Nolans Organic Smoked Salmon Slices 100g
€5.00
€50.00/kg
Description
Organic Smoked Salmon SlicesNutritional Claims
High in Omega-3
Features
Excellence Since 1912
Quality seafoods
Over 100 Years of Excellence
Ready to eat
Fish merchants & master smokers
High in Omega-3
Hand Cured and Smoked to Perfection
EU Organic - IE - ORG - 02, EU Agriculture
IOA Irish Organic Association - Certified Organic Licence No 4630
Pack Size
100g ℮
Recycling Info
Bag - Plastic - Widely Recycled
Package Information
Not Yet Recycled - Board - Foil
Ingredients
Salmon (Salmo Salar) (97%) (Fish)
Salt
Allergy Advice
For allergens, see highlighted ingredients.
Allergy Advice
Fish - Contains
Safety Warning
Warning
Although every care has been taken to remove all bones, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Product Previously Frozen
Ready to Eat
Suitable for Home Freezing
Storage
Keep refrigerated between 0-5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Suitable for home freezing. This product may have been previously frozen and defrosted under controlled conditions. If the product has been defrosted, it will be stated in the overprint box. Further freezing will not affect the quality. Freeze on day of purchase. Use within 1 month.
Defrost thoroughly before use. Use within 24 hours of thawing. Do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Preparation and Usage
Preparation guidelines
For best results, open pack and separate the slices 15 minutes prior to eating to allow the salmon to reach room temperature. This will restore the smoked salmon to its full flavour.
Country
Country of Origin - Ireland
Provenance
Farmed Organic Atlantic Salmon (Salmo salar) from Ireland (I), Scotland (S), Norway (N), please see overprint box
Company Name
Carr & Sons Seafood Ltd
Company Address
The Pier,
Killala,
Co. Mayo,
F26 DE42.
Durability after Opening
Consume Within - Days - 2
Telephone Helpline
00353 96 32755
Web Address
www.wmcarr.com
Return To
Carr & Sons Seafood Ltd,
The Pier,
Killala,
Co. Mayo,
F26 DE42,
Ireland.
Tel: 00353 96 32755
Email: [email protected]
Web: www.wmcarr.com
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Nutrition Information
per 100g% RI*
Energy
644kJ7.67%
154kcal7.7%
Fat
7.1g10.14%
of which saturates1.6g8%
Carbohydrate
0.3g0.12%
of which sugars0.3g0.33%
Fibre
0.5g1.32%
Protein
23g46%
Salt
3g50%
Omega-3
1.1g
Salt content is exclusively due to the presence of naturally occurring sodium
*Reference intake of average adult (8400 kj / 2000 kcal)
Product Number: 100803627
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Description
Organic Smoked Salmon SlicesNutritional Claims
High in Omega-3
Features
Excellence Since 1912
Quality seafoods
Over 100 Years of Excellence
Ready to eat
Fish merchants & master smokers
High in Omega-3
Hand Cured and Smoked to Perfection
EU Organic - IE - ORG - 02, EU Agriculture
IOA Irish Organic Association - Certified Organic Licence No 4630
Pack Size
100g ℮
Recycling Info
Bag - Plastic - Widely Recycled
Package Information
Not Yet Recycled - Board - Foil
Ingredients
Salmon (Salmo Salar) (97%) (Fish)
Salt
Allergy Advice
For allergens, see highlighted ingredients.
Allergy Advice
Fish - Contains
Safety Warning
Warning
Although every care has been taken to remove all bones, some may remain.
Storage Type
Chilled
Storage and Usage Statements
Keep Refrigerated
Product Previously Frozen
Ready to Eat
Suitable for Home Freezing
Storage
Keep refrigerated between 0-5°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Suitable for home freezing. This product may have been previously frozen and defrosted under controlled conditions. If the product has been defrosted, it will be stated in the overprint box. Further freezing will not affect the quality. Freeze on day of purchase. Use within 1 month.
Defrost thoroughly before use. Use within 24 hours of thawing. Do not refreeze.
Storage Conditions
Min Temp °C 0
Max Temp °C 5
Preparation and Usage
Preparation guidelines
For best results, open pack and separate the slices 15 minutes prior to eating to allow the salmon to reach room temperature. This will restore the smoked salmon to its full flavour.
Country
Country of Origin - Ireland
Provenance
Farmed Organic Atlantic Salmon (Salmo salar) from Ireland (I), Scotland (S), Norway (N), please see overprint box
Company Name
Carr & Sons Seafood Ltd
Company Address
The Pier,
Killala,
Co. Mayo,
F26 DE42.
Durability after Opening
Consume Within - Days - 2
Telephone Helpline
00353 96 32755
Web Address
www.wmcarr.com
Return To
Carr & Sons Seafood Ltd,
The Pier,
Killala,
Co. Mayo,
F26 DE42,
Ireland.
Tel: 00353 96 32755
Email: [email protected]
Web: www.wmcarr.com
Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.
Product Number: 100803627
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Disclaimer
While we take care to ensure product information on our website is correct, products are constantly being redeveloped. As a result, ingredients, dietary, nutritional, allergen and any other information may change. You should always read the product label and not solely rely on the information provided here.