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3 Irish Minced Lamb Kebabs with a Tandoori Style Seasoning Features Irish lamb with a Tandoori style seasoning Pan Fry for 10 Minutes Quality Assurance Bord BIA - Origin-Ireland, Meat Content Only Pack Size 225g ℮ Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Ingredients Irish Lamb (90%) Tandoori Coating (2%) [Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Spices (Cumin, Coriander, Cinnamon, Chilli Powder, Cloves), Tapioca Starch, Salt, Maize Starch, Dextrose, Dried Garlic, Yeast Extract, Black Pepper, Parsley, Red Bell Peppers, Colours: Paprika Extract; Cumin Extract, Antioxidant: Sodium Ascorbate; Coriander Extract] Grill Blend [Dextrose, Salt, Beetroot Powder (Beetroot Concentrate, Maltodextrin), Coriander, Garlic, Pepper, Chilli, Colour: Paprika Extract] Pea Protein Pea Fibre Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. This product contains sharp wooden skewers. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 10 mins. Preheat 5ml of oil in a pan over a high heat. Place kebabs in pan and cook for 1-2 minutes until sealed on all sides. Reduce the heat to medium and cook for a further 7-8 minutes until all juices run clear, turning frequently. Ensure product is piping hot throughout. Do not reheat. Origin Produced and packed in Ireland Country Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 3 for €10
Add Dunnes Stores 3 Irish Lamb Tandoori Style Kebabs 225g to Favorites.Add Dunnes Stores 3 Irish Lamb Tandoori Style Kebabs 225g to Favorites.
Open Product Description
Buy 3 for €10
€3.99
€17.73/kg
Offer Valid: 22nd Sep - 20th Oct
3 Irish Minced Lamb Kebabs with a Moroccan Style Seasoning Features Irish lamb with a Moroccan style seasoning Pan Fry for 10 Minutes Quality Assurance Bord BIA - Origin-Ireland, Meat Content Only Pack Size 225g ℮ Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Package Information Recycling - ROI only. For NI customers please check local recycling guidelines Clean, Dry & Loose Our commitment to continuously improve our packaging in a sustainable manner Ingredients Irish Lamb (90%) Water Moroccan Crust (2%) [Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Spices (Coriander, Cumin, Ginger), Herbs (Coriander Leaf, Parsley), Salt, Dried Garlic, Dried Onion, Black Pepper, Yeast Extract, Sugar, Onion Extract, Colours: Paprika Extract; Capsicum Extract] Grill Blend [Dextrose, Salt, Beetroot Powder (Beetroot Concentrate, Maltodextrin), Coriander, Garlic, Pepper, Chilli, Colour: Paprika Extract] Pea Protein Pea Fibre Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. This product contains sharp wooden skewers. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 10 mins. Preheat 5ml of oil in a pan over a high heat. Place kebabs in pan and cook for 1-2 minutes until sealed on all sides. Reduce the heat to medium and cook for a further 7-8 minutes until all juices run clear, turning frequently. Ensure product is piping hot throughout. Do not reheat. Origin Produced and packed in Ireland Country Country of Origin - Ireland Packed In - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 3 for €10
Add Dunnes Stores 3 Irish Lamb Moroccan Style Kebabs 225g to Favorites.Add Dunnes Stores 3 Irish Lamb Moroccan Style Kebabs 225g to Favorites.
Open Product Description
Buy 3 for €10
€3.99
€17.73/kg
Offer Valid: 22nd Sep - 20th Oct
Fresh Irish Boneless Lamb Side Loin Chops Features Pan Fry for 6 Minutes for Medium Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 480g ℮ Recycling Info Label - glued - Plastic - Widely Recycled Tray - Plastic - Widely Recycled Package Information Film - Plastic - Not Yet Recycled Safety Warning CAUTION: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Suitable for home freezing. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow the chops to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Medium 8-10 mins. Well done 12-14 mins. Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Medium 4-6 mins. Well done 10-12 mins. Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores 4 Fresh Irish Boneless Lamb Chops 480g to Favorites.Add Dunnes Stores 4 Fresh Irish Boneless Lamb Chops 480g to Favorites.
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€10.99
€22.90/kg
