Nolan's Smoked Kippers 200g
€2.00
€10.00/kg
Description
Defrosted Skin on Smoked and Dyed Herring FilletsNutritional Claims
High in Omega-3
Features
Quality seafood
Over 100 years of excellence
High in Omega-3
Fish merchants & master smokers
Hand Cured and Smoked to Perfection
Recycling Info
Bag - Plastic - Widely Recycled
Ingredients
Herring (97%) (Fish)
Salt
Colour (Annatto Norbixin)
Allergy Advice
For allergens, see highlighted ingredients.
Allergy Advice
Fish - Contains
Safety Warning
Warning
This product contains bones.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Product Previously Frozen
Suitable for Home Freezing
Storage
Keep refrigerated between 0-5°C.
Once opened, keep refrigerated and consume within 2 days.
Do not exceed use by date.
Suitable for home freezing.
This product has been previously frozen and defrosted under controlled conditions.
Further freezing will not affect the quality. Freeze on the day of purchase. Use within 1 month.
Defrost thoroughly before use.
Use within 24 hours of thawing.
Do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Oven cook - From Chilled - All appliances vary, the following are guidelines only. Remove all packaging.
Place product on a baking tray in the centre of a preheated oven at 200°C/400ºF/Gas mark 6. Cook for 10-12 minutes. Ensure product is piping hot throughout before serving.
Do not reheat.
Provenance
Origin Herring (Clupea harengus) wild caught by bottom otter trawls in the North Sea IVa, Va, Vla
Company Name
Carr & Sons Seafood Ltd.
Company Address
The Pier,
Killala,
Ballina,
Co. Mayo,
F26 DE42,
Ireland.
Durability after Opening
Consume Within - Days - 2
Telephone Helpline
+353 (0) 9632755
Return To
Customer care
If you have any problems with this product, please return the packaging to the address below stating where and when purchased. This does not affect your statutory rights.
Carr & Sons Seafood Ltd.,
The Pier,
Killala,
Ballina,
Co. Mayo,
F26 DE42,
Ireland.
Telephone: +353 (0) 9632755
Email: [email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
665kJ7.92%
159kcal7.95%
Fat
10g14.29%
of which saturates2.09g10.45%
Carbohydrate
1g0.38%
of which sugars0.1g0.11%
Fibre
0.5g1.32%
Protein
17g34%
Salt
2.53g42.17%
Omega-3
4.9g
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100312851
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Description
Defrosted Skin on Smoked and Dyed Herring FilletsNutritional Claims
High in Omega-3
Features
Quality seafood
Over 100 years of excellence
High in Omega-3
Fish merchants & master smokers
Hand Cured and Smoked to Perfection
Recycling Info
Bag - Plastic - Widely Recycled
Ingredients
Herring (97%) (Fish)
Salt
Colour (Annatto Norbixin)
Allergy Advice
For allergens, see highlighted ingredients.
Allergy Advice
Fish - Contains
Safety Warning
Warning
This product contains bones.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Product Previously Frozen
Suitable for Home Freezing
Storage
Keep refrigerated between 0-5°C.
Once opened, keep refrigerated and consume within 2 days.
Do not exceed use by date.
Suitable for home freezing.
This product has been previously frozen and defrosted under controlled conditions.
Further freezing will not affect the quality. Freeze on the day of purchase. Use within 1 month.
Defrost thoroughly before use.
Use within 24 hours of thawing.
Do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Cooking Guidelines
Oven cook - From Chilled - All appliances vary, the following are guidelines only. Remove all packaging.
Place product on a baking tray in the centre of a preheated oven at 200°C/400ºF/Gas mark 6. Cook for 10-12 minutes. Ensure product is piping hot throughout before serving.
Do not reheat.
Provenance
Origin Herring (Clupea harengus) wild caught by bottom otter trawls in the North Sea IVa, Va, Vla
Company Name
Carr & Sons Seafood Ltd.
Company Address
The Pier,
Killala,
Ballina,
Co. Mayo,
F26 DE42,
Ireland.
Durability after Opening
Consume Within - Days - 2
Telephone Helpline
+353 (0) 9632755
Return To
Customer care
If you have any problems with this product, please return the packaging to the address below stating where and when purchased. This does not affect your statutory rights.
Carr & Sons Seafood Ltd.,
The Pier,
Killala,
Ballina,
Co. Mayo,
F26 DE42,
Ireland.
Telephone: +353 (0) 9632755
Email: [email protected]
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100312851
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.