SAVE €1.10
Odlums Organic Wholemeal Flour 1kg
SAVE €1.10
€3.50
was €4.60
€3.50/kg
Organic
Vegan
Vegetarian
Sale Information
SAVE €1.10
Sales price valid from 11th May 2026 until 15th Jun 2026
Description
Organic Wholemeal FlourFurther Description
For more recipe inspiration and handy tips visit us at www.odlums.ie
And follow us on Facebook www.facebook.com/odlums
Nutritional Claims
Source of Fibre
Features
Organic
Bake with the best
Source of Fibre
Suitable for vegetarians and vegans
Each 100g serving contains Energy 1318kJ/310kcal 16%, Fat 2.2g 3%, Saturates 0.3g 2%, Sugars 2.1g 2%, Salt Trace Trace of an adult's reference intake
Not suitable for Coeliacs.
EU Organic - Certified Organic IE-ORG-03, EU/Non EU Agriculture
Lifestyle
Organic
Suitable for Vegans
Suitable for Vegetarians
Pack Size
1kg ℮
Usage Other Text
10 Servings per pack
Usage Count
Number of uses - Servings - 10
Ingredients
Organic Whole Wheat Flour
Allergy Advice
For allergens, see ingredients in bold.
Allergy Advice
Wheat - Contains
Storage Type
Ambient
Storage
Store in a cool, dry place.
Store in an airtight container once opened.
For Best Before See Back
Origin
Packed in Rep. of Ireland
Country
Packed In - Ireland
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Telephone Helpline
1800 855 706
Web Address
www.valeofoods.ie
www.odlums.ie
Return To
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Visit www.valeofoods.ie or www.odlums.ie
For Customer Care Freephone 1800 855 706
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
1318kJ15.69%
310kcal15.5%
Fat
2.2g3.14%
of which saturates0.3g1.5%
Carbohydrate
63.9g24.58%
of which sugars2.1g2.33%
Fibre
9g23.68%
Protein
12.7g25.4%
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100812361
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Sale Information
SAVE €1.10
Sales price valid from 11th May 2026 until 15th Jun 2026
Description
Organic Wholemeal FlourFurther Description
For more recipe inspiration and handy tips visit us at www.odlums.ie
And follow us on Facebook www.facebook.com/odlums
Nutritional Claims
Source of Fibre
Features
Organic
Bake with the best
Source of Fibre
Suitable for vegetarians and vegans
Each 100g serving contains Energy 1318kJ/310kcal 16%, Fat 2.2g 3%, Saturates 0.3g 2%, Sugars 2.1g 2%, Salt Trace Trace of an adult's reference intake
Not suitable for Coeliacs.
EU Organic - Certified Organic IE-ORG-03, EU/Non EU Agriculture
Lifestyle
Organic
Suitable for Vegans
Suitable for Vegetarians
Pack Size
1kg ℮
Usage Other Text
10 Servings per pack
Usage Count
Number of uses - Servings - 10
Ingredients
Organic Whole Wheat Flour
Allergy Advice
For allergens, see ingredients in bold.
Allergy Advice
Wheat - Contains
Storage Type
Ambient
Storage
Store in a cool, dry place.
Store in an airtight container once opened.
For Best Before See Back
Origin
Packed in Rep. of Ireland
Country
Packed In - Ireland
Company Name
Valeo Foods
Company Address
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Telephone Helpline
1800 855 706
Web Address
www.valeofoods.ie
www.odlums.ie
Return To
Valeo Foods,
Merrywell Industrial Estate,
Ballymount,
Dublin 12.
Visit www.valeofoods.ie or www.odlums.ie
For Customer Care Freephone 1800 855 706
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100812361
You may also like
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.