Fresh Irish Lamb Gigot Chops Features 3 Lamb Gigot Chops Pan Fry for 6 Minutes for Medium Quality Assurance Bord BIA - Origin-Ireland Packaged in a protective atmosphere for freshness. Pack Size 500g ℮ Recycling Info Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Package Information Film - Plastic - Not Yet Recycled Safety Warning Caution: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'Use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking instructions: Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Grill - From Chilled - Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally. Allow the chops to rest for 5 minutes before serving. Do not reheat. Shallow Fry - From Chilled - Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Medium 8-10 mins. Well done 12-14 mins. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Cut in Ireland Slaughtered in Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish 3 Gigot Lamb Chops 500g to Favorites.Add Dunnes Stores Fresh Irish 3 Gigot Lamb Chops 500g to Favorites.
Open Product Description
€8.99
€17.98/kg
Fresh Irish Lamb Centre Loin Chops Features Pan Fry for 6 Minutes for Medium Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 350g ℮ Recycling Info Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Package Information Film - Plastic - Not Yet Recycled Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow the chops to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Medium 8-10 mins.; Well done 12-14 mins. Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Medium 4-6 mins.; Well done 10-12 mins. Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland IE 367 EC Cut in Ireland IE 367 EC Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores 4 Fresh Irish Centre Loin Lamb Chops 350g to Favorites.Add Dunnes Stores 4 Fresh Irish Centre Loin Lamb Chops 350g to Favorites.
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€9.99
€28.54/kg
Fresh Organic Irish Lamb Boneless Chump Chops Features Organic grass fed Irish lamb raised on quality assured farms Quality Assurance Bord BIA - Origin-Ireland Irish Organic Association - Licence. No. 1041 Certified Organic EU Organic Farming Country of Origin - IE-ORG-02, Ireland Agriculture Lifestyle Organic Pack Size 240g ℮ Recycling Info Sleeve - Card - Widely Recycled Package Information Tray - Plastic - Check local recycling Film - Plastic - Not currently recycled Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by ‘use by' date. - For ‘use by' date, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Medium,8-10 mins. Well Done, 10-12 mins. Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to MEDIUM and cook for times indicated, turning occasionally. Allow chops to rest for 5 minutes before serving. Do not reheat. Country EU Organic Place of Farming - Ireland Provenance Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Organic
Add Dunnes Stores Organic Irish Lamb Boneless Chops 240g to Favorites.Add Dunnes Stores Organic Irish Lamb Boneless Chops 240g to Favorites.
Organic
Open Product Description
€8.49
€35.38/kg
Fresh Organic Irish Lamb Rack Chops Features Organic grass fed Irish lamb, raised on quality assured farms Quality Assurance Bord BIA - Origin-Ireland EU Organic Farming Country of Origin - IE-ORG-02, Ireland Agriculture Irish Organic Association - Licence No. 1041 Certified Organic Lifestyle Organic Pack Size 320g ℮ Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Package Information Tray - Plastic - Check local recycling Safety Warning Caution - This product is raw and must be cooked. - This product contains bone. - Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage - Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Medium 8-10 mins. Well Done 10-12 mins. Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Allow chops to rest for 5 minutes before serving. Do not reheat. Country EU Organic Place of Farming - Ireland Provenance Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Organic
Add Dunnes Stores Organic Irish Lamb Rack Chops 320g to Favorites.Add Dunnes Stores Organic Irish Lamb Rack Chops 320g to Favorites.
Organic
Open Product Description
€13.99
€43.72/kg
Fresh Organic Irish Lamb Mince - Typically 15% Fat Features Organic grass fed Irish lamb, raised on quality assured farms Packaged in a protective atmosphere for freshness Quality Assurance Bord BIA - Origin-Ireland Irish Organic Association - Licence. No. 1041 Certified Organic EU Organic Farming Country of Origin - IE-ORG-02, Ireland Agriculture Lifestyle Organic Pack Size 380g ℮ Recycling Info Film - Plastic - Not Currently Recycled Package Information Label -Paper - Check local recycling Tray -Plastic - Check local recycling Safety Warning Caution: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 7-8 mins. Preheat 5ml of oil in a pan over a medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Place of Slaughter - Ireland EU Organic Place of Farming - Ireland Provenance Slaughtered in Ireland Origin Ireland Prepared in Ireland Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Organic
