Duck Breast Fillets - Dunnes Stores

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2 Duck Breast Fillets Features The Best Duck in the World Multi Award Winning Exclusive Irish Breed Fed on a Natural Diet Fresh Class A Pack Size 350g ℮ Usage Other Text This pack contains 2 servings Usage Count Number of uses - Servings - 2 Recycling Info Film - Not Recyclable Sleeve - Recyclable Tray - Recyclable Ingredients 100% Duck Safety Warning Warning - Although every care has been taken to remove bones, some small pieces may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Fresh: Keep refrigerated between 0°C and 4°C. Once opened consume within 24 hours and always by use by date shown. Suitable for home freezing. Freeze as soon as possible after purchase but always by use by date shown. Use within one month of freezing. Frozen: Keep frozen at -18°C. Defrost thoroughly in a refrigerator before use. Use within 24 hours of defrosting. Do not refreeze after defrosting. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Preheat the oven to 200°C/Fan 180°C/Gas Mark 6. Remove all Packaging. Score the fat of the duck in a crisscross pattern and season with salt and pepper. Place fillets fat side down on a Cold dry pan and turn to a medium heat. As the pan heats up the fat will start to render from the fillets. Cook until fat on the fillet is golden in colour (time will depend on the speed of your hob) Turn fillets over and continue to cook for a further 2 to 3 minutes (be sure to save the fat from your pan for wonderful roast potatoes and vegetables). Place fillets on a roasting tray and cook for a further 10-15 minutes. Remove from oven and allow fillets to rest for 5 minutes before slicing. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat. Preparation and Usage 1. Place skin down in a cold pan & bring up the heat 2. Brown both sides, then finish in the oven Country Country of Origin - Ireland Provenance Produced in Ireland Company Name Silver Hill Duck Company Address Emyvale, Co. Monaghan, Ireland. Durability after Opening Consume Within - Hours - 24 Telephone Helpline (00353) 47 87 124 Web Address www.silverhillduck.ie Return To Silver Hill Duck, Emyvale, Co. Monaghan, Ireland. Phone: (00353) 47 87 124 For information visit: www.silverhillduck.ie Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
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Add Silver Hill Duck 2 Duck Breast Fillets 350g to Favorites.Add Silver Hill Duck 2 Duck Breast Fillets 350g to Favorites.
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SAVE €1
€8.30
€23.71/kg
was €9.30
Offer Valid: 22nd Sep - 20th Oct
2 Fresh Class A Duck Breast Fillets Fresh Class A Pack Size 400g ℮ Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. Score the skin of the duck breasts with a sharp knife and season with sea salt and cracked black pepper before cooking. 200°C, Fan 180°C, Gas 6 Medium: 15 minutes Well done: 20 minutes - Preheat oven. Place the duck breast fillets on a baking tray on the middle shelf of the oven. - Cook for time indicated, basting throughout. Allow to rest for 10 minutes. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - France Packed In - France Provenance Origin: France Produced and packed in France Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better 2 French Barbary Duck Breast Fillets 400g to Favorites.Add Dunnes Stores Simply Better 2 French Barbary Duck Breast Fillets 400g to Favorites.
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€8.99
€22.48/kg
2 Fresh Class A Duck Legs Fresh Class A Pack Size 700g ℮ Recycling Info Film - Not Recyclable Sleeve - Card - Widely Recycled Tray - Not Recyclable Package Information ROI only. For NI customers please check local recycling guidelines Safety Warning CAUTION - This product is raw and must be cooked. - This product contains bone. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C - Consume within 24 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging prick the skin of the duck legs with a sharp knife and season with sea salt and cracked black pepper before cooking. 200°C, Fan 180°C, Gas 6, 1hr 10mins - Preheat oven. Place the legs on a baking tray on the middle shelf of the oven. - Cook for 40 minutes, basting throughout. - For extra tenderness, cook for a further 30 minutes. Allow to rest for 10 minutes. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - France Packed In - France Provenance Origin: France Produced and Packed in France Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BTB 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BTB 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better 2 French Barbary Duck Legs 700g to Favorites.Add Dunnes Stores Simply Better 2 French Barbary Duck Legs 700g to Favorites.
