C PAC of Foxford Instant Royal Icing 350g
€2.40
€6.86/kg
Description
Instant Royal IcingFeatures
Just add water
One pack will ice an 8" cake or 12-16 large cupcakes
Can set firm for formal icing
Stays soft & creamy for cupcakes
Gluten free
Pack Size
350g ℮
Ingredients
Sugar
Dried EGG White
Potato Starch
Anti Caking Agent (Silicone Dioxide)
Citric Acid
Colour E132
Allergy Advice
Allergen Advice: See highlighted ingredient
Allergy Advice
Eggs - Contains
Gluten - Free From
Storage Type
Ambient
Storage
Formal Icing:
Traditional Royal iced cakes should be allowed to dry in a warm room overnight, then covered loosely in clingfilm to prevent over hardening.
Soft & Creamy Icing:
Cup cakes and children's cakes etc: allow the icing to set 2-3 hours then place in an airtight container to retain the soft creamy texture.
Preparation and Usage
Mixing Instruction
Carefully measure 60ml. (approx 3 1/2 tablespoons) warm water into a clean mixing bowl, then add one pack of C Pac Instant Royal Icing.
Mix slowly at first, then beat at full speed for 5-6 min - until the icing forms stiff peaks. Beat in a further teaspoon of water if a softer texture is required.
If desired-add a 1/4 teaspoon of Glycerine to prevent the icing over-hardening.
To Decorate Cakes
Christmas and Rich Fruit Cakes
Place the cake on a cake board- or a large flat plate.
Smooth the icing over the top and sides of the cake using a large pallet knife.
For a simple Snow Effect form peaks with the tip of a pallet knife (any round tipped knife will do) Add further cake decorations now before the icing sets.
Pipework: Allow the first layer set for at least one hour. Use disposable piping bags and a large star nozzle to make "Shells" to finish the cake top / side / base corners.. then add further designs/colours as desired.
For Soft & Creamy Icing:
Cup Cakes & Layer Sponge Cakes / Children's Birthday Cakes
The icing should be quite soft for this application- add water (Teaspoon at a time) and beat/whisk at high speed to a soft creamy texture.
Use a large pallet knife on layer cakes and a large piping nozzle on Cup Cakes.
Children's assistance with cake decorating is highly recommended!
Children's assistance recommend.
Company Name
C Pac Foods
Company Address
Belgarrow,
Foxford,
Co. Mayo,
Ireland.
Telephone Helpline
(094) 925 6124
Web Address
www.cpacfoods.ie
Return To
C Pac Foods,
Belgarrow,
Foxford,
Co. Mayo,
Ireland.
Tel: (094) 925 6124
www.cpacfoods.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1700kJ20.24%
400kcal20%
Fat
0.2g0.29%
of which saturates0.11g0.55%
Carbohydrate
98.4g37.85%
of which sugars94.2g104.67%
Salt
0.2g3.33%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100111638
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Description
Instant Royal IcingFeatures
Just add water
One pack will ice an 8" cake or 12-16 large cupcakes
Can set firm for formal icing
Stays soft & creamy for cupcakes
Gluten free
Pack Size
350g ℮
Ingredients
Sugar
Dried EGG White
Potato Starch
Anti Caking Agent (Silicone Dioxide)
Citric Acid
Colour E132
Allergy Advice
Allergen Advice: See highlighted ingredient
Allergy Advice
Eggs - Contains
Gluten - Free From
Storage Type
Ambient
Storage
Formal Icing:
Traditional Royal iced cakes should be allowed to dry in a warm room overnight, then covered loosely in clingfilm to prevent over hardening.
Soft & Creamy Icing:
Cup cakes and children's cakes etc: allow the icing to set 2-3 hours then place in an airtight container to retain the soft creamy texture.
Preparation and Usage
Mixing Instruction
Carefully measure 60ml. (approx 3 1/2 tablespoons) warm water into a clean mixing bowl, then add one pack of C Pac Instant Royal Icing.
Mix slowly at first, then beat at full speed for 5-6 min - until the icing forms stiff peaks. Beat in a further teaspoon of water if a softer texture is required.
If desired-add a 1/4 teaspoon of Glycerine to prevent the icing over-hardening.
To Decorate Cakes
Christmas and Rich Fruit Cakes
Place the cake on a cake board- or a large flat plate.
Smooth the icing over the top and sides of the cake using a large pallet knife.
For a simple Snow Effect form peaks with the tip of a pallet knife (any round tipped knife will do) Add further cake decorations now before the icing sets.
Pipework: Allow the first layer set for at least one hour. Use disposable piping bags and a large star nozzle to make "Shells" to finish the cake top / side / base corners.. then add further designs/colours as desired.
For Soft & Creamy Icing:
Cup Cakes & Layer Sponge Cakes / Children's Birthday Cakes
The icing should be quite soft for this application- add water (Teaspoon at a time) and beat/whisk at high speed to a soft creamy texture.
Use a large pallet knife on layer cakes and a large piping nozzle on Cup Cakes.
Children's assistance with cake decorating is highly recommended!
Children's assistance recommend.
Company Name
C Pac Foods
Company Address
Belgarrow,
Foxford,
Co. Mayo,
Ireland.
Telephone Helpline
(094) 925 6124
Web Address
www.cpacfoods.ie
Return To
C Pac Foods,
Belgarrow,
Foxford,
Co. Mayo,
Ireland.
Tel: (094) 925 6124
www.cpacfoods.ie
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100111638
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.