Add Dunnes Stores Organic Irish Lamb Mince 380g to Favorites.Add Dunnes Stores Organic Irish Lamb Mince 380g to Favorites.
Organic
Open Product Description
€5.99
€15.76/kg
Fresh Irish Connemara Hill Lamb Boneless Chops Features Connemara Hill Lamb it's Natural Quality Assurance Scheme Bord BIA - Origin-Ireland Sleeve - Card - Widely Recycled Tray - Plastic - Check Local Recycling Film - Plastic - Not Currently Recycled Pack Size 400g ℮ Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking. Allow chops to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Medium: 12 - 13 minutes Well Done: 14 - 15 minutes - Preheat grill to a Medium temperature. - Place chops under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Medium: 8 - 10 minutes Well Done: 10 - 12 minutes - Preheat a pan over a High heat. - Sear chops on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Origin Produced in Co. Mayo and packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Our Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Connemara Hill Lamb 4 Fresh Irish Boneless Chops 400g to Favorites.Add Dunnes Stores Simply Better Connemara Hill Lamb 4 Fresh Irish Boneless Chops 400g to Favorites.
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€12.99
€32.48/kg
Fresh Irish Connemara Hill Lamb Mince Percentage of fat under 15%. Collagen: meat protein ratio under 15. Packaged in a protective atmosphere for freshness. Quality Assurance Scheme Bord BIA - Origin-Ireland Pack Size 0.370kg ℮ Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 500g - 800g 8-10 mins. 800g - 1.1kg 10-14 mins. Preheat 5ml of oil in a pan over a medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe. Ensure product is piping hot throughout. Do not reheat. Origin Produced in Co. Mayo and Packed in Co. Dublin using Lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 3 for €14
Add Dunnes Stores Simply Better Connemara Hill Lamb Irish Lamb Mince 370g to Favorites.Add Dunnes Stores Simply Better Connemara Hill Lamb Irish Lamb Mince 370g to Favorites.
Open Product Description
Buy 3 for €14
€4.99
€13.49/kg
Offer Valid: 22nd Sep - 20th Oct
Fresh Irish Lamb Liver Features Pan Fry for 10 Minutes Quality Assurance Bord BIA - Origin-Ireland Pack Size 300g ℮ Recycling Info Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Package Information Film - Plastic - Not Yet Recycled Safety Warning CAUTION This product is raw and must be cooked. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Suitable for home freezing. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 8-10 mins. Preheat 5ml of oil in a pan over a medium heat. Place the liver in the pan and cook gently for time indicated, turning occasionally. Ensure product is piping hot throughout. Do not reheat. Preparation and Usage Serve with fried onion & mashed potato Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores 3 Fresh Irish Lamb Liver 300g to Favorites.Add Dunnes Stores 3 Fresh Irish Lamb Liver 300g to Favorites.
Open Product Description
€2.69
€8.97/kg
Fresh Irish Connemara Hill Half Leg of Lamb Quality Assurance Bord BIA - Origin-Ireland Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat. Oven cook - From Chilled - 190°C, Fan 170°C, Gas 5 Medium 25 mins. per 500g + 25 mins. Extra. Well done 30 mins. per 500g + 25 mins. Extra. Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Country Country of Origin - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered & Cut in Ireland Origin: Ireland Produced in Co. Mayo and packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Connemara Hill Fresh Irish Half Leg of Lamb 1kg to Favorites.Add Dunnes Stores Simply Better Connemara Hill Fresh Irish Half Leg of Lamb 1kg to Favorites.
Open Product Description
€18.99
€18.99/kg
Fresh Irish Connemara Hill Lamb Leg Fillet Recycling Info Sleeve - Card - Widely Recycled Package Information Disposal - ROI only. For NI customers please check local recycling guidelines Tray - Plastic - Check mywaste.ie Film - Plastic - Not Yet Recycled Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper. 190°C, Fan 170°C, Gas 5 Medium 25 mins. per 500g + 25 mins. extra Well done 30 mins. per 500g + 25 mins. extra Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat. Provenance Produced in Co. Mayo and packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Produced and packed for: Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Connemara Hill Fresh Irish Lamb Leg Fillet 950g to Favorites.Add Dunnes Stores Simply Better Connemara Hill Fresh Irish Lamb Leg Fillet 950g to Favorites.
