
Maize Flour
Sugar
Xanthan Gum (E415)
Baking Powder (E500)
Allergy Text
This product is manufactured with certified Gluten free ingredients in a registered Gluten free facility.
Allergy Advice
Cereals Containing Gluten - Free From
Storage Type
Ambient
Storage
Store in a cool dry place and use before best before date.
Cooking Guidelines
Oven cook - From Ambient - Preheat oven to 180°C
1 Weigh 350g of product into a bowl.
2 Add 100g butter, rub with fingers until mixture resembles fine breadcrumbs or use a food processor.
3 Add 1 egg and 100ml of milk, mix thoroughly.
Use some of the remaining flour mix to dust the work surface and baking tray.
4 Topple dough onto floured surface, dust while rolling and cutting to prevent sticking.
5 Flatten dough with your hand until about 3cm thick. Cut to size with a scone cutter or knife.
6 Bake the scones in a preheated oven for 30min at 180°C on a floured tray.
As appliances vary, cooking time is for guidance only.
This pack contains 350g of mix to make 6-8 medium scones and 100g for dusting to prevent sticking.
Preparation and Usage
Baker's tips
Add 60g of dried fruit, Fresh raspberries, Or chocolate for something very special.
Egg wash the top of the scones for an even more golden bake.
Country
Country of Origin - Ireland
Provenance
Made in Ireland
Company Name
Rosaleen's Kitchen
Company Address
Coralstown,
Co. Westmeath.
Web Address
rosaleenskitchen.ie
Return To
[email protected]
rosaleenskitchen.ie
Rosaleen's Kitchen,
Coralstown,
Co. Westmeath.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
made with butter and egg% RI*
Energy
1513.5kJ18.02%
1700.5kJ20.24%
357.9kcal17.9%
405.9kcal20.3%
Fat
0.5g0.71%
15.6g22.29%
of which saturates0
9.4g47%
Carbohydrate
83g31.92%
61.2g23.54%
of which sugars17.2g19.11%
12.8g14.22%
Fibre
1.9g5%
1.4g3.68%
Protein
3.1g6.2%
3.5g7%
Salt
0.73g12.17%
0.58g9.67%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100319556
You may also like
Sale Information
SAVE €1.16
Sales price valid from 11th May 2026 until 15th Jun 2026
Description
Gluten Free Plain Scone MixFeatures
Trust the Crust
From rosaleens kitchen
Gluten Free Scone Mix
Delicious Homebaked Gluten Free Scones Every Time
Made under license for Rosaleen's Kitchen.
Lifestyle
Gluten free
Pack Size
450g ℮
Package Information
100% Recyclable
Ingredients
Rice Flour
Tapioca Flour
Maize Flour
Sugar
Xanthan Gum (E415)
Baking Powder (E500)
Allergy Text
This product is manufactured with certified Gluten free ingredients in a registered Gluten free facility.
Allergy Advice
Cereals Containing Gluten - Free From
Storage Type
Ambient
Storage
Store in a cool dry place and use before best before date.
Cooking Guidelines
Oven cook - From Ambient - Preheat oven to 180°C
1 Weigh 350g of product into a bowl.
2 Add 100g butter, rub with fingers until mixture resembles fine breadcrumbs or use a food processor.
3 Add 1 egg and 100ml of milk, mix thoroughly.
Use some of the remaining flour mix to dust the work surface and baking tray.
4 Topple dough onto floured surface, dust while rolling and cutting to prevent sticking.
5 Flatten dough with your hand until about 3cm thick. Cut to size with a scone cutter or knife.
6 Bake the scones in a preheated oven for 30min at 180°C on a floured tray.
As appliances vary, cooking time is for guidance only.
This pack contains 350g of mix to make 6-8 medium scones and 100g for dusting to prevent sticking.
Preparation and Usage
Baker's tips
Add 60g of dried fruit, Fresh raspberries, Or chocolate for something very special.
Egg wash the top of the scones for an even more golden bake.
Country
Country of Origin - Ireland
Provenance
Made in Ireland
Company Name
Rosaleen's Kitchen
Company Address
Coralstown,
Co. Westmeath.
Web Address
rosaleenskitchen.ie
Return To
[email protected]
rosaleenskitchen.ie
Rosaleen's Kitchen,
Coralstown,
Co. Westmeath.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100319556
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.