Dunnes Stores Simply Better Connemara Hill Lamb Fresh Irish Leg of Lamb
€35.99
€19.99/kg
Description
Fresh Irish Connemara Hill Leg of LambFeatures
Connemara Hill Lamb - It's Natural
Quality Assurance Scheme Bord BIA - Origin-Ireland
Ingredients
Irish Connemara Hill Lamb (99%)
Rosemary
Safety Warning
CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date.
For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and springs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper.
190°C, Fan 170°C Gas 5
Medium 25 mins. per 500g + 25mins. Extra
Well Done 30 mins. per 500g + 25 mins. Extra
Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.
Allow The Joint to Rest for 10 Minutes Before Carving.
Carve Thinly Using a Sharp Knife. Do Not Reheat.
Origin
Produced in Co. Mayo and packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo
Country
Country of Origin - Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
767kJ9.13%
184kcal9.2%
Fat
12g17.14%
of which saturates6.2g31%
Carbohydrate
0
of which sugars0
Fibre
0
Protein
19g38%
Salt
0.14g2.33%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100814091
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Description
Fresh Irish Connemara Hill Leg of LambFeatures
Connemara Hill Lamb - It's Natural
Quality Assurance Scheme Bord BIA - Origin-Ireland
Ingredients
Irish Connemara Hill Lamb (99%)
Rosemary
Safety Warning
CAUTION: This product is raw and must be cooked. This product contains bone. FOOD SAFETY TIP: Wash all surfaces, utensils and hands after contact with raw meat. Keep all raw and cooked products separate.
Storage Type
Chilled
Storage and Usage Statements
Suitable for Home Freezing
Keep Refrigerated
Storage
Keep refrigerated 0°C to +4°C.
Consume within 24 hours of opening and by 'use by' date.
For 'use by' date and weight, see front of pack. Suitable for home freezing. If freezing, freeze on the day of purchase and consume within 1 month. Defrost thoroughly in refrigerator before cooking and use within 24 hours. Once thawed do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Cooking Guidelines
Oven cook - From Chilled - Cooking times will vary with appliances, the following are guidelines only. Remove all packaging and allow meat to come up to room temperature for 30 minutes before cooking. Stud with cloves of garlic and springs of rosemary, drizzle with a little oil and season with salt and freshly ground black pepper.
190°C, Fan 170°C Gas 5
Medium 25 mins. per 500g + 25mins. Extra
Well Done 30 mins. per 500g + 25 mins. Extra
Preheat oven. Place the lamb on a roasting tray on the middle shelf of the oven and cook for times indicated.
Allow The Joint to Rest for 10 Minutes Before Carving.
Carve Thinly Using a Sharp Knife. Do Not Reheat.
Origin
Produced in Co. Mayo and packed in Co. Dublin using lamb reared in the Connemara Hill Lamb PGI region of Galway & Mayo
Country
Country of Origin - Ireland
Company Name
Dunnes Stores
Company Address
46-50 South Great George's Street,
Dublin 2.
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Return To
Dunnes Stores,
46-50 South Great George's Street,
Dublin 2.
Dunnes Stores,
Store 3,
Forestside S.C.,
Upr. Galwally Rd.,
Belfast,
BT8 6FX.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100814091
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.