Open Product Description
€18.99
€19.99/kg
Fresh Irish Easy Carve Lamb Shoulder Features Slow Roast for 2 Hours and 30 Minutes Quality Assurance Bord BIA - Origin-Ireland Usage Count Number of uses - Servings - 4 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 160°C, Fan 140°C, Gas 3, 2hrs. 30mins. Preheat oven. Cover the lamb with foil, place on a roasting tray on the middle shelf of the oven and cook for time indicated. Remove the foil for the last 30 minutes of cooking time to brown the skin. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Easy Carve Lamb Shoulder 1.2kg to Favorites.Add Dunnes Stores Fresh Irish Easy Carve Lamb Shoulder 1.2kg to Favorites.
Open Product Description
€16.49
€13.74/kg
Fresh Irish Lamb Centre Loin Chops Features Pan Fry for 6 Minutes for Medium Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 520g ℮ Recycling Info Label - glued - Plastic - Widely Recycled Tray - Plastic - Widely Recycled Package Information Film - Plastic - Not Yet Recycled Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Suitable for home freezing. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Allow the chops to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Medium 8-10 mins. Well Done 12-14 mins. Preheat grill to a medium temperature. Place chops under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Medium 4-6 mins. Well Done 10-12 mins. Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores 6 Fresh Irish Centre Loin Lamb Chops 520g to Favorites.Add Dunnes Stores 6 Fresh Irish Centre Loin Lamb Chops 520g to Favorites.
Open Product Description
€14.79
€28.44/kg
Fresh Irish Connemara Hill Lamb Centre Loin Chops Features Connemara Hill Lamb - It's Natural Quality Assurance Scheme Bord BIA - Origin-Ireland Sleeve - Card - Widely Recycled Tray - Plastic - Check Local Recycling Film - Plastic - Not Currently Recycled Pack Size 400g ℮ Recycling Info Sleeve - Widely Recycled Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little olive oil just before cooking and season with sea salt and cracked black pepper while cooking. Allow chops to rest for 5 minutes before serving. Do not reheat. Grill - From Chilled - Medium: 12 - 13 minutes Well Done: 14 - 15 minutes Preheat grill to a Medium temperature. Place chops under grill and cook for times indicated, turning occasionally. Shallow Fry - From Chilled - Medium: 8 - 10 minutes Well Done: 10 - 12 minutes Preheat a pan over a High heat. Sear chops on both sides, reduce the heat to Medium and cook for times indicated, turning occasionally. Origin Produced in Co. Mayo and packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Our Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better 4 Fresh Irish Centre Loin Chops 400g to Favorites.Add Dunnes Stores Simply Better 4 Fresh Irish Centre Loin Chops 400g to Favorites.
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€12.99
€32.48/kg
Fresh Irish Lamb Mince Features Perfect for Burgers, Meatballs and Shepards Pie Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 400g ℮ Recycling Info Label - glued - Plastic - Widely Recycled Tray - Plastic - Widely Recycled Package Information Film - Plastic - Not Yet Recycled Safety Warning CAUTION This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 8-10 mins. Preheat 5ml of oil in a pan over a medium heat. Add mince, season and brown for time indicated until all juices run clear. Use as per your favourite recipe. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Provenance Slaughtered in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Lamb Mince 400g to Favorites.Add Dunnes Stores Fresh Irish Lamb Mince 400g to Favorites.
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€4.49
€11.23/kg
Fresh Irish Leg of Lamb Features Oven Cook for 1 Hour and 50 Minutes for Medium Quality Assurance Bord BIA - Origin-Ireland Usage Count Number of uses - Servings - 6 Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium: 1 hr. 50 mins. Well done: 2 hrs. 25 mins. Oven: Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Do not reheat. Caution: This product is raw and must be cooked. This product contains bone. Food safety tip: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwaly Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Leg of Lamb to Favorites.Add Dunnes Stores Fresh Irish Leg of Lamb to Favorites.
Open Product Description
€31.99
€13.91/kg
Fresh Irish Rack of Lamb Nutritional Claims High in Protein Features Oven Cook for 40 Minutes for Medium High in Protein Quality Assurance Bord BIA - Origin-Ireland Usage Count Number of uses - Servings - 2-3 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium 40 mins. Well Done 55 mins. Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Rack of Lamb 600g to Favorites.Add Dunnes Stores Fresh Irish Rack of Lamb 600g to Favorites.
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€16.99
€28.32/kg
Fresh Irish Connemara Hill Lamb Rump Roast Features Connemara Hill Lamb - It's Natural Quality Assurance Scheme Bord BIA - Origin-Ireland Sleeve - Card - Widely Recycled Tray - Plastic - Check Local Recycling Film - Plastic - Not Currently Recycled Pack Size 420g ℮ Usage Count Number of uses - Servings - 2 Recycling Info Sleeve - Widely Recycled Ingredients Irish Connemara Hill Lamb (99%) Rosemary Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep Refrigerated 0ºC to +4ºC. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see front of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and consume within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and the sprig of rosemary and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little olive oil and season with sea salt and cracked black pepper and place the rosemary back onto the surface of the lamb. 150°C, Fan 130°C, Gas 2 90 mins. Slow Roast: Preheat oven. Sear the lamb all over on a dry, hot frying pan. Transfer the lamb to a roasting tray, place on the middle shelf of the oven and cook for time indicated. Allow joint to rest for 10 minutes before carving. Carve thinly using a sharp knife. Do not reheat. Origin Produced in Co. Mayo and Packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Our Quality Guarantee Dunnes Stores is a brand of quality and better value since 1944. If you try and are not entirely satisfied with this Dunnes Stores product, please return the item with the original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Connemara Hill Fresh Irish Lamb Rump Roast 420g to Favorites.Add Dunnes Stores Simply Better Connemara Hill Fresh Irish Lamb Rump Roast 420g to Favorites.
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€11.99
€28.55/kg
2 Bone in Irish Lamb Shoulder Steaks in a Shawarma Style Marinade Features Pan Fry for 6 Minutes for Medium Quick Fry Bone in shoulder steaks in a shawarma style marinade Pack Size 340g ℮ Recycling Info Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Package Information Film - Plastic - Not Yet Recycled Ingredients Irish Lamb (97%) Spices [Cumin, Smoked Paprika, Coriander, Cinnamon, Ginger, Nutmeg, Cardamom, Cloves] Salt Coriander Leaf Dried Garlic Dried Onion Black Pepper Parsley Yeast Extract Caramelised Sugar Paprika Extract Onion Extract Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the meat to come up to room temperature for 10-15 minutes before cooking. Medium 4-6 mins. Well done 10-12 mins. Preheat 5ml of oil in a pan over a medium heat. Place the steaks in the pan and cook for times indicated, turning occasionally. Allow steaks to rest for 5 minutes before serving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality guarantee: If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 2 for €10
Add Dunnes Stores Irish Lamb Shawarma Style Quick Fry Shoulder Steaks 340g to Favorites.Add Dunnes Stores Irish Lamb Shawarma Style Quick Fry Shoulder Steaks 340g to Favorites.
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Buy 2 for €10
€5.99
€17.62/kg
Offer Valid: 22nd Sep - 20th Oct
Fresh Irish Connemara Hill Leg of Lamb Features Connemara Hill Lamb - It's Natural Quality Assurance Scheme Bord BIA - Origin-Ireland Ingredients Irish Connemara Hill Lamb (99%) Rosemary Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and springs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C Gas 5 Medium 25 mins. per 500g + 25mins. Extra Well Done 30 mins. per 500g + 25 mins. Extra Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow The Joint to Rest for 10 Minutes Before Carving. Carve Thinly Using a Sharp Knife. Do Not Reheat. Origin Produced in Co. Mayo and packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo Country Country of Origin - Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better Connemara Hill Lamb Fresh Irish Leg of Lamb to Favorites.Add Dunnes Stores Simply Better Connemara Hill Lamb Fresh Irish Leg of Lamb to Favorites.
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€35.99
€19.99/kg
