Dunnes Stores Irish Pork Crackling Joint 1 kg
€7.49
€7.49/kg
Description
Fresh Irish Pork Gigot RoastFeatures
Scored to give crispy crackling
Oven Roast According to Weight
Quality Assurance Bord BIA - Origin-Ireland
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 30 minutes before cooking.
190°C, Fan 170°C, Gas 5, 25 mins.per 500g + 20 mins.extra
Preheat oven. Place the roast on a roasting tray on the middle shelf of the oven and cook for time indicated.
Ensure product is piping hot throughout. Allow joint to rest for 10 minutes before carving. Do not reheat.
Preparation and Usage
Serving Suggestion: For the perfect crackling, pat the rind dry then brush with a little oil and rub with plenty of sea salt. This will help the fat render and the rind will become puff and crisp.
Country
Country of Origin - Ireland
Packed In - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Slaughtered in Ireland
Cut in Ireland
Origin-Ireland
Produced and packed in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1103kJ13.13%
266kcal13.3%
Fat
22g31.43%
of which saturates8.3g41.5%
Carbohydrate
0.5g0.19%
of which sugars0.5g0.56%
Fibre
0.7g1.84%
Protein
16g32%
Salt
0.17g2.83%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100297525
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Description
Fresh Irish Pork Gigot RoastFeatures
Scored to give crispy crackling
Oven Roast According to Weight
Quality Assurance Bord BIA - Origin-Ireland
Safety Warning
CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain
FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 30 minutes before cooking.
190°C, Fan 170°C, Gas 5, 25 mins.per 500g + 20 mins.extra
Preheat oven. Place the roast on a roasting tray on the middle shelf of the oven and cook for time indicated.
Ensure product is piping hot throughout. Allow joint to rest for 10 minutes before carving. Do not reheat.
Preparation and Usage
Serving Suggestion: For the perfect crackling, pat the rind dry then brush with a little oil and rub with plenty of sea salt. This will help the fat render and the rind will become puff and crisp.
Country
Country of Origin - Ireland
Packed In - Ireland
Place of Slaughter - Ireland
Place of Cutting - Ireland
Provenance
Slaughtered in Ireland
Cut in Ireland
Origin-Ireland
Produced and packed in Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Durability after Opening
Consume Within - Hours - 24
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100297525
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Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.