Bundle Offer €16
Dunnes Stores Simply Better West Cork Irish Pork Tomahawk 580g
Bundle Offer €16
€8.99
€15.50/kg
Sale Information
Bundle Offer €16
Sales price valid from 12th May 2026 until 16th Jun 2026
Purchase items from each of the 3 groups to avail of this offer
Description
Irish West Cork Pork Loin Chop on the Bone with Salt and Pepper Seasoning and Garlic & Herb Butter DiscFeatures
Sharing Chop
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
580g ℮
Usage Count
Number of uses - Servings - 2
Recycling Info
Box - Recyclable
Package Information
Tray - Plastic - Check mywaste.ie
Film - Plastic - Check mywaste.ie
Disposal - ROI only. For NI customers please check local recycling guidelines
Ingredients
Irish Pork (93%)
Garlic & Herb Butter (3.5%) [Butter (Cream (Milk), Salt), Garlic Purée, Parsley]
Sea Salt
Pepper & Garlic Seasoning (2.5%) [Black Pepper, Sugar, Pepper, Salt, Garlic Granules, Garlic Powder]
Rosemary
Allergy Advice
For allergens, see ingredients in bold.
Allergy Advice
Milk - Contains
Safety Warning
CAUTION:
- This product is raw and must be cooked.
- This product contains bone.
FOOD SAFETY TIP: Wash all surfaces, utensil and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep Refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by 'use by' date.
- For 'use by' date, see front of pack.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and consume within 24 hours.
- Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the chop to come up to room temperature for 15 minutes.
Set the butter disc and the rosemary to one side and drizzle with a little olive oil before cooking.
180°C, Fan 160°C, Gas 4, 20 mins.
- Preheat oven.
- While the oven is heating up preheat an oven-proof pan over high heat.
- Sear the chop on both sides, add the butter and rosemary, and baste.
- Transfer the pan with the meat to the middle shelf of the oven and cook for the time indicated. Remove from the oven and transfer the meat to a chopping board.
Caution:
Take care when removing from the oven as the handle of the pan will be extremely hot.
Preparation and Usage
A guide to cooking the perfect chop!
1 Allow your chop to come up to room temperature for a minimum of 15 minutes before you cook it.
2 Sear the chop on both sides over a high heat to seal in all the juices and flavours.
3 Transfer the chop to a preheated oven and cook for the time indicated.
4 Allow your chop to rest for 5 minutes and carve into slices with the resting juices poured over.
Serving Suggestion: Allow chop to rest for 5 minutes.
For best results, remove the chop completely from the bone once rested, cut into thick slices and pour over the juices that remain in the pan.
Ensure product is piping hot throughout.
Do not reheat.
Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Origin: Ireland
Slaughtered in Ireland: IE 380 EC
Cut in Ireland: IE 380 EC
Produced in Co. Cork and packed in Co. Dublin
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1037kJ12.35%
250kcal12.5%
Fat
20g28.57%
of which saturates8.8g44%
Carbohydrate
0.5g0.19%
of which sugars0.5g0.56%
Fibre
1.5g3.95%
Protein
17g34%
Salt
0.37g6.17%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100326803
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Sale Information
Bundle Offer €16
Sales price valid from 12th May 2026 until 16th Jun 2026
Purchase items from each of the 3 groups to avail of this offer
Description
Irish West Cork Pork Loin Chop on the Bone with Salt and Pepper Seasoning and Garlic & Herb Butter DiscFeatures
Sharing Chop
Quality Assurance Bord BIA - Origin-Ireland
Pack Size
580g ℮
Usage Count
Number of uses - Servings - 2
Recycling Info
Box - Recyclable
Package Information
Tray - Plastic - Check mywaste.ie
Film - Plastic - Check mywaste.ie
Disposal - ROI only. For NI customers please check local recycling guidelines
Ingredients
Irish Pork (93%)
Garlic & Herb Butter (3.5%) [Butter (Cream (Milk), Salt), Garlic Purée, Parsley]
Sea Salt
Pepper & Garlic Seasoning (2.5%) [Black Pepper, Sugar, Pepper, Salt, Garlic Granules, Garlic Powder]
Rosemary
Allergy Advice
For allergens, see ingredients in bold.
Allergy Advice
Milk - Contains
Safety Warning
CAUTION:
- This product is raw and must be cooked.
- This product contains bone.
FOOD SAFETY TIP: Wash all surfaces, utensil and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Suitable for Home Freezing
Storage
Keep Refrigerated 0°C to +4°C.
- Consume within 24 hours of opening and by 'use by' date.
- For 'use by' date, see front of pack.
- Suitable for home freezing.
- If freezing, freeze on the day of purchase and consume within 1 month.
- Defrost thoroughly in refrigerator before cooking and consume within 24 hours.
- Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the chop to come up to room temperature for 15 minutes.
Set the butter disc and the rosemary to one side and drizzle with a little olive oil before cooking.
180°C, Fan 160°C, Gas 4, 20 mins.
- Preheat oven.
- While the oven is heating up preheat an oven-proof pan over high heat.
- Sear the chop on both sides, add the butter and rosemary, and baste.
- Transfer the pan with the meat to the middle shelf of the oven and cook for the time indicated. Remove from the oven and transfer the meat to a chopping board.
Caution:
Take care when removing from the oven as the handle of the pan will be extremely hot.
Preparation and Usage
A guide to cooking the perfect chop!
1 Allow your chop to come up to room temperature for a minimum of 15 minutes before you cook it.
2 Sear the chop on both sides over a high heat to seal in all the juices and flavours.
3 Transfer the chop to a preheated oven and cook for the time indicated.
4 Allow your chop to rest for 5 minutes and carve into slices with the resting juices poured over.
Serving Suggestion: Allow chop to rest for 5 minutes.
For best results, remove the chop completely from the bone once rested, cut into thick slices and pour over the juices that remain in the pan.
Ensure product is piping hot throughout.
Do not reheat.
Country
Country of Origin - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Origin: Ireland
Slaughtered in Ireland: IE 380 EC
Cut in Ireland: IE 380 EC
Produced in Co. Cork and packed in Co. Dublin
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100326803
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.