4 Bone In Irish Lamb Shoulder Rack Chops In A Garlic & Rosemary Marinade Features Hand trimmed Irish lamb shoulder rack chops in a garlic and rosemary marinade Pan Fry for 6 Minutes for Medium Pack Size 400g ℮ Recycling Info Label - glued - Paper - Widely Recycled Tray - Plastic - Widely Recycled Package Information Film - Plastic - Not Yet Recycled Ingredients Irish Lamb (97%) Garlic and Rosemary Marinade (3%) [Dried Garlic, Sugar, Maize Starch, Salt, Rosemary, Tapioca Starch, Parsley, Chives, Colour: Paprika Extract, Curcumin; Acidity Regulator: Citric Acid; Garlic Extract, Natural Rosemary Flavouring, Ginger] Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow chops to come up to room temperature for 10-15 minutes before cooking. Medium 4-6 mins. Well Done 10-12 mins. Preheat 5ml of oil in a pan over a medium heat. Place the chops in the pan and cook for times indicated, turning occasionally. Allow chops to rest for 5 minutes before serving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great, George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Quality guarantee: If you try and are not satisfied with this product please return the item with original packaging and receipt to the store and we will be happy to replace or refund it for you. This does not affect your statutory rights. Dunnes Stores, 46-50 South Great, George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Irish Lamb Garlic & Rosemary Shoulder Rack Chops 400g to Favorites.Add Dunnes Stores Irish Lamb Garlic & Rosemary Shoulder Rack Chops 400g to Favorites.
Open Product Description
€8.99
€22.48/kg
Fresh Irish Half Leg of Lamb Features Oven Cook for 1 Hour and 5 Minutes for Medium Quality Assurance Bord BIA - Origin-Ireland Pack Size 1.1kg ℮ Usage Count Number of uses - Servings - 4 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium 1hr. 5mins. Well Done 1hr. 20mins. Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Packed In - Ireland Provenance Origin Ireland Produced and Packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Half Leg of Lamb 1.1kg to Favorites.Add Dunnes Stores Fresh Irish Half Leg of Lamb 1.1kg to Favorites.
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€16.99
€15.45/kg
Irish Connemara Hill Lamb Burgers with Seasoning Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 454g ℮ Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Tray - Plastic - Widely Recycled Package Information Disposal - ROI only. For NI customers please check local recycling guidelines Ingredients Connemara Hill Lamb (95%) Seasoning (5%) [Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Sea Salt, Dried Onion, Spices (White Pepper, Black Pepper, Cayenne Pepper, Chilli Powder), Preservative: Sodium Metabisulphite; Herbs (Thyme, Rosemary), Garlic Powder] Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice Sulphur Dioxide/Sulphites - Contains Wheat - Contains Number of Units 4 Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Suitable for Home Freezing Keep Refrigerated Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Cooking Instructions - General - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Ensure product is piping hot throughout. Do not reheat. Grill - From Chilled - 15 mins. Preheat grill to a medium heat. Place burgers under grill and cook for time indicated until all juices run clear, turning frequently. Shallow Fry - From Chilled - 15 mins. Preheat 5ml of oil in a pan over a medium heat. Place burgers in pan and cook gently for time indicated until all juices run clear, turning frequently. Country Country of Origin - Ireland Provenance Origin-Ireland Produced and packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Buy 3 for €14
Add Dunnes Stores Simply Better Connemara Hill Lamb Irish Lamb Quarter Pounders 454g to Favorites.Add Dunnes Stores Simply Better Connemara Hill Lamb Irish Lamb Quarter Pounders 454g to Favorites.
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Buy 3 for €14
€5.49
€12.09/kg
Offer Valid: 22nd Sep - 20th Oct
Fresh Irish Leg of Lamb Features Oven Cook for 2 Hours for Medium Quality Assurance Bord BIA - Origin-Ireland Usage Count Number of uses - Servings - 8 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by ‘use by' date. For ‘use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 190°C, Fan 170°C, Gas 5 Medium 2 hours Well done 2hrs. 35 mins. Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Provenance Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Leg of Lamb to Favorites.Add Dunnes Stores Fresh Irish Leg of Lamb to Favorites.
Open Product Description
€33.99
€13.60/kg
Fresh Organic Irish Lamb Shanks Features Organic grass fed irish lamb, raised on quality assured farms Quality Assurance Bord BIA - Origin-Ireland Irish Organic Association - Licence. No. 1041 Certified Organic EU Organic Farming Country of Origin - IE-ORG-02, Ireland agriculture Lifestyle Organic Recycling Info Bag - Plastic - Not Currently Recycled Label - glued - Paper - Check Local Recycling Safety Warning CAUTION This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see top of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 170°C, Fan 150°C, Gas 3, 2-2 1/2 hours Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone. Do not reheat. Provenance Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Organic
Add Dunnes Stores Organic Irish Lamb Shanks to Favorites.Add Dunnes Stores Organic Irish Lamb Shanks to Favorites.
Organic
Open Product Description
€12.99
€16.24/kg
Fresh Irish Diced Lamb Shoulder Features Perfect for Stews & Casseroles Packaged in a protective atmosphere for freshness. Quality Assurance Bord BIA - Origin-Ireland Pack Size 400g ℮ Recycling Info Film - Plastic - Not Currently Recycled Label - glued - Plastic - Widely Recycled Tray - Plastic - Widely Recycled Safety Warning Caution: This product is raw and must be cooked. Whilst every effort has been made to remove all bones, some may remain. Food Safety Tip: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by ‘use by' date. For ‘use by' date, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Drizzle with a little oil and season with salt and freshly ground black pepper. 160°C, Fan 140°C, Gas 3, 2hrs. 30mins. Preheat oven. Pan fry the meat in a hot pan for 2 minutes to seal in the flavour and juices. Transfer the meat to a casserole dish, add some root vegetables and enough stock to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated or until meat is tender and can be broken up with a fork or spoon, stirring occasionally. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Origin Ireland Produced and packed in Ireland Cut in Ireland Slaughtered in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Stewing Lamb Shoulder 400g to Favorites.Add Dunnes Stores Fresh Irish Stewing Lamb Shoulder 400g to Favorites.
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€8.99
€22.48/kg
Fresh Organic Irish Lamb Centre Loin Chops Features Organic grass fed Irish lamb, raised on quality assured farms Quality Assurance Bord BIA - Origin-Ireland Irish Organic Association - Licence. No. 1041 Certified Organic EU Organic Farming Country of Origin - IE-ORG-02, Ireland Agriculture Lifestyle Organic Pack Size 380g ℮ Recycling Info Film - Plastic - Not Currently Recycled Sleeve - Card - Widely Recycled Package Information Tray - Plastic - Check local recycling Safety Warning CAUTION - This product is raw and must be cooked. - This product contains bone. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - For 'use by' date, see top of pack. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow the chops to come up to room temperature for 10-15 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. Medium 8-10 mins. Well Done 10-12 mins. Preheat a pan over a high heat. Sear chops on both sides, reduce the heat to medium and cook for times indicated, turning occasionally. Allow chops to rest for 5 minutes before serving. Do not reheat. Country EU Organic Place of Farming - Ireland Provenance Packed in Co. Wexford Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Organic
Add Dunnes Stores Organic Irish Lamb Centre Loin Chops 380g to Favorites.Add Dunnes Stores Organic Irish Lamb Centre Loin Chops 380g to Favorites.
Organic
Open Product Description
€12.99
€34.18/kg
Fresh Irish Lamb Shanks Features Slow Roast for 2 Hours and 30 Minutes Quality Assurance Bord BIA - Origin-Ireland Usage Count Number of uses - Servings - 2 Safety Warning CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow shanks to come up to room temperature for 30 minutes before cooking. Drizzle with a little oil and season with salt and freshly ground black pepper. 160°C, Fan 140°C, Gas 3, 2hrs. 30mins. Preheat oven. Sear the shanks all over on a dry, hot frying pan to seal in the flavour and juices. Transfer the shanks to a casserole dish, add some root vegetables and enough stock or your preferred sauce to cover the meat. Cover with a lid, place on the middle shelf of the oven and cook for time indicated until the meat becomes soft and tender and starts to fall off the bone, stirring occasionally. Allow the joint to rest for 10 minutes before carving. Do not reheat. Country Country of Origin - Ireland Packed In - Ireland Place of Slaughter - Ireland Place of Cutting - Ireland Provenance Slaughtered in Ireland Cut in Ireland Produced and packed in Ireland Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Fresh Irish Slow Roasting Lamb Shanks 800g to Favorites.Add Dunnes Stores Fresh Irish Slow Roasting Lamb Shanks 800g to Favorites.
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€9.99
€12.49/kg

