Lakeshore Goose Fat 320g, €6.99
Goose Fat<br/><br/><b>Features</b><br/>For Perfectly Crisp Roast Potatoes<br/><br/><b>Pack Size</b><br/>320g ℮<br/><br/><br/><b>Ingredients</b><br/>100% Goose Fat<br/><br/><b>Storage Type</b><br/>Ambient<br/><br/><b>Storage</b><br/>Store in cool dry place away from direct sunlight. Once opened keep refrigerated for to 3 months. This product is soft/liquid at room temperature and solid when chilled.<br/> Best Before End: See Lid<br/><br/><b>Preparation and Usage</b><br/>For perfect roast potatoes<br/> Par boil 450g potatoes and drain well. Add 1 tablespoon of Goose Fat to a roasting tin and place in a pre-heated oven for approx. 10 mins at 220°C/425°F/Gas Mark 7. Once the fat is just smoking, carefully add the potatoes. Baste well and place them in the oven for approx. 45 mins. Turn and baste them occasionally to ensure they are golden and crunchy all over.<br/><br/><b>Company Name</b><br/>Lakeshore<br/><br/><b>Company Address</b><br/>Boyne Valley Group,<br/> Platin Road,<br/> Drogheda,<br/> Co. Meath,<br/> Ireland.<br/><br/><b>Durability after Opening</b><br/>Consume Within - Months - 3<br/><br/><b>Web Address</b><br/>www.lakeshore.ie<br/><br/><b>Return To</b><br/>Lakeshore<br/> Boyne Valley Group,<br/> Platin Road,<br/> Drogheda,<br/> Co. Meath,<br/> Ireland.<br/> www.lakeshore.ie<br/><br/><b>Disclaimer</b><br/>While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.<br/><br/><style>table {border-collapse:collapse}td {background:#f0f3f7;border: 1px solid gray;border-collapse:collapse;} th {background:lightgray;border: 1px solid gray;border-collapse:collapse;} .sectHead {font-weight:bold;} </style><p><span class=sectHead>Nutrition</span><table><tr><th></th><th>per 100g</th></tr><tr><td>Energy</td><td>3700kJ/900kcal</td></tr><tr><td>Fat</td><td>100g</td></tr><tr><td>of which saturates</td><td>26g</td></tr><tr><td>Carbohydrate</td><td>0g</td></tr><tr><td>of which sugars</td><td>0g</td></tr><tr><td>Protein</td><td>0g</td></tr><tr><td>Salt</td><td>0g</td></tr></table></p>
