Epicure Organic Chickpeas in Wate 400g, €1.55
Chickpeas in water - no added salt<br/><br/><b>Further Description</b><br/>Roasted Garlic Hummus : ( Vegeterian)<br/>
A head of garlic might seem a lot for a bowl of hummus, but trust us, roasting the garlic makes it sweeter and not so potent. Weve included a quick version to roast the garlic so you can be snacking on this in no time.<br/>
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INGREDIENTS:<br/>
1 can Epicure Chickpeas in Salted Water, save a few for topping<br/>
1 Head roasted garlic (recipe below)<br/>
1 tbsp Epicure Tahini<br/>
1 tbsp Lemon juice<br/>
2 tbsp Olive oil<br/>
2 tbsp Coarse salt<br/>
½ tsp Coarse Salt<br/>
1 tbsp Water - if needed<br/>
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Toppings:<br/>
Olive oil<br/>
Smoked paprika<br/>
Parsley, chopped<br/>
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Method:<br/>
Simply add all the ingredients, except for the water, to the food processor. Blitz away until smooth. Scrape down the sides of the bowl as needed. For a smoother, lighter hummus add a tablespoon or two of water, and blitz until light and fluffy.<br/>
Spoon the hummus into a bowl, swirl the top and decorate with a drizzle of olive oil, a sprinkling of smoked paprika, a bit of chopped parsley, and a scattering of the reserved chickpeas.<br/>
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Quick Roasted Garlic Recipe: Preheat oven to 200C, gas mark 6.<br/>
Peel the outer layer of the bulb, leaving the cloves intact. Using a sharp knife, trim off just enough of the top so that cloves are showing in their individual cases. Place the bulb, cut side up, onto a small piece of foil. Drizzle the oil over and let it soak in for one minute. Now, remove the cloves from the base, keeping them in their skins. Toss with the oil, wrap them up in the foil and bake in the middle of the oven for 20-25 min, or until soft. Let cool before using.<br/>
Once ready to use, simply squeeze the cloves out of their skins, they should pop right out.<br/>
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Recipes from our kitchen to yours. #BeEpicurious https://epicurecooks.world/uk/recipes/<br/><br/><b>Nutritional Claims</b><br/>No added salt<br/><br/><b>Features</b><br/>Organic<br/>No added salt<br/>Create - Discover and be Epicurious<br/>Delicious in Curries, Salads and Casseroles<br/>They are rich in protein and fibre. No preservatives or chemicals. Just chickpeas!<br/>EU Organic - IT-BIO-009, EU/Non-EU Agriculture<br/><br/><b>Lifestyle</b><br/>No Added Salt<br/>Organic<br/><br/><b>Pack Size</b><br/>400g ℮<br/><br/><br/><b>Ingredients</b><br/>Organic Chickpeas<br/>Water<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage and Usage Statements</b><br/>Keep Refrigerated<br/><br/><b>Storage</b><br/>Store in a Cool Dry Place<br/>
Once opened, transfer to a non-metallic container and refrigerate. Consume within 3 days.<br/>
Best before: see end of can.<br/><br/><b>Preparation and Usage</b><br/>Pre-cooked and ready to enjoy.<br/><br/><b>Origin</b><br/>Produced in Italy<br/><br/><b>Country</b><br/>Country of Origin - Italy<br/><br/><b>Company Name</b><br/>Epicure<br/><br/><b>Company Address</b><br/>Livingstone Road,<br/>
Andover,<br/>
Hampshire,<br/>
SP10 5NS,<br/>
UK.<br/>
<br/>
EU: Petty Wood (Europe),<br/>
5th Floor,<br/>
Beaux Lane House,<br/>
Dublin 2,<br/>
D02 DH60,<br/>
Republic of Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Days - 3<br/><br/><b>Return To</b><br/>Epicure.,<br/>
Livingstone Road,<br/>
Andover,<br/>
Hampshire,<br/>
SP10 5NS,<br/>
UK.<br/>
<br/>
EU: Petty Wood (Europe),<br/>
5th Floor,<br/>
Beaux Lane House,<br/>
Dublin 2,<br/>
D02 DH60,<br/>
Republic of Ireland.<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/>