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Dunnes Stores 3 Irish Lamb Tandoori Style Kebabs 225g

Dunnes Stores 3 Irish Lamb Moroccan Style Kebabs 225g

Dunnes Stores 4 Fresh Irish Boneless Lamb Chops 480g

Dunnes Stores Fresh Irish 3 Gigot Lamb Chops 500g

Dunnes Stores 4 Fresh Irish Centre Loin Lamb Chops 350g

Dunnes Stores Organic Irish Lamb Boneless Chops 240g

Dunnes Stores Organic Irish Lamb Rack Chops 320g

Dunnes Stores Organic Irish Lamb Mince 380g

Dunnes Stores Simply Better Connemara Hill Lamb 4 Fresh Irish Boneless Chops 400g

Dunnes Stores Simply Better Connemara Hill Lamb Irish Lamb Mince 370g

Dunnes Stores 3 Fresh Irish Lamb Liver 300g

Dunnes Stores Simply Better Connemara Hill Fresh Irish Half Leg of Lamb 1kg

Dunnes Stores Simply Better Connemara Hill Fresh Irish Lamb Leg Fillet 950g

Dunnes Stores Fresh Irish Easy Carve Lamb Shoulder 1.2kg

Dunnes Stores 6 Fresh Irish Centre Loin Lamb Chops 520g

Dunnes Stores Simply Better 4 Fresh Irish Centre Loin Chops 400g

Dunnes Stores Fresh Irish Lamb Mince 400g

Dunnes Stores Fresh Irish Leg of Lamb

Dunnes Stores Fresh Irish Rack of Lamb 600g

Dunnes Stores Simply Better Connemara Hill Fresh Irish Lamb Rump Roast 420g

Dunnes Stores Irish Lamb Shawarma Style Quick Fry Shoulder Steaks 340g

Dunnes Stores Simply Better Connemara Hill Lamb Fresh Irish Leg of Lamb

Dunnes Stores Irish Lamb Garlic & Rosemary Shoulder Rack Chops 400g

Dunnes Stores Fresh Irish Half Leg of Lamb 1.1kg

Dunnes Stores Simply Better Connemara Hill Lamb Irish Lamb Quarter Pounders 454g

Dunnes Stores Fresh Irish Leg of Lamb

Dunnes Stores Organic Irish Lamb Shanks

Dunnes Stores Fresh Irish Stewing Lamb Shoulder 400g

Dunnes Stores Organic Irish Lamb Centre Loin Chops 380g

Dunnes Stores Fresh Irish Slow Roasting Lamb Shanks 800g