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€7.49
€10.70/kg
2 Fresh Class A Halved Duck Breasts Fresh Class A Pack Size 250g ℮ Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging 6-8 mins. - Preheat 5ml of oil in a pan over a medium heat. - Place the steaks in the pan, season with salt and freshly ground black pepper and cook gently for time indicated, turning halfway through cooking. Allow to rest for 3 minutes. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - France Packed In - France Provenance Origin: France Produced and packed in France Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better 2 French Barbary Duck Quick Fry Steaks 250g to Favorites.Add Dunnes Stores Simply Better 2 French Barbary Duck Quick Fry Steaks 250g to Favorites.
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€7.49
€29.96/kg
Fresh Class A Duck Breast Mini Fillets Fresh Class A Pack Size 200g ℮ Safety Warning CAUTION - This product is raw and must be cooked. - Whilst every effort has been made to remove all bones, some may remain. - FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Suitable for Home Freezing Storage Keep refrigerated 0°C to +4°C. - Consume within 24 hours of opening and by 'use by' date. - Suitable for home freezing. - If freezing, freeze on the day of purchase and consume within 1 month. - Defrost thoroughly in refrigerator before cooking and use within 24 hours. - Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Cooking Guidelines Shallow Fry - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging. 6 mins. - Preheat 5ml of oil in a pan over a medium heat - Place the mini fillets in the pan, season with salt and freshly ground black pepper and cook gently for time indicated, turning halfway through cooking. - Add vegetables and cooking sauces as desired. Ensure product is piping hot throughout. Do not reheat. Country Country of Origin - France Packed In - France Provenance Origin: France Produced and packed in France Company Name Dunnes Stores Company Address 46-50 South Great George's Street, Dublin 2. Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Durability after Opening Consume Within - Hours - 24 Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores, Store 3, Forestside S.C., Upr. Galwally Rd., Belfast, BT8 6FX. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better French Barbary Duck Mini Fillets 200g to Favorites.Add Dunnes Stores Simply Better French Barbary Duck Mini Fillets 200g to Favorites.
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€5.99
€29.95/kg
Oak Smoked Breast of Duck Features West cork duck breast slowly smoked using oak wood chips Fully cooked and ready to eat Pack Size 200g ℮ Usage Other Text Number of servings per pack: 4 Usage Count Number of uses - Servings - 4 Ingredients Duck Breast (98%) Salt Oak Wood Chips Safety Warning CAUTION Whilst every effort has been made to remove all bones, some may remain. Storage Type Chilled Storage and Usage Statements Keep Refrigerated Ready to Eat Storage Keep refrigerated 0°C to +4°C. Consume within 24 hours of opening and by 'use by' date. Suitable for home freezing. Defrost thoroughly in refrigerator and consume within 24 hours. Once thawed do not refreeze. Storage Conditions Min Temp °C 0 Max Temp °C 4 Preparation and Usage Serving Simply slice and serve. Ideal in salads & pasta dishes Company Name Dunnes Stores / Dunnes Stores (Bangor) Ltd. Company Address Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Return To Dunnes Stores, 46-50 South Great George's Street, Dublin 2. Dunnes Stores (Bangor) Ltd., 28 Hill Street, Newry, Co. Down, BT34 1AR. Disclaimer While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here. 
Add Dunnes Stores Simply Better West Cork Irish Smoked Duck Breast 200g to Favorites.Add Dunnes Stores Simply Better West Cork Irish Smoked Duck Breast 200g to Favorites.
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€8.99
€44.95/kg

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Duck Breast Fillets (6)

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Silver Hill Duck 2 Duck Breast Fillets 350g

Dunnes Stores Simply Better 2 French Barbary Duck Breast Fillets 400g

Dunnes Stores Simply Better 2 French Barbary Duck Legs 700g

Dunnes Stores Simply Better 2 French Barbary Duck Quick Fry Steaks 250g

Dunnes Stores Simply Better French Barbary Duck Mini Fillets 200g

Dunnes Stores Simply Better West Cork Irish Smoked Duck Breast 200g