Vici Classic Seafood Sticks 200g
€1.55
€7.75/kg
Description
Crab Flavour Surimi Fish Protein Sticks with Water and StarchesNutritional Claims
High in Protein
Low Saturated Fat
Features
High in Protein
Low Saturated Fat
MSC - Certified Sustainable Seafood MSC™, MSC-C-53520, This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org
Pack Size
200g ℮
Ingredients
Surimi 40% (Fish* Meat, Stabilizer: Sugar)
Water
Egg White
Starch (contains Wheat)
Rapeseed Oil
Flavour (contains Crustaceans and Taste Enhancer: Disodium 5'-Ribonucleotides)
Salt
Sugar
Egg Yolk
Colorant: Lycopene
*Alaska Pollock and/or Pacific Whiting (Hake)
Allergy Advice
Allergy advice: See ingredients in bold.
Allergy Text
May contain traces of Soya.
Allergy Advice
Crustaceans - Contains
Eggs - Contains
Fish - Contains
Soya - May Contain
Wheat - Contains
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Chilled product: Keep between 0 °C and +4 °C.
Once opened keep refrigerated and consume within 24 hours. Use by: see front of packaging.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Company Name
Viciunai UK & Ireland Ltd.
Company Address
60 Warwick Road,
Carlisle,
Cumbria,
CA1 1DR.
Durability after Opening
Consume Within - Hours - 24
Return To
Viciunai UK & Ireland Ltd.,
60 Warwick Road,
Carlisle,
Cumbria,
CA1 1DR.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
511kJ6.08%
122kcal6.1%
Fat
4.8g6.86%
of which saturates0.4g2%
Carbohydrate
12.2g4.69%
of which sugars4.7g5.22%
Protein
7.4g14.8%
Salt
1.78g29.67%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100817479
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Description
Crab Flavour Surimi Fish Protein Sticks with Water and StarchesNutritional Claims
High in Protein
Low Saturated Fat
Features
High in Protein
Low Saturated Fat
MSC - Certified Sustainable Seafood MSC™, MSC-C-53520, This product comes from a fishery that has been independently certified to the MSC's standard for a well-managed and sustainable fishery. www.msc.org
Pack Size
200g ℮
Ingredients
Surimi 40% (Fish* Meat, Stabilizer: Sugar)
Water
Egg White
Starch (contains Wheat)
Rapeseed Oil
Flavour (contains Crustaceans and Taste Enhancer: Disodium 5'-Ribonucleotides)
Salt
Sugar
Egg Yolk
Colorant: Lycopene
*Alaska Pollock and/or Pacific Whiting (Hake)
Allergy Advice
Allergy advice: See ingredients in bold.
Allergy Text
May contain traces of Soya.
Allergy Advice
Crustaceans - Contains
Eggs - Contains
Fish - Contains
Soya - May Contain
Wheat - Contains
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Storage
Chilled product: Keep between 0 °C and +4 °C.
Once opened keep refrigerated and consume within 24 hours. Use by: see front of packaging.
Storage Conditions
Min Temp °C 0
Max Temp °C 4
Company Name
Viciunai UK & Ireland Ltd.
Company Address
60 Warwick Road,
Carlisle,
Cumbria,
CA1 1DR.
Durability after Opening
Consume Within - Hours - 24
Return To
Viciunai UK & Ireland Ltd.,
60 Warwick Road,
Carlisle,
Cumbria,
CA1 1DR.
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100